The Grille at Morrison House
116 S. Alfred St.
Alexandria, VA 22314
www.morrisonhouse.com
DELIVERY:
No
TAKEOUT:
No Salad Caesar $9.00 Grilled romaine, roasted garlic dressing, toasted brioche cubes and parmesan crisps.* Arugula $10.00 Eco farms baby arugula, watermelon, cucumber, feta cheese and champagne vinaigrette. Marche $13.00 Alexandria farmers market selection of vegetables cooked and raw in an herb vinaigrette. Heirloom Tomatoes $11.00 Baby mizuna, toasted cashews and cashel blue cheese emulsion. Waldorf $12.00 Butter lettuce, apple, red flame grapes, toasted walnuts and celery aioli. Appetizer *These items may contain raw or undercooked ingredients. Onion Soup $9.00 Gratin, gruyere and crostini. Scallops $16.00 Seared diver scallops, stonefruit relish and lemon sage gastrique.* Crab $18.00 Maryland crab cake, toasted brioche, arugula, toy box tomatoes and sauce gribiche.* Foie Gras $18.00 Bruleed torchon, local cherry bread pudding and white balsamic reduction. Tartar $17.00 Fresh and smoked salmon tartar, lemon-caper aioli and poached egg yolk.* Entrée-Fish *These items may contain raw or undercooked ingredients. Rockfish $32.00 Pan roasted with creamy polenta, manila clams, chorizo, roasted peppers and coriander-tomato broth.* Salmon $34.00 Grilled wild caught king salmon, baby brussel sprouts and cauliflower puree, citrus cured salmon, crème fraiche and citrus dust.* Tuna $35.00 Pan seared big eye, parsnip puree, cipollini onion marmalade, crispy sea beans.* Fluke $32.00 Atlantic fluke en papillote, haricot vert and crispy shallots. Entrée-Meat *These items may contain raw or undercooked ingredients. Beef $39.00 Filet mignon, seared foie gras, chanterelle mushrooms, creamed spinach and sauce bordelaise.* Lamb $37.00 Grilled Virginia lamb rack, curried carpaccio, herbed taboulise, cucumber and heirloom tomatoes.* Pork $34.00 Tamworth hog chop, roasted figs, rapini, Vidalia onion soubise and red wine reduction. Chicken $33.00 Amish farm chicken breast, chicken leg confit, roasted vegetables, pomme puree and brandy pan jus. Entrée-Vegetable Risotto $25.00 Lobster mushroom risotto, peas, carrots and a mushroom nage. Grille $27.00 Chefs selection of grilled market vegetables. Sides Virginia Ham $5.00 Country Sausage Links $5.00 Applewood Smoked Bacon $5.00 Egg $3.25 Fingerling Potato Hash $4.50 Toast and Jam $4.50 Appetizers Crab Cakes, Toasted Brioche, Arugula, Heirloom Tomatoes And Sauce Gribiche. $12.50 King And Smoked Salmon Tartar, Lemon-Caper Aioli, Bagel Crisps And Poached Egg Yolk.* $14.00 Waldorf Salad, Bibb Lettuce, Apple, Grapes, Walnuts In a Celery Aioli. $9.00 Salad Marche $9.00 Chef Selection Of Alexandria Farmers Market Vegetables In Herb Vinaigrette. Frisse Salad, Bacon Lardons, Brioche Croutons, Sherry Vinaigrette And Poached Egg.* $11.00 Prix Fixe Choice of Appetizer, Entrée and Dessert with Complimentary Champagne or Juice. $42.00 Eggs, Steak and Entrees Banana Pancakes, Crème Fraiche And Virginia Maple Syrup. $14.00 Classic Eggs Benedict, Virginia Ham, English Muffin and Hollandaise.* $15.50 Steak and Eggs $18.00 Grilled Flat Iron, French Fries and Sunny Side Eggs and Sauce Bearnaise.* Three-Egg Omelet, Virginia Ham, Wild Mushrooms, Tomato, Gruyere Cheese and Crème Fraiche.* $13.00 Full Irish Breakfast $14.00 Two Eggs, Irish Bacon, Black Pudding, Mushrooms and Guinness Baked Beans.* Lobster-Fingerling Potato Hash, Two Poached Eggs, Lobster Cream and Sauce Bearnaise.* $16.00 Grilled Wild Salmon, Fried Heirloom Tomatoes, Summer Greens and Dijon Vinaigrette. $17.00 Beverages Morrison House Bloody Mary $8.00 Virginia Coffee Syllabub $7.50 Hot or Cold Spiced Tea $4.00 Mimosa $8.00 Bellini $8.00