| Appetizers |
| Hangar Tartare | $12.00 |
| 65 egg, grated radish and berbere oil. |
| Divers Scallop | $15.00 |
| Bacon powder and melon seed milk. |
| Buttered Poached Lobster | $18.00 |
| Tapioca and banana air. |
| Sweet Plantain Fritters | $9.00 |
| Refried coconut and peanut butter powder. |
| Shocked Escolar | $12.00 |
| Wasabi pearls and pickled watermelon rind. |
| Seared Halibut Cheeks | $10.00 |
| Whipped sweetbreads and rosemary-vermouth tea. |
| Soups and Salads |
| Sourdough Flan | $10.00 |
| Romaine and fresh sardines |
| Silky Cream of Corn | $10.00 |
| Parmesan and tomatillo cream. |
| Roasted Carrot Soup | $8.00 |
| Ginger root crumbles and mango foam. |
| Selected Organic Greens | $8.00 |
| Crisp shallots and carrot vinaigrette. |
| Entrees |
| Slow Roasted American Lamb | $32.00 |
| Plantain loaf and red palm jus. |
| Pan Roasted Chicken Breast | $22.00 |
| Curry banana crust and quinoa salad. |
| Ahi Tuna | $28.00 |
| Jicama ceviche and papaya vinaigrette. |
| Nettle Gnudi | $18.00 |
| Morels, white asparagus, fresh peas and truffle oil. |
| Lemongrass Duck Breast | $28.00 |
| Steamed cabbage and apricot. |
| Domestic Pork Loin | $28.00 |
| Braised pork belly and chocolate merlot. |
| Tandoori Spiced Salmon | $24.00 |
| Fermented yucca couscous and black yogurt. |
| Halibut Filet | $28.00 |
| Sweet potato and foie gras essence. |
| Cured Quail | $20.00 |
| Garden vegetable brulee and chorizo oil. |
| Filet of Local Beef | $32.00 |
| Black corn truffles and raisin emulsion. |
| Tasting Menu |
| 5-Course Tasting | $52.00 |
| Vegetarian |
| 5-Course Tasting | $62.00 |
| Regular |
| 7-Course Tasting | $62.00 |
| Vegetarian |
| 7-Course Tasting | $72.00 |
| Regular |
| 14-Course Tasting | $125.00 |
| Menu |
| Artisan Cheese Course |
| Grayson | $4.50 |
| Soft and rich cows milk, Meadow Creek Farm, VA. |
| Bandage Wrapped Cheddar | $5.00 |
| Firm and slightly crumbly cows milk, Fiscalini Farms, CA. |
| Green Hill | $3.50 |
| Rich and smooth cows milk, Sweet Grass Dairy, GA. |
| Pleasant Ridge Reserve | $4.50 |
| Buttery and floral cows milk, Uplands WI. |
| Bayley Hazen Blue | $4.50 |
| Rich milky tones, ayrshire cows, Jasper Hill Farm, VT. |
| Desserts |
| Chocolate | |
| Mocha mousse, walnut sugar ribbon and cocoa oil. |
| Beet | |
| Yellow beet-pineapple cake, yogurt foam and blood peach liquid. |
| Spice | |
| Wild fig cake, mascarpone cream and coriander fluid gel. |
| Banana | |
| Banana fritter, banana-run jam and grape gel. |
| Citrus Fruits | |
| Lemon cheesecake, candied citrus segments and thyme syrup. |
| Exotic Fruits | |
| Baked palm Alaska, blistered pineapple and guava jus. |
| Flavored Scoops | |
| Selection of ice creams. |
| Fruit Essence | |
| Selection of sorbets. |
