| Sushi-Appetizers |
| Miso Soup | $3.50 |
| tofu, seaweed, scallion, shiitake mushroom |
| Edamame | $4.00 |
| steamed, salted soybeans |
| Wakame Salad | $4.00 |
| 3 types of seaweed, sesame dressing |
| White Tuna Jalapeno | $9.00 |
| five thin slices of sashimi white tuna drizzled with mild green jalapeno sauce |
| Nigiri Sushi |
| Maguro | $4.25 |
| Tuna |
| Toro | Market Price |
| Fatty tuna |
| Hamachi | $5.25 |
| Yellowtail |
| Sake | $4.00 |
| Salmon |
| Smoked Salmon | $4.25 |
| Ebi | $4.00 |
| Cooked shrimp |
| Suzuki | $4.25 |
| Rockfish |
| Unagi | $4.75 |
| Broiled fresh water eel |
| Tai | $4.25 |
| Red snapper |
| Hon Kani | $4.75 |
| Blue crab |
| Tako | $4.25 |
| Octopus |
| Bincho | $4.25 |
| Escolar |
| Saba | $4.00 |
| Mackerel |
| Ika | $4.00 |
| Squid |
| Hokkigai | $4.25 |
| Hokki clam |
| Mirugai | Market Price |
| Giant clam |
| Tobiko | $4.75 |
| Flying fish roe |
| Ikura | $5.50 |
| Salmon roe |
| Uni | Market Price |
| Sea urchin |
| Hotate gai | $5.00 |
| Fresh scallop |
| Tamago | $3.50 |
| Sweet egg omelet |
| Fresh Grated Wasabi | $1.00 |
| Maki Sushi |
| Small rolled sushi with seaweed and rice, cut into six pieces | |
| Boston Roll | $5.50 |
| Fresh salmon, caviar, cucumber |
| Eel Avocado Roll | $5.50 |
| Broiled unagi, fresh avocado |
| California Roll | $5.50 |
| Avocado, crab (crab stick optional) |
| Spicy California Roll | $5.50 |
| Avocado, crab, spicy mayo, caviar |
| Malibu Roll | $5.50 |
| Avocado, crab, caviar |
| Spicy Tuna Roll | $5.50 |
| Spicy tuna, cucumber, spicy mayo, caviar |
| Alaska Roll | $5.50 |
| Fresh salmon, crab, cucumber |
| New York Roll | $5.50 |
| Fresh salmon, cucumber, apples, mustard |
| Philadelphia Roll | $5.50 |
| Smoked salmon, cream cheese, cucumber |
| Veggie Roll | $5.50 |
| Spinach, shiitake, cucumber, carrot, avocado |
| Signature Rolls |
| Tiger Roll | $12.00 |
| Shrimp tempura, avocado, cucumber |
| Spider Roll | $12.00 |
| Fried soft shell crab, avocado, spicy mayo, cucumber, caviar, miso lemon sauce |
| Dragon Roll | $12.00 |
| Eel, crab, cucumber, avocado, caviar |
| Rainbow Roll | $12.00 |
| Tuna, salmon, yellowtail, crab, shrimp, avocado, cucumber |
| Red Dragon Roll | $12.00 |
| Crab, tuna, cucumber, tempura flakes, spicy mayo |
| Tuna Tempura Roll | $12.00 |
| Flash fried tuna, cucumber, spinach |
| Tropical Salmon Roll | $12.00 |
| Salmon, mint, mango, cucumber |
| Las Vegas Roll | $21.07 |
| Alaskan king crab, lobster, avocado, caviar, special dicey sauce. Cut into 7 lucky pieces. |
| Starters |
| Lobster Bisque | $5.00 |
| sweet lobster morsels simmered in a rich, creamy base |
| Maryland Crab Chowder | $5.00 |
| an Eastern Shore recipe with chunks of crab and hearty vegetables in a tomato base |
| Buffalo Shrimp | $12.00 |
| Doug's favorite! Lightly battered shrimp tossed in tangy sauce served with chilled chunky blue cheese dressing |
| Fried Calamari | $9.50 |
| fresh calamari flash-fried and served with remoulade sauce |
| Ceviche | $12.00 |
| diced sea bass, shrimp, red onion, jalapeno, tomato, lime juice |
| Miso Sea Bass | $13.00 |
| Chilean sea bass marinated in sake and white miso, then broiled to perfection. Sweet, delicate and delicious! |
| Spiced Shrimp | $11.00 |
| peeled, steamed, and lightly dusted with bay seasonings served with choice of cocktail or remoulade sauce |
| Crispy Spicy Shrimp | $12.00 |
| savory shrimp tempura pieces tossed in a creamy spicy sauce |
| King Crab Leg | $15.00 |
| one half pound of the most succulent crab EVER! |
| Trio for Two | $22.00 |
| tasty portions of ceviche, Buffalo shrimp, and jumbo lump crab cocktail. Served chilled. For 2 to share, or as an entrée |
| Salads & Sandwiches |
| Mixed Green Salad | $5.00 |
