Indigo Landing
1 Marina Drive
Alexandria, VA 22314
www.indigolanding.com
DELIVERY:
No
TAKEOUT:
No Starters Little Neck Clam Pan Roast $10.00 Tender little neck clams simmering in a vermouth cream reduction with shaved leek, sliced mushroom and Virginia ham Cajun Fried Crab Claws $9.00 Cajun dusted crab claws lightly fried with angel hair onions and Bayou remoulade Mojo Wings $8.00 Mojo marinated chicken wings drizzled with habanero pepper sauce, served with coconut dipping sauce Beer Battered Grouper Fingers $8.00 Beer battered grouper fingers lightly fried, served with zesty tartare sauce Asian Chicken Wraps $8.00 Crispy Asian wrap filled with grilled chicken, scallion, jack cheese, tomato and peppers in garlic soy peanut sauce Fondito Potato Chips $7.00 Housemade potato chips served with a roasted poblano fondito cheese melt Crispy Calamari $8.00 Calamari dusted in masa flour and lightly fried, served with horseradish cream sauce Grilled Garlic Naan $8.00 Served with homemade hummus, olive oil and roma tomatoes Martini Shrimp Cocktail $9.00 Jumbo Gulf shrimp served with coastal crab slaw with citrus cocktail sauce Crispy Lump Crabmeat $6.00 Served with chili lime ancho aioli and citrus cocktail sauce Tiki Island Shrimp Skewer One Skewer 5.5; Two Skewers 7.5; Three Skewers 9 Grilled sugarcane skewered Gulf shrimp with Parrot Bay rum butter sauce Sampler Platter $11.00 Cajun Fried Crab Claws, Tiki Island Shrimp, Grilled Garlic Naan and Mojo Chicken Wings Soups Rock Lobster Bisque $6.00 Served in a crisp bread bowl and finished with Spanish sherry and crème fraiche Salads All salads served with locally produced artisan breads and sweet creamery butter Chop House Salad $7.00 1/4 head of iceberg lettuce smothered in Maytag blue cheese dressing, topped with toasted pine nuts and homemade croutons Dockside House Salad $8.00 Baby spinach with Mandarin oranges, mushrooms, dried cranberries, goat cheese, strawberries and toasted slivered almonds served with fat-free raspberry vinaigrette Hickory Grilled Chicken Salad $9.00 Pulled hickory smoked chicken tossed with crisp field greens, shaved Virginia ham, corn, black-eyed peas, cheddar cheese and honey crème fraiche dressing Pacific Rim Salad $11.00 Choose from grilled chicken, ahi tuna or tiki shrimp, tossed with field greens, sugar snap peas, water chestnuts, chow mein noodles, diced pineapple, lychee nuts and Lahaina ginger dressing Caesar Salad $11.00 Choose from grilled chicken, tiki shrimp, hickory salmon or smokehouse beef, tossed with fresh hearts of romaine, garlic croutons, Asiago cheese and classic Caesar dressing Sliders Served by the trio. Choice of homemade potato chips or steak fries Blue Crab Sliders $8.00 Petit fresh lump crab cakes on mini brioche with stone-ground mustard mayonnaise and Shaker corn salsa Hickory Beef Sliders $8.00 Mini burgers with crispy fried onion straws Mediterranean Sliders $8.00 Served on mini pita with tzatziki spread, fresh basil, hummus, roma tomato and daikon sprouts Luncheon Specialties Seafood Combo $20.00 A combo of grouper fingers & crispy lump crab meat lightly fried and your choice of homemade potato chips or steak fries and coleslaw Chesapeake Bay Crab Cake Combo $12.00 Pan-seared jumbo lump crab cake paired with our dockside house salad tossed with mushrooms, berries, goat cheese, almonds with raspberry vinaigrette Hickory Grill All sandwiches served with homemade potato chips or steak fries Grilled Hickory Steak Sandwich $11.50 Red Angus NY sirloin basted with scampi butter and served on crisp garlic bread Half-Pound Angus