Goodstone Inn & Estate

36205 Snake Hill Road
Middleburg, VA 20117



Sample Menu
Menu changes regularly. Call restaurant for current specials.
First Course
Alsatian onion tart$10 - a la carte
Caramelized onions and gruyere cheese pastry, served as in Alsace
Duo of salmon$12 - a la carte
House cured and smoked salmon with vodka cr╦me fraiche, cucumbers and crudites
Wild mushroom feuillette$14 - a la carte
A puff pastry with saut╚ed chanterelle, maitake, oyster, shiitake and trumpet mushrooms
A bouchee of Maine lobster$18 - a la carte
Pastry filled with lobster and simmered with brandy and a touch of cream
Marriage of hot and cold duck foie gras$28 - a la carte; $18 - prix-fixe supplement
A chilled terrine with house made fig jam, fresh seared foie gras and a Grand Marnier jus
Maytag blue cheese$10 - a la carte
Maytag blue cheese over fresh mesclun greens tossed with apples and our house vinaigrette
House salad$8 - a la carte
Fresh field greens, Belgian endive, radicchio and tender lettuces
Roasted beet salad$12 - a la carte
Roasted beets with montrachet, English walnuts, served over endive with Nicoise and enokis
Harris Ranch filet mignon$39 - a la carte; $ 64 - prix-fixe (four-course format)
Center cut 9 ounce filet mignon with B╚arnaise, truffle sauce and freshly seasoned vegetables
Fields of Athenry rack of lamb$39 - a la carte; $ 64 - prix-fixe (four-course format)
Rack of lamb in a garlic and parsley crust, tarragon jus and freshly seasoned vegetables
Diver scallops and Southern prawns Provencales$34 - a la carte; $59 - prix-fixe
Diver scallops and Southern prawns pan seared and finished with garlic and herbs as in Provence
Maple Leaf Farms duck a l 'orange$32 - a la carte; $60 - prix-fixe
Duck breast served a l 'orange with wild rice, chestnuts, fresh vegetables and Grand Marnier sauce
Fresh Dover sole$45 - a la carte; $68 - prix-fixe
English Channel sole saut╚ed and served almandine with lemon caper butter
Berkshire rack of pork$32 - a la carte; $62 - prix-fixe
Berkshire rack of pork, braised with cabbage, apples and port wine truffle sauce
Summerfield Farms veal tenderloin$40 - a la carte; $65 - prix-fixe
Saut╚ed veal medallions with wild mushrooms, fresh vegetables and "Marchand de Vin" sauce
Wild Chesapeake Bay rockfish$36 - a la carte; $62 - prix-fixe
Pan roasted with fried leeks, chive butter and freshly seasoned vegetables
Vegetarian lasagna$24 - a la carte; $46 - prix-fixe
Layers of Japanese eggplant, zucchini, roasted peppers, fontina, parmesan and tomato coulis
Souffl╚s and specialty desserts
Please ask your server for today's selections

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