| Appetizers |
| Vietnamese Spring Roll (2) | $5.25 |
| A wonderful concoction of fresh shrimp, pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection. Served with our Vietnamese lemon garlic dipping sauce. |
| Garden Summer Roll (2) | $5.00 |
| Steamed shrimp, rice noodle, salad and mint leaf wrapped in steamed rice paper, served with peanut sauce. Healthy and delicious! |
| Vegetarian Egg Roll (2) | $3.00 |
| Fresh cabbage dressed in sesame oil, wrapped in eggskin, and fried. |
| Crispy Saigon Shrimp (4) | $6.00 |
| Jumbo shrimp rolled in spring roll wrap, and then golden fried. Served with our sesame scallion tempura sauce. |
| Steamed Edamame | $4.50 |
| Boiled soy pods sprinkled with coarse kosher salt. |
| Salt and Pepper Fried Calamari | $8.50 |
| Served with sweet chili sauce. |
| Teriyaki Spare Rib (4) | $6.00 |
| Chef Hoang's tender cooked pork ribs finished on the charcoal grill and brushed with our popular homemade teriyaki sauce. |
| Cream Cheese Rangoon (6) | $4.00 |
| Crispy wonton stuffed with cream cheese, minced jicama and carrot. |
| New Zealand Basil Mussel | $8.00 |
| Large mussels simmered in our ginger-garlic-basil sauce and served over egg noodles. |
| Sesame Crusted Tuna Tataki | $11.00 |
| Sushi tuna crusted with roasted black and white sesame seeds and pan-seared. Served sashimi-style with fresh ponzu sauce and wasabi mayo. |
| Soups |
| Hoang's Dumpling Soup | $3.00 |
| Crabmeat and Asparagus Soup | $4.00 |
| Lump blue fin crab meat, white asparagus spear and egg in a velvety crab soup. |
| Ton Yom Koong Shrimp | $4.00 |
| Flavorfully hot and spicy light lime broth with chili, Lemon grass and mushrooms. |
| Ton Yom Koong Seafood | $4.50 |
| Flavorfully hot and spicy light lime broth with chili, Lemon grass and mushrooms. |
| Chicken Tofu Noodle Soup | $3.00 |
| Chicken slices, soft tofu, mushroom, tomato and clear noodles in homemade broth. |
| Miso Soup Tofu | $3.00 |
| Miso Soup Seafood | $4.50 |
| Salads |
| Green Papaya Salad with Grilled Shrimp or Chili Beef Jerky | $7.00 |
| Julienne fresh green papaya and basil leaves. Dressed in a soy garlic vinegar sauce. |
| Asian Chicken Salad | $8.50 |
| Grilled chicken breast tossed with fresh salad greens, mandarin orange, snow pea, and toasted almonds. Served with our balsamic mandarin vinaigrette dressing. |
| Seaweed Salad | $6.00 |
| Cold Sesame Noodles | $6.00 |
| Egg noodle with julienne veggies tossed in our soy sesame dressing. |
| Spring Garden and Avocado Salad | $5.00 |
| House lemon-garlic vinaigrette or fresh ginger dressing. |
| From Our Grill |
| All grill dishes are marinated with Hoang's special sauce and served with salad, steamed vegetables and rice or rice noodles. | |
| Lemon Grass Chicken | $12.00 |
| Tender pieces of chicken marinated with lemon grass and Oriental herbs. |
| Lemon Grass Chicken | $13.50 |
| Tender pieces of chicken marinated with lemon grass and Oriental herbs. White meat. |
| Beef Teriyaki Grill | $12.00 |
| Tender lean steak marinated with lemon grass and herbs. Topped with toasted sesame seeds. |
| Grilled Pork | $12.00 |
| Pork on skewer marinated with lemon grass and herbs. Topped with crushed peanuts. |
| Grilled Shrimp | $14.00 |
| Fresh jumbo shrimp, bell pepper, onion and carrot medallions skewered and grilled to perfection! |
| Atlantic Grilled Salmon | $15.50 |
| Our signature Atlantic salmon filet dish fired on the grill with Hoang's teriyaki sauce. |
| Hoang's Seafood Grill | $16.50 |
| Jumbo shrimp, scallop, squid and a petite serving of the Atlantic Grilled Shrimp. |
| Teriyaki Filet Mignon and Sweet Potato Fries | $18.00 |
| Tender filet mignon grilled with Hoang's teriyaki sauce. |
| Chef's Special Fare |
| Firecracker Shrimp | $15.50 |
| Lightly battered shrimp tossed in the hot wok with garlic, green pepper, carrot and scallions. |
| Shaking Beef | $18.00 |
| Cubed tenderloin shaken in hot fired wok with crushed black pepper, garlic and onion. Side of steamed broccoli, salad greens, fresh tomato and Vietnamese Nuoc Mam. |
