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Bamian
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5634 Leesburg Pike
Falls Church, VA 22041
www.bamianrestaurant.com
DELIVERY
No
TAKEOUT
Yes
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| Appetizers | | Aushak | $4.50 | | Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint | | Boolawnee | $4.95 | | Clay-oven baked pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt | | Sambosa | $4.50 | | Fried pastry stuffed with chick peas and herbs | | Mantu | $4.50 | | Ground beef and scallion - filled dumpling topped with homemade yogurt, meat sauce and mint | | Bouranee Baunjaun | $4.95 | | Stir-fried eggplant served with homemade yogurt and Afghan bread | | Sambosay Goshti | $4.95 | | Fried pastry stuffed with ground beef, chick peas, and herbs | | Soup & Salad | | Aush | $3.95 | | Noodle and vegetable soup topped with spicy yogurt and ground beef | | Mashawa | $4.50 | | Small chunks of lamb with herbs and spices and a variety of beans | | Salad | $3.95 | | Tossed garden vegetables topped with your choice of dressing | | Salata | $3.95 | | Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil | | Kabobs | | All Kabobs are served with fresh homemade Afghan bread. Two skewers of broiled vegetables with any order of kabob $3.50 | | | Bamian Kabob | $11.95 | | Chunks of beef sirloin marinated in special and garlic, broiled on a skewer | | Chopan Kabob | $13.95 | | Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer | | Kabob Murgh | $9.95 | | Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer | | Chaplee Kabob | $10.95 | | Ground lamb mixed with chopped onions, green pepper, egg yolk, and special dried hot pepper and seasonings | | Kabob Platter | $14.95 | | Two skewers of each: chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on a skewer | | Kabob Gosfand | $10.95 | | Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer | | Boneless Chicken Thigh | $9.95 | | Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer | | Kabob Shami | $9.95 | | Seasoned ground beef, broiled on a skewer | | Kabob Dehqan | $12.95 | | Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewered, served with fresh steamed vegetables | | Fish Kabob | $9.95 | | Fresh salmon marinated in special herbs and spices, served with rice | | Entrees | | Optional side order of salad or salata with any entree $3 | | | Qaubili Palau | $9.95 | | Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce - qurma - | | Chalau Kabob | $10.95 | | White rice served with meat sauce and a choice of chicken or lamb kabob | | Palau Kabob | $10.95 | | Seasoned rice served with meat sauce and a choice of chicken or lamb kabob | | Kadu Chalau | $8.95 | | Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice | | Subzi Chalau | $8.95 | | Specially seasoned stir - fried spinach sauce, served with white rice | | Palau | $9.95 | | Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce | | Chef Carrayee | $12.95 | | Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes, and green pepper, mixed with special seasonings | | Bamian Platter | $14.95 | | Combination of Qaubili Palau - seasoned rice - and chalau - white rice -, served with meat sauce - qurma -, and one skewer of each shami, chicken, and lamb kabob | | Mantu Platter | $9.95 | | Scallion - filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dries mint | | Aushak | $9.95 | | Ground beef and onion - filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint | | Vegetarian Delight | | Vegetarian Saland | $10.95 | | Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning, served with fresh Afghan bread | | Vegetarian Platter | $9.95 | | Combination platter of baunjan - stir-fried eggplant -, subzi - stir-fried spinach -, and kadu - sauteed pumpkin -, served with Nan - Afghan bread -. | | Vegetarian Rice Platter | $9.95 | | Combination platter of Kadu, Subzi, and Bour anee Baunjan, served with Qaubili Palau - seasoned rice -. | | Vege Aushak | $9.95 | | Scallion - filled dumplings topped with fresh homemade yogurt and mixed vegetables sauce or meat sauce, sprinkled with dried mint | | Kids Special | | Chicken Nuggets or Chicken Strips | $5.95 | | Served with Afghan fries | | Hamburger or Cheeseburger | $5.95 | | Served with Afghan fries | | Side Order | | Rice - palau, chalau | $3.95 | | Bouranee Baunjan - stir-fried eggplant | $4.50 | | Nan - Afghan Bread | $1.95 | | Subzi - stir-fried spinach | $4.50 | | Kadu - sauteed pumpkin | $4.50 | | Maust - homemade yogurt | $3.95 | | Steamed Mixed Vegetable | $4.50 | | Desserts | | Baqlawa | $3.95 | | Thin layer of syrup - soaked pastry with walnut, topped with ground pistachios | | Firnee | $3.95 | | Cornstarch pudding served chilled and topped with pistachios | | Jelabi | $4.20 | | Wheat flour with sugar, corn oil, egg, and honey | | Goshe Feel - elephant ear | $3.95 | | Thin layer of crispy bread topped with ground sugar and pistachios |
| Appetizers | | Aushak | $4.50 | | Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint | | Boolawnee | $4.95 | | Clay-oven baked pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt | | Sambosa | $4.50 | | Fried pastry stuffed with chick peas and herbs | | Mantu | $4.50 | | Ground beef and scallion - filled dumpling topped with homemade yogurt, meat sauce and mint | | Bouranee Baunjaun | $4.95 | | Stir-fried eggplant served with homemade yogurt and Afghan bread | | Sambosay Goshti | $4.95 | | Fried pastry stuffed with ground beef, chick peas, and herbs | | Soup & Salad | | Aush | $3.95 | | Noodle and vegetable soup topped with spicy yogurt and ground beef | | Mashawa | $4.50 | | Small chunks of lamb with herbs and spices and a variety of beans | | Salad | $3.95 | | Tossed garden vegetables topped with your choice of dressing | | Salata | $3.95 | | Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil | | Kabobs | | All Kabobs are served with fresh homemade Afghan bread. Two skewers of broiled vegetables with any order of kabob $3.50 | | | Bamian Kabob | $14.95 | | Chunks of beef sirloin marinated in special and garlic, broiled on a skewer | | Chopan Kabob | $16.95 | | Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer | | Kabob Murgh | $12.95 | | Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer | | Chaplee Kabob | $13.95 | | Ground lamb mixed with chopped onions, green pepper, egg yolk, and special dried hot pepper and seasonings | | Kabob Platter | $17.95 | | Two skewers of each: chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on a skewer | | Kabob Gosfand | $12.95 | | Chunks of tender lamb, marinated in special and garlic, broiled on a skewer | | Boneless Chicken Thigh | $11.95 | | Pieces of boneless legs marinated in herbs and spices, broiled on a skewer | | Kabob Shami | $12.95 | | Seasoned ground beef, broiled on a skewer | | Kabob Dehqan | $14.95 | | Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables | | Fish Kabob | $13.95 | | Fresh salmon marinated in special herbs and spices, served with rice | | Entrees | | Optional side order of salad or salata with any entree $3 | | | Qaubili Palau | $9.95 | | Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce - qurma - | | Qaubili Palau | $12.95 | | Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce - qurma - | | Chalau Kabob | $12.95 | | White rice served with meat sauce and a choice of chicken or lamb kabob | | Palau Kabob | $12.95 | | Seasoned rice served with meat sauce and a choice of chicken or lamb kabob | | Kadu Chalau | $10.95 | | Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice | | Subzi Chalau | $10.95 | | Specially seasoned stir - fried spinach sauce, served with white rice | | Palau | $11.95 | | Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce | | Chef Carrayee | $15.95 | | Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes, and green pepper, mixed with special seasonings | | Bamian Platter | $18.95 | | Combination of Qaubili - seasoned rice - and chalau - white rice -, served with meat sauce - qurma -, and one skewer of each shami, chicken, and lamb kabob | | Mantu | $12.95 | | Scallion - filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint | | Aushak | $12.95 | | Ground beef and onion - filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint | | Vegetarian Delight | | Vegetarian Saland | $10.95 | | Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning, served with fresh Afghan bread | | Vegetarian Platter | $9.95 | | Combination platter of baunjan - stir-fried eggplant -, subzi - stir-fried spinach -, and kadu - sauteed pumpkin -, served with Nan - Afghan bread -. | | Vegetarian Rice Platter | $9.95 | | Combination platter of Kadu, Subzi, and Bour anee Baunjan, served with Qaubili Palau - seasoned rice -. | | Vege Aushak | $9.95 | | Scallion - filled dumplings topped with fresh homemade yogurt and mixed vegetables sauce or meat sauce, sprinkled with dried mint | | Kids Special | | Chicken Nuggets or Chicken Strips | $5.95 | | Served with Afghan fries | | Hamburger or Cheeseburger | $5.95 | | Served with Afghan fries | | Side Order | | Rice - palau, chalau | $3.95 | | Bouranee Baunjan - stir-fried eggplant | $4.50 | | Nan - Afghan Bread | $1.95 | | Subzi - stir-fried spinach | $4.50 | | Kadu - sauteed pumpkin | $4.50 | | Maust - homemade yogurt | $3.95 | | Steamed Mixed Vegetable | $4.50 | | Desserts | | Baqlawa | $3.95 | | Thin layer of syrup - soaked pastry with walnut, topped with ground pistachios | | Firnee | $3.95 | | Cornstarch pudding served chilled and topped with pistachios | | Jelabi | $4.20 | | Wheat flour with sugar, corn oil, egg, and honey | | Goshe Feel - elephant ear | $3.95 | | Thin layer of crispy bread topped with ground sugar and pistachios |
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