Goodstone Inn & Estate
36205 Snake Hill Road
Middleburg, VA 20117
www.goodstone.com
DELIVERY:
No
TAKEOUT:
No Sample Menu Menu changes regularly. Call restaurant for current specials. First Course Alsatian onion tart $10 - a la carte Caramelized onions and gruyere cheese pastry, served as in Alsace Duo of salmon $12 - a la carte House cured and smoked salmon with vodka crËme fraiche, cucumbers and crudites Wild mushroom feuillette $14 - a la carte A puff pastry with sautÈed chanterelle, maitake, oyster, shiitake and trumpet mushrooms A bouchee of Maine lobster $18 - a la carte Pastry filled with lobster and simmered with brandy and a touch of cream Marriage of hot and cold duck foie gras $28 - a la carte; $18 - prix-fixe supplement A chilled terrine with house made fig jam, fresh seared foie gras and a Grand Marnier jus Salads Maytag blue cheese $10 - a la carte Maytag blue cheese over fresh mesclun greens tossed with apples and our house vinaigrette House salad $8 - a la carte Fresh field greens, Belgian endive, radicchio and tender lettuces Roasted beet salad $12 - a la carte Roasted beets with montrachet, English walnuts, served over endive with Nicoise and enokis Entrees Harris Ranch filet mignon $39 - a la carte; $ 64 - prix-fixe (four-course format) Center cut 9 ounce filet mignon with BÈarnaise, truffle sauce and freshly seasoned vegetables Fields of Athenry rack of lamb $39 - a la carte; $ 64 - prix-fixe (four-course format) Rack of lamb in a garlic and parsley crust, tarragon jus and freshly seasoned vegetables Diver scallops and Southern prawns Provencales $34 - a la carte; $59 - prix-fixe Diver scallops and Southern prawns pan seared and finished with garlic and herbs as in Provence Maple Leaf Farms duck a l 'orange $32 - a la carte; $60 - prix-fixe Duck breast served a l 'orange with wild rice, chestnuts, fresh vegetables and Grand Marnier sauce Fresh Dover sole $45 - a la carte; $68 - prix-fixe English Channel sole sautÈed and served almandine with lemon caper butter Berkshire rack of pork $32 - a la carte; $62 - prix-fixe Berkshire rack of pork, braised with cabbage, apples and port wine truffle sauce Summerfield Farms veal tenderloin $40 - a la carte; $65 - prix-fixe SautÈed veal medallions with wild mushrooms, fresh vegetables and "Marchand de Vin" sauce Wild Chesapeake Bay rockfish $36 - a la carte; $62 - prix-fixe Pan roasted with fried leeks, chive butter and freshly seasoned vegetables Vegetarian lasagna $24 - a la carte; $46 - prix-fixe Layers of Japanese eggplant, zucchini, roasted peppers, fontina, parmesan and tomato coulis Dessert SoufflÈs and specialty desserts Please ask your server for today's selections