L'Auberge Provencale
13630 Lord Fairfax Highway
White Post, VA 22620
www.laubergeprovencale.com
DELIVERY:
No
TAKEOUT:
No Menu Prix Fixe - Les Entrees: Choice of Two La Galatine de Lapin "Virginie" $88.00 Galatine of Rabbit with a Tulip Cup of Apple Chutney and Pistachio/Cranberry tossed Baby Arugula Foie Gras de Canard sur Brioche, Quenelle de Rubarbe $88.00 Pan-seared Hudson Valley Foie Gras on Housemade Toasted Brioche with Chai Foam, Rhubarb Quenelle, Banyul Reduction and Pink Peppercorns Le Gateau de Crabe a la Moutarde Facon du Chef $88.00 Pan-seared Jumbo Lump Crab Cake served on Fried Bread with an Herb Salad with Lemon Confit and Stone-ground Mustard Le Thon a l'Aioli Citron $88.00 Seared Yellowfin Tuna on Lemon Grass Spring Garlic Aioli and Fingerling Potatoes with Tomato/Caper Vinaigrette Les Petoncles au Beurre d'Oursin $88.00 Pan-seared Sea Scallops with Baby Leeks, fresh Soy Beans, Garden Savory, Lemon Grass, French Radishes and Uni Butter La Caille aux Champignons et Truffes $88.00 Stuffed Quail with wild and domestic Mushrooms on Truffle-infused Risotto with Thyme Demi-glace La Soupe du Jour $88.00 The Chef's Creative Soup of the Day Medallions de Ris de Veau sur un Nid de Petite Salade au Vieux Vinaigre $88.00 Pan-fried Veal Sweetbread Medallions on Braised Baby Romaine with Grilled Cambray Onion Bulbs and Golden Raisins served with Pinenut Brown Butter and Fifteen Year Aged Balsamic Vinegar Asperges du Pays a l'Italienne $88.00 Housemade Mozzarella and Local Asparagus Salad with Prosciutto de Parma, Opal Basil Vinaigrette and Olive Croutons La Petite Salade Rafraichissante $88.00 A Refreshing Salad with Petite Arugula, Blood Oranges, Gorgonzola Dolce, Roasted Baby Beets and Truffles Tartelette de Chevre aux Oignons Caramelise $88.00 Provencale Goat Cheese Tartlet with Caramelized Onions, Rosemary, and Grilled Petite Vegetables Menu Prix Fixe - Poissons et Viandes: Choice Le "Margret" de Caneton Normande $88.00 Seared Maple Leaf Farms Duck Breast with Duck Confit and Armagnac Duck Jus Filet Mignon Sauce Antboise $88.00 Maitre D’Hotel Crusted Petit Mignon served with Confit Potatoes, Seared Mixed Wild and Domestic Mushrooms and Sauce Antboise Medallions de Veau Infuse Sauce Meurrette $88.00 Grilled Herb-infused Veal Tenderloin Medallions on Buttered Parmesan Polenta with Provencale Tomato Relish and Sauce Meurrette Carre d'Agneau Australien au Miel de Lavande $88.00 Fennel/Black Pepper Dusted Lamb Rack on Celeriac Puree with Lavender Honey Glazed Carrots and Fava Beans Saumon Organique Cauterise aux Petite Lentilles $88.00 Pan-seared Organic Salmon with French Lentil Salad, House Cured Pancetta, Confit of Spring Ramps and Syrah Gastrique Fletan du Pacifique Cuit au Four Piperade $88.00 Oven-baked Pacific Halibut with Early Summer Squash, Provencale Piperade and Saffron/Vanilla Beurre Blanc Queue d'Homard Poche aux Court-Bouillon, Sauce Verte $88.00 Butter Poached Lobster Tail with Haricots Vert, Pearl Onions, Pommes Maxim and Sauce Vert L'Assiette Vegetarienne Nicoise $88.00 Artichoke, Leek and Housemade Ricotta Lasagna with Roasted Garlic/Tomato Froth and Spring Vegetables in a Parmesan Cup Menu Prix Fixe - L'Entracte Lemon and Garden Hyssop Sorbet $88.00 Menu Prix-Fixe Includes Dessert $88.00