| Sample Menu |
| Menu changes regularly. Please call restaurant for current specials. | |
| Appetizers |
| Soup of the Day | $7.00 |
| Shrimp Bisque | $9.00 |
| Summer Greens Salad | $7.00 |
| with organic Sonoma Valley goat cheese, strawberries and an orange vinaigrette |
| Duck Spring Roll with Pineapple Dipping Sauce | $11.00 |
| Ahi Tuna Ceviche | $11.00 |
| red onions, tomato, cilantro and jalapeno with a crispy flat bread |
| Crab Cake | $12.00 |
| original lump crab meat over mixed greens with a red pepper aioli |
| Caesar Salad | $7.00 |
| with garlic croutons, shaved parmesan cheese |
| Village Spinach Salad | $7.00 |
| with blue cheese, crumbled eggs, balsamic raisins and bacon honey emulsion |
| Entrees |
| Scallop & Shrimp Skewers | $29.00 |
| over poblano cheddar mashed potatoes and pineapple tomatillo salsa |
| Maple Glazed Pork Chop | $27.00 |
| with cheddar grits, collar greens & cranberry demiglace |
| Cod Imperial | $28.00 |
| with wild grain pilaf, sauteed broccolini and crab crème |
| Mushroom Crusted Chicken Breast | $23.00 |
| with "spaghetti" squash and wilted Swiss chard |
| Filet Mignon | $29.00 |
| with glazed seasonal vegetables, mashed potatoes & demi glace au poivre |
| Mixed Grill | $34.00 |
| chef's selection of meat, seafood and poultry with roasted potatoes & seasonal vegetables |
| Fresh pappardelle Pasta | $17.00 |
| with roasted squash crème and wild mushrooms |
| Ginger Glazed Salmon | $22.00 |
| with smashed acorn squash, sauteed spinach and jicama slaw |
| Ahi Tuna | $27.00 |
| with wilted spinach, Hawaiian salt baked potatoes and a mango emulsion |
| Roasted Lamb Rack | $32.00 |
| with purple fig risotto, wilted snow pea shoots and balsamic demi glace |
| New York Strip | $26.00 |
| with sauteed green beans, corn mashed potatoes & bourbon steak sauce |
| V2 Lounge Fare |
| Soup of the Day | $4.00 - cup; $7.00 - bowl |
| in cup or bowl |
| Mixed Green Salad | $7.00 |
| Caesar Salad | $7.00 |
| add chicken or beef, $4.00 |
| Margherita Pizza | $12.00 |
| Mushroom Pizza | $12.00 |
| Ahi Tuna Ceviche | $11.00 |
| red onions, tomato, cilantro and jalapeno with a crispy flat bread |
| Frito Misto | $12.00 |
| calamari, oysters and shrimp |
| Duck Spring Roll | $11.00 |
| with pineapple dipping sauce |
| Seasonal Cheese Plate with Fruit | $13.00 |
| with added cured meats, $19.00 |
| Herb Fries | $5.00 |
| Chef's Trio of Tapas | $9.00 |
| Marinated Olives | $6.00 |
| Hummus and Flatbread | $7.00 |
| Village Crab Cake | $12.00 |
| over mixed greens and a red pepper aioli |
| Village Gourmet Hamburger | $9.00 |
| choice of cheese with tomato, onion, alfalfa sprouts and herb fries |
| New York Strip | $22.00 |
| grilled New York steak with herb fries and a bourbon demi glace |
| Grilled Chicken with Goat Cheese | $10.00 |
| with fresh avocado, lettuce and tomato |