Cheeseburger $8.50 Hickory grilled 1/2 pound Angus burger cooked to your liking topped with angel hair onion straws and Swiss, cheddar, blue or Asiago cheese Big Hickory, BBQ Burger $8.50 Another hickory smoked Angus burger topped with maple bacon and white American cheese Key West BBQ Shrimp Po-Boy $9.50 Tiki shrimp, shaved cucumber, field greens, sliced pineapple, mango BBQ sauce and sliced pepper jack cheese Mango BBQ Chicken Melt $8.00 Jerk marinated chicken on coco bread topped with Jamaican BBQ sauce, mango and pepper jack cheese Wraps Choice of homemade potato chips or steak fries Asian Wrap $8.00 Your choice of grilled chicken or seared tuna, with peanut cream cheese, field greens, roasted peppers, pineapple, Mandarin orange, cilantro, sprouts, glass noodles and sake-ginger dressing. Smoked Turkey Wrap $7.50 Deli smoked turkey with baby spinach, tomato, daikon sprouts, bacon, cheddar and cranberry mayo Mediterranean Wrap $7.50 Roasted vegetables, baby spinach, sliced roma tomato, feta cheese, Kalamata olives, homemade hummus and tzatziki spread Starters Little Neck Clam Pan Roast $10.00 Tender little neck clams simmering in a vermouth cream reduction with shaved leek, sliced mushroom and Virginia ham Cajun Fried Crab Claws $9.00 Cajun dusted crab claws lightly fried with angel hair onions and Bayou remoulade Mojo Wings $8.00 Mojo marinated chicken wings drizzled with habanero pepper sauce, served with coconut dipping sauce Beer Battered Grouper Fingers $8.00 Beer battered grouper fingers lightly fried, served with zesty tartare sauce Asian Chicken Wraps $8.00 Crispy Asian wrap filled with grilled chicken, scallion, jack cheese, tomato and peppers in garlic soy peanut sauce Fondito Potato Chips $7.00 Housemade potato chips served with a roasted poblano fondito cheese melt Crispy Calamari $8.00 Calamari dusted in masa flour and lightly fried, served with horseradish cream sauce Grilled Garlic Naan $8.00 Served with homemade hummus, olive oil and roma tomatoes Martini Shrimp Cocktail $9.00 Jumbo Gulf shrimp served with coastal crab slaw with citrus cocktail sauce Crispy Lump Crabmeat $6.00 Served with chili lime ancho aioli and citrus cocktail sauce Tiki Island Shrimp Skewer One Skewer 5.5; Two Skewers 7.5; Three Skewers 9 Grilled sugarcane skewered Gulf shrimp with Parrot Bay rum butter sauce Sampler Platter $11.00 Cajun Fried Crab Claws, Tiki Island Shrimp, Grilled Garlic Naan and Mojo Chicken Wings Soups Rock Lobster Bisque $6.00 Served in a crisp bread bowl and finished with Spanish sherry and crème fraiche Salads All salads served with locally produced artisan breads and sweet creamery butter Chop House Salad $7.00 1/4 head of iceberg lettuce smothered in Maytag blue cheese dressing, topped with toasted pine nuts and homemade croutons Dockside House Salad $8.00 Baby spinach with Mandarin oranges, mushrooms, dried cranberries, goat cheese, strawberries and toasted slivered almonds served with fat-free raspberry vinaigrette Hickory Grilled Chicken Salad $9.00 Pulled hickory smoked chicken tossed with crisp field greens, shaved Virginia ham, corn, black-eyed peas, cheddar cheese and honey crème fraiche dressing Pacific Rim Salad $11.00 Choose from grilled chicken, ahi tuna or tiki shrimp, tossed with field greens, sugar snap peas, water chestnuts, chow mein noodles, diced pineapple, lychee nuts and Lahaina ginger dressing Caesar Salad $11.00 Choose from grilled chicken, tiki shrimp, hickory salmon or smokehouse beef, tossed with fresh hearts of romaine, garlic croutons, Asiago cheese and classic Caesar dressing Sliders