The French Hound
101 S. Madison St.
Middleburg, VA 20117
www.thefrenchhound.com
DELIVERY:
No
TAKEOUT:
No P'tits Gouts Olives Marinees $2.50 House marinated olives Asperges et Chevre $4.00 Crisp asparagus spears with a creamy goat cheese dip Radis $3.00 French breakfast radishes & sea salt Saucissons et Cornichons $4.00 Dried French salami with strong little pickles Les Salades La Salade Mesclun $6.50 Mixed greens in a sherry vinaigrette with minced shallots, fines herbes & cherry tomatoes Salade Caesar $7.00 Romaine lettuce with lemon-garlic & parmesan dressing Poireaux Mimosa $7.00 Cold leek salad in red wine vinaigrette with Bibb lettuce, sieved egg and chives Les Premiers La Soupe $7.00 Chilled soup of champagne & melon with mint lime crème fraiche Les Moules $6.50 Steamed mussels in a while grain mustard & Pernod broth La Terrine: "Bouillabaisse" $12.00 Cold lobster & mussel terrine with tomato confit, fennel, green onions & saffron gelee Puree des Haricots Blancs $8.00 Puree of white beans with anchovies (on the side) and toast points Pizzas Crème fraiche, smoked salmon and arugula $9.25 Roquefort cheese, apples & roasted garlic with tomato concasse Chorizo, Mozzarella & Manchego $9.25 Plats Principaux Steak Frites - Skirt $15.00 Grilled & served with an herbed chive compound butter & perfect fries Poisson - Le Thon $16.50 Grilled Ahi tuna over basil potato puree, with sauteed baby squash and a Dijon crème fraiche "Pot au Feu" - Paella $15.50 Chicken, shrimp & chorizo with saffron rice in a rich tomato broth Risotto au Vin Rouge et Champignons $13.00 Red wine risotto with sauteed wild mushrooms, asparagus tips, fresh sage & parmesan Sandwich Pate $8.50 Country pate, dijon mustard & bibb lettuce Mixte $8.50 Ham, comte cheese, butter lettuce Tomate et Mozzarella $8.50 Tomato & fresh mozzarella with balsamic vinegar, basil & bibb lettuce Les Desserts Tarte aux Fraises $7.00 Fresh strawberry tart with a pastry cream filling Panna Cotta $7.00 Cold eggless vanilla custard with a berry coulis Peches Grillees avec Glace Vanille $7.00 Grilled peaches with Galliano sauce and vanilla ice cream Le Torte au Chocolat $7.00 Ultra rich flourless chocolate cake with raspberry coulis Les Sorbets et les Glaces $7.00 Assortment of sorbets or Moorenko's ice creams Assiette Fromage $12.00 A choice of artisan crafted cheeses & seasonal accompaniments P'tits Gouts Olives Marinees $3.00 House marinated olives Asperges et Chevre $4.00 Crisp asparagus spears with a creamy goat cheese dip Radis $3.00 French breakfast radishes & sea salt Saucissons et Cornichons $4.00 Dried French salami with strong little pickles Les Salades La Salade Mesclun $6.50 Mixed greens in a sherry vinaigrette with minced shallots, fines herbes & cherry tomatoes Salade Caesar $7.00 Romaine lettuce with lemon-garlic & parmesan dressing Poireaux Mimosa $7.00 Cold leek salad in red wine vinaigrette with Bibb lettuce, sieved egg and chives Les Premiers La Soupe $7.00 Chilled soup of champagne & melon with mint lime crème fraiche Les Moules $6.50 Steamed mussels in a while grain mustard & Pernod broth La Terrine: "Bouillabaisse" $12.00 Cold lobster & mussel terrine with tomato confit, fennel, green onions & saffron gelee Puree des Haricots Blancs $8.00 Puree of white beans with anchovies (on the side) and toast points Pizzas Crème fraiche, smoked salmon and arugula $10.00 Roquefort cheese, apples & roasted garlic with tomato concasse Chorizo, Mozzarella & Manchego $9.25 Roquefort cheese, apples & roasted garlic with tomato concasse $9.25 Plats Principaux Steak Frites - Skirt $21.00 Grilled & served with an herbed chive compound butter & perfect fries Poisson - Le Thon $26.00 Grilled Ahi tuna over basil potato puree, with sauteed baby squash and a Dijon crème fraiche "Pot au Feu" - Paella $22.00 Chicken, shrimp & chorizo with saffron rice in a rich tomato broth Poulet Roti $18.00 Roasted chicken with pommes puree, haricots verts & an herbed chicken jus Canard au Poivre $26.00 Seared duck breast with house-made gnocchi, sauteed spinach & an herb peppercorn sauce Risotto au Vin Rouge et Champignons $19.00 Red wine risotto with sauteed wild mushrooms, asparagus tips, fresh sage & parmesan Les Desserts Tarte aux Fraises $7.00 Fresh strawberry tart with a pastry cream filling Panna Cotta $7.00 Cold eggless vanilla custard with a berry coulis Peches Grillees avec Glace Vanille $7.00 Grilled peaches with Galliano sauce and vanilla ice cream Le Torte au Chocolat $7.00 Ultra rich flourless chocolate cake with raspberry coulis Les Sorbets et les Glaces $7.00 Assortment of sorbets or Moorenko's ice creams Assiette Fromage $12.00 A choice of artisan crafted cheeses & seasonal accompaniments