| mesclun mix tossed with cherry tomatoes, red onion and choice of dressing; with grilled chicken, add $4; with steamed shrimp, add $7 |
| Caesar Salad | $6.00 |
| crisp Romaine hearts, croutons, parmesan cheese, and our house made dressing; with grilled chicken, add $4; with steamed shrimp, add $7 |
| Greek Salad | $6.00 |
| Romaine, cucumbers, tomatoes, onions, olives, feta and vinaigrette; with grilled chicken, add $4; with steamed shrimp, add $7 |
| Asian Seared Tuna Salad | $15.00 |
| sliced seared tuna served on fresh greens with soy ginger dressing |
| Seafood Salad | $15.00 |
| generous portions of jumbo lump crab cocktail and steamed shrimp atop our mixed green salad |
| Seared Fresh Catch Sandwich | $12.50 |
| What's the catch?? We don't know. It all depends on the market. But it IS served with fries. |
| Crabcake Sandwich | $14.00 |
| Our pride and joy! Jumbo lump crab, no filler crabcakes! Served on a fresh roll with remoulade sauce and fries |
| Shellfish |
| All seafood is brought in daily and is subject to availability | |
| Mussels | $13.00 |
| Prince Edward Island Mussels. One full pound of steamed mussels served with the sauce of your choice below and fresh-baked bread for dipping! |
| Sauces | |
| Pesto - chunky tomato with fresh garlic, black olives and pesto; Scampi - tangy white wine and garlic based sauce; Mediterranean - chunky tomato with fresh garlic, black olives and herbs |
| Shrimp | |
| Fresh jumbo shrimp that would make Forrest and Bubba proud! |
| Shrimp Scampi | $17.00 |
| sauteed shrimp with gourmet pasta in white wine garlic sauce |
| Grilled or Spiced Shrimp | $17.00 |
| prepared to perfection. Garnished with grilled vegetables and basmati rice |
| Fried Shrimp | $17.00 |
| an American classic. Served with fries and cocktail sauce |
| Shrimp Stir Fry | $17.00 |
| seared shrimp with Asian vegetables in soy ginger sauce, served with basmati rice |
| House Specialty - Jumbo Lump Crabcakes | $27.00 |
| The taste will get you HOOKED! Two no-filler Crabcakes with remoulade and choice of side |
| Alaskan King Crab Legs | Market Price |
| GIGANTIC!! Served steamed with lemon and drawn butter |
| Lobster Tail | $22.00 |
| jumbo 8-ounce tail from the North Atlantic broiled or grilled to perfection with melted butter and basmati rice |
| House Specialty |
| Jumbo Lump Crab cake | $27.00 |
| Two no-filler crab cakes with remoulade and choice of side |
| Hard Shell Crabs | Market Price / dozen |
| Steamed fresh to pick and eat, served with lemons, butter and lots of napkins |
| Alaskan King Crab Legs | Market Price |
| Served with lemon and butter or try Chef Rich's secret dipping sauce made with curry & tomato |
| Lobster Tail | $22.00 |
| Jumbo 8-ounce tail broiled or grilled to perfection with melted butter and basmati rice |
| Fresh Fish Entrees |
| Our signature fish entrees are served with basmati rice. Sorry, no substitutions. All fish are also available just "simply grilled." | |
| Tuna Provencale | $21.00 |
| simmered in chunky tomatoes, minced garlic, black olives, and fresh herbs with French green beans. The filet mignon of the sea. Mild, rich taste with a firm texture. High protein, low fat. |
| Cajun Grouper | $21.00 |
| sauteed and seasoned in blackening spice, served with ripe tomato and scallion compote. Moist, firm texture |
| Halibut Picatta | $20.00 |
| pan seared, served with lemon and caper sauce, and grilled asparagus. Soft, white, flaky fish |
| Sesame Crusted Rockfish | $2.00 |
| pan seared, served with chili ginger sauce and sauteed Asian vegetables. Mild, white, meaty fish |
| Plank Salmon | $18.00 |
| seared, then baked on a cedar plank, served with asparagus, and mustard sauce. A medium-bodied, full flavored fish |
| Chicken |
| Grilled Chicken | $11.00 |