Served by the trio. Choice of homemade potato chips or steak fries Blue Crab Sliders $8.00 Petit fresh lump crab cakes on mini brioche with stone-ground mustard mayonnaise and Shaker corn salsa Hickory Beef Sliders $8.00 Mini burgers with crispy fried onion straws Mediterranean Sliders $8.00 Served on mini pita with tzatziki spread, fresh basil, hummus, roma tomato and daikon sprouts Hickory Grill All sandwiches served with homemade potato chips or steak fries Grilled Hickory Steak Sandwich $11.50 Red Angus NY sirloin basted with scampi butter and served on crisp garlic bread Half-Pound Angus Cheeseburger $8.50 Hickory grilled 1/2 pound Angus burger cooked to your liking topped with angel hair onion straws and Swiss, cheddar, blue or Asiago cheese Big Hickory, BBQ Burger $8.50 Another hickory smoked Angus burger topped with maple bacon and white American cheese Key West BBQ Shrimp Po-Boy $9.50 Tiki shrimp, shaved cucumber, field greens, sliced pineapple, mango BBQ sauce and sliced pepper jack cheese Mango BBQ Chicken Melt $8.00 Jerk marinated chicken on coco bread topped with Jamaican BBQ sauce, mango and pepper jack cheese Hickory Roasted Prime Rib of Beef Each prime rib is all natural and hand selected. We rub each of our primes with our signature dry rub then roast it slowly in our hickory fired oven to bring out the full flavor. To assure freshness, we roast a limited amount daily. Served with creamy horseradish sauce and natural au jus Prime Rib $18.00 10 ounce Prime Rib $20.00 14 ounce Potomac Prime Rib $25.00 20 ounce All Natural Steaks Try our homemade Worcestershire or balsamic glaze with your steak selection Filet Mignon $29.00 7 ounce New York Strip $19.00 12 ounce New York Strip $23.00 16 ounce Ribeye $18.00 14 ounce Porterhouse $32.00 24 ounce Steak Enhancements Signature Potato or Steak Fries $4.00 Skillet Steak Mushroom Caps $3.00 Bourbon Caramelized Onions $3.50 Maytag Blue Cheese $4.00 Bearnaise Sauce $3.00 Hickory Infused Signatures All entrees are served with chef's vegetables Prairie Fire Bar-B-Q Ribs Half Rack 14; Full Rack 22 A generous portion of Bar-B-Q St. Louis style ribs char-broiled and glazed with wild prairie honey and grilled scallions Smoke Roasted Half Chicken $18.00 All natural chicken hickory smoked and glazed with citrus, honey and herbs From the Sea… All entrees are served with chef's vegetables Alaskan King Crab Legs Market Our crab is grade A Alaskan king harvested from the icy waters of the Bering Sea and packed in natural seawater to ensure sweet, full-flavor meat. 1-1/2 pounds Seared Gulf Shrimp $20.00 Marinated and seared, served with habanero plum sauce and wok-seared vegetables Sesame Ginger Tuna $22.00 Skewered and seared over wok-tossed vegetables with pineapple wasabi glaze Louisanne Pasta Pan Roast $12.00 N.O. style pan roast with shrimp, mussels, clams and fresh fish, tossed with rigatoni in a Cajun cream sauce Potomac Pan Roast $14.00 A blend of mussels, crab, clams and fresh fish in a spiced seafood broth infused with roasted corn, peppers, onion and spinach Coconut Grilled Lobster $29.00 Fire-grilled split rock lobster over tropical rice with wok-seared vegetables and pineapple coconut butter Pan-Seared Cod Fillet $18.00 With twin sauces of herb tomato salsa and celery dill sauce Crab Cake Duet Market A pair of pan-seared jumbo lump crab cakes served with Cajun remoulade and wok-seared vegetables Pan-Seared Sea Bass $21.00 Served with ginger soy escabeche Maple Lacquered Alaskan Salmon $17.00 Wild caught Alaskan king salmon hickory grilled and glazed with maple and rosemary