| From the Ice Bar |
| Oysters & Clams on the half shell | market price |
| Sake Oyster Shooters | $3.00 each |
| Jumbo Shrimp Cocktail | $1.95 each |
| Seafood Ceviche with Lime & Jalapeno | $8.00 |
| Daily Fish |
| Marinated Sablefish with Soy Balsamic Glaze | $19.00 |
| Moroccan Spiced Salmon with Apple Cider Reduction | $18.00 |
| Oven Roasted Monkfish with Sunchoke Puree & Red Beet Reduction | $18.00 |
| Bouillabaisse with Scallops, Mussels, Shrimp & Monkfish in Lobster Fennel Broth | $19.00 |
| Small Plates |
| Lobster Bisque | $6.00 |
| Caesar Salad (Add White Anchovies $2) | $7.00 |
| Fried Oysters | $9.00 |
| Popcorn Shrimp & Calamari | $9.00 |
| Griddled Crabcake | $13.00 |
| Special Small Plates |
| New England Style Clam Chowder | $8.00 |
| Penn Cove Mussels with White Wine, Garlic & Tomatoes | $11.00 |
| Chilled Old Bay Peel & Eat Shrimp | $12.00 |
| Large Plates |
| Oyster Po’ Boy with Cole Slaw | $14.00 |
| Market Veg Plate | $16.00 |
| Fried Oyster Dinner | $17.00 |
| Ipswich Clam Dinner | $22.00 |
| Lobster Roll with Old Bay Fries | $19.00 |
| Seared Scallops with Carrot Puree & Coconut Ginger Sauce | $18.00 |
| Meats & Two |
| Meats and Two specials include your choice of two side dishes. | |
| Monday: Molasses Braised Shortribs | $17.00 |
| Tuesday: Molasses Braised Shortribs | $17.00 |
| Wednesday: Chicken Schnitzel | $17.00 |
| Thursday: Braised Lamb Steak | $19.00 |
| Friday: Flat Iron Steak | $18.00 |
| Saturday: Blue Cheese Hanger Steak | $19.00 |
| Sunday: Beer Braised Brisket | $17.00 |
| On the Side |
| Onion Bread Pudding | $4.00 |
| French Lentils | $4.00 |
| Sesame Snow Peas | $4.00 |
| Braised Kale | $4.00 |
| Chilled Marinated Red Beets | $4.00 |
| Mac and Cheese | $4.00 |
| Cole Slaw | $4.00 |
| Old Bay French Fries | $4.00 |
| Buttermilk Onion Rings | $4.00 |