| two marinated, succulent breasts served with choice of one side |
| Side Dishes |
| Nassau Bay Potato Salad | $4.50 |
| a dish discovered in the Bahamas. Potato salad with a defined spiciness. Great with crabs and grilled fish |
| Mykonos Salad | $4.50 |
| cucumbers, tomatoes, onions, fennel and peppers marinated in olive oil, seasoned with lemon juice and fresh herbs |
| Cole Slaw | $4.50 |
| our version uses more carrots than most and gives our tangy dressing the right amount of natural sweetness |
| Love Spuds | $4.50 |
| mashed Idaho russet potatoes, sweet butter and sea salt make this a side to remember |
| Pine Nut Herb Rice | $4.50 |
| high quality jasmine long grain rice, steamed with olive oil, fresh herbs and toasted pine nuts |
| Grilled Asparagus | $4.50 |
| with olive oil, coarse sea salt and lemon |
| Mile-High Mac & Cheese | $4.50 |
| pasta prepared with pico de gallo, chipotle seasoning and aged cheddar cheese, with a taste as incredible as the Rockies |
| Chifa | $4.50 |
| our version of a Cuban-Chinese dish from the Bronx. Seafood fried rice fused with Latin flavors such as cumin, lime, and cilantro |
| Grilled Mixed Vegetables | $4.50 |
| seasonal fresh vegetables grilled over an open flame |
| Kid's Menu |
| For children 12 and under. All served with choice of one child-sized side dish. | |
| Fried Chicken Tenders | $5.50 |
| Grilled Chicken Breast | $5.50 |
| Shrimp | $5.50 |
| steamed or fried |
| Mac & Cheese | $5.50 |
| Pasta | $5.50 |
| buttered or marinara sauce |
| Finishers |
| NY Style Cheesecake | $4.50 |
| a sweet and creamy cheesecake with a graham cracker butter crust. Fuggetaboutit! |
| Key Lime Pie | $4.50 |
| Florida's best key limes produce this light, tangy, dreamy finisher |
| Black Chocolate Truffle Cake | $4.50 |
| a dense decadent dark chocolate for those who seek chocolate heaven |
| Specialty Drinks |
| Classic Martini | $10.00 |
| premium gin or vodka, with blue cheese olives |
| Island Pleasure Punch | $10.00 |
| coconut rum, peach schnapps, Cointreau with splashes of cranberry, orange and pineapple juices |
| Fritos Mojitos | $10.00 |
| Appleton's estate rum, house made simple syrup, fresh mint, fresh lime juice, splash club soda |
| Hooked Anchor | $10.00 |
| premium vodka, Cointreau, blue curacao, pineapple juice, shot of Chambord |
| The Shinkansin | $10.00 |
| sparkling sake, Grey Goose pear, Cointreau, splash pear nectar |
| Kami-Kozmo | $10.00 |
| premium lemon vodka, Cointreau, splash fresh lime juice splash cranberry |
| East Meets West | $10.00 |
| sake premium whiskey, sweet vermouth, pomegranate molasses |
| Frenchie | $10.00 |
| premium vodka, Chambord, Cointreau with pineapple and cranberry juices |
| Senorita | $10.00 |
| Patron silver tequila, fresh lime juice, house made simple syrup, mango puree |
| Sake |
| Chokara | $12.00 |
| extra- dry, light, smooth, and crisp to the taste (300 ml) |
| Ginjo | $14.00 |
| extremely smooth, rich flavor with a hint of exquisite Ginjo fragrance. 1998 "Gold Medal Winner," Monde Selection (300 ml) |
| Ryo | $18.00 |
| smooth and crisp, with a refreshingly light citrus scent (180 ml) |
| Daiginjo | $22.00 |
| gentle fragrance with a smooth, delicate, fruity flavor. 2006 "Gold Medal Winner," Monde Selection (300 ml) |
| Japon | $24.00 |
| natural light sparkling sake that has a clean scent with hints of apple and grape flavors (300 ml) |
| Choya Ume Blanc (Premium Plum Wine) | $7.95 - glass; $22.00 - bottle |
| made from the finest Japanese plum, called "ume," it has a delicate, sweet flavor with a refreshing finish |
| Ken | $100.00 |
| which means "sword" in Japanese, has a gorgeous aroma of melon, pear, peach and apple. Elegant, sensitive taste with a sharp dry finish. (720 ml) |
