| Appetizers |
| The Soup | $4.00 |
| Chef's Selection |
| Shanghai Jumbo Shrimp | $9.00 |
| Fried & tossed in Asian Hot Sauce |
| Crab & Sweet Corn Fritters | $8.00 |
| in Red Pepper Butter Sauce |
| The Sampler | $12.00 |
| Spring Rolls, Shanghai Shrimp & Fritters |
| Sesame Crusted Pork Tenderloin | $8.00 |
| Cooked Medium Sliced & Chilled with Asian Mustard |
| Steamed P.E.I. Mussels | $7.00 |
| in Garlic, Herbs & Tomato |
| Lumpia Spring Roll | $6.00 |
| Seasoned Pork & Sweet Chili Sauce |
| Chicken Satay | $7.00 |
| Cucumber Salad & Teriyaki Sauce |
| Lunch Entree Salads |
| Brown Derby Cobb | $9.00 |
| Iceberg Lettuce, Grilled Chicken, Blue Cheese, Tomato, Cooked Egg, Bacon & Scallions |
| Poached Albacore Tuna Salad | $10.00 |
| Mixed Greens, Red Onions, Black Olives, Diced Red Potato, Tomato & Asparagus |
| Grilled Chili Prawn Caesar | $10.00 |
| Grilled Romaine with Chipotle Caesar Vinaigrette |
| Buffalo Chicken Salad | $8.00 |
| Crisp Iceberg, with Blue Cheese Dressing, Cucumbers, Celery & Carrots |
| Classic Caesar Salad | $9.00 |
| Classic Caesar Salad - Grilled Chicken | $9.00 |
| Classic Caesar Salad - Grilled Salmon | $8.00 |
| Classic Caesar Salad - Fried Rock Shrimp | $8.00 |
| Lunch Sandwiches |
| Served with Sweet Potato Fries | |
| The Daily Melt | $8.00 |
| Ask your Server for Today's Feature |
| Fried Buffalo Chicken | $8.00 |
| Chicken Breast, tossed in Buffalo Sauce with Celery & Blue Cheese Dressing |
| Fried Bologna | $6.00 |
| Pittsburgh Bologna with Red Onion & Dijon Mayo |
| Half Pound B.L.T. | $8.00 |
| Grilled with Iceberg, Tomato & Mayo |
| Shrimp Po' boy | $8.00 |
| Flash Fried Rock Shrimp on a Crusty French Bread with Creole Tartar Sauce |
| Roasted Vegetable Panini | $8.00 |
| Zucchini, Yellow Squash, Roasted Red Peppers, Broccolini & Mozzarella |
| Classic Hamburger | $7.00 |
| Grilled on a Kaiser Roll with Lettuce, Tomato, Red Onion & Mayo. Additional toppings &1.50 each |
| Chicken Panini | $8.00 |
| Prosciutto, Mozzarella & Roasted Red Peppers |
| Roasted Turkey | $7.00 |
| Baked Open Faced with Bacon, Tomato, Fontina & Honey Mustard |
| Lunch Entrees |
| Choice of: Mixed Greens or Caesar Salad | |
| Atlantic Salmon Teriyaki | $11.00 |
| with Stir- Fry Vegetables & Roasted Basmati Rice |
| Chicken Valdastino | $10.00 |
| Lightly Breaded, Layered with Prosciutto & Fontina Cheese Rosemary Brown Butter Sauce |
| Steam Mussels & Clams | $11.00 |
| Tomatoes, Garlic, Shallots & Herbs over Angel Hair Pasta |
| Desserts |
| Cappuccino & Espresso Available | |
| Crescendo Cream Puffs | $6.00 |
| Our Signature Dessert. Homemade Cream Puffs Drizzles with Godiva Chocolate & Caramel Sauce |
| Strawberries & Cream | $7.00 |
| A Sweet Hint of Summer. Fresh Strawberries in a Vanilla Bean & Orange Marinade |
| Triple Chocolate Brownie | $5.00 |
| To be a Kid again. Three kinds of chocolate and Toffee Ice Cream, topped with Godiva Chocolate Sauce |
| Crème Brulee | $7.00 |
| The Classic. Rich Vanilla Custard topped with Caramelized Sugar |
| Upside Down Apple Pecan Pie | $8.00 |
| Better than mom's. Traditional Cinnamon Apple Pie, Baked Upside Down with a Brown Sugar Pecan Crust, served with Vanilla Ice Cream & Caramel Sauce |