| Whole Fish of the Day | Market Price |
| Fresh whole fish steamed or fried. Served with Hoang's ginger scallion brown sauce or spicy Thai Basil. |
| Caramel Clay Pot Fish | $14.00 |
| Filet simmered in caramelized fish sauce with black pepper, chili and scallions. |
| Orange Blossom Chicken | $13.50 |
| Tender chicken breast breaded and golden fried. Drizzled with mandarin orange sweet and sour sauce. |
| Noodles, Noodles |
| Pho Xao (White Rice Noodle) | $12.00 |
| Combination of jumbo shrimp, beef and chicken sauteed with mixed vegetables. Served on a bed of pan-fried rice noodles. An authentic Vietnamese recipe! |
| Mien Xao (Bean Thread Noodle) | $12.00 |
| Combination of jumbo shrimp, beef, chicken and vegetables stir-fried with clear, thin bean thread noodles in our savory sauce. |
| Bird's Nest Noodle | $12.00 |
| Combination of sauteed jumbo shrimp, beef, chicken and vegetables served over a bed of crispy thin egg noodles. |
| Mi Xao Mem (Egg Noodle) | $12.00 |
| Combination of jumbo shrimp, beef, chicken and vegetable wok-tossed with soft egg noodles. |
| Pad Thai Chicken | $11.00 |
| Hoang's popular recipe! Rice noodle stir-fried with napa, bean sprout and scallions in a flavorful peanut sauce. Finished with a squeeze of lemon juice. |
| Pad Thai Shrimp | $13.00 |
| Hoang's popular recipe! Rice noodle stir-fried with napa, bean sprout and scallions in a flavorful peanut sauce. Finished with a squeeze of lemon juice. |
| Fried Rice |
| Chicken, Beef or Pork Fried Rice | $8.00 |
| Shrimp Fried Rice | $11.50 |
| Crabmeat Fried Rice | $14.50 |
| Hoang's Fried Rice | $12.50 |
| Combination of shrimp, beef, chicken and Chinese sausage. |
| Vegetarian Dishes |
| Tofu with Mixed Chinese Vegetables | $8.00 |
| Choice of: Szechuan, Non-Spicy Brown or Cantonese White Sauce. |
| Baby Bok Choy and Shitaki Mushroom | $8.00 |
| Szechuan String Bean | $8.00 |
| Tofu Red or Yellow Curry | $8.00 |
| Tofu Pad Thai | $10.00 |
| Veggie Egg Noodle | $8.00 |
| Vegetable Mien Xao | $8.00 |
| Tofu Bird's Nest Noodle | $8.00 |
| Moo Shi Vegetables | $10.00 |
| Vegetable Fried Rice | $7.00 |
| Wok Entrees |
| Wok Stir-Fry: Chicken or Beef | $9.50 |
| Choice of: Szechuan, Non-Spicy Brown or Cantonese White Sauce. |
| Wok Stir-Fry: Shrimp | $13.00 |
| Choice of: Szechuan, Non-Spicy Brown or Cantonese White Sauce. |
| Coconut Red or Yellow Curry: Chicken or Beef | $9.50 |
| Curry simmered with coconut milk, potato, carrot and mixed vegetables. Topped with crushed peanuts. |
| Coconut Red or Yellow Curry: Shrimp | $13.00 |
| Curry simmered with coconut milk, potato, carrot and mixed vegetables. Topped with crushed peanuts. |
| Coconut Red or Yellow Curry: Duck | $14.00 |
| Curry simmered with coconut milk, potato, carrot and mixed vegetables. Topped with crushed peanuts. |
| Mongolian Beef | $13.50 |
| Fresh marinated steak stir-fried with scallions and garlic. |
| Moo Shi Pork or Chicken | $11.50 |
| Shredded pork or chicken stir-fried with cabbage, mushroom, bamboo shoot and egg in a light hoisin brown sauce. Served with (4) flour pancakes and spicy hoisin paste. |
| Glazed Sesame Chicken | $11.50 |
| Crispy chicken breast glazed in a sweet sesame soy sauce. Served with side of steamed broccoli. |
| Seafood Volcano | $15.00 |
| Fresh shrimp, squid, scallops and Chinese vegetables in light brown sauce served on a sizzling hot plate. |
| Sushi - A La Carte - Nigiri Sushi |
| 2 Pieces per Order | |
| Tuna (Maguro) | $4.25 |
| Yellowtail (Hamachi) | $5.00 |
| Salmon (Sake) | $4.00 |
| Mackerel (Saba) | $4.00 |
| Shrimp (Ebi) | $4.00 |
| Sweet Shrimp (Ama Ebi) | $5.00 |
| Eel (Unagi) | $4.00 |
| Octopus (Tako) | $4.00 |
| Crab (Kani) | $3.00 |
| Canadian Clam | $4.00 |
| Conch | $4.00 |
| Squid (Ika) | $4.00 |
| Scallop (Hotategai) | $5.00 |
| Egg (Tamago) | $3.00 |
| Salmon Roe (Ikura) | $5.00 |
| Flying Fish Roe (Tobiko) | $4.00 |
| Flying Fish Roe (Tobiko) w/Quail Egg | $1.00 |
| White Tuna | $4.00 |
| Sushi - Sashimi |
| 6 Pieces per Order | |
| Salmon | $10.00 |
| Tuna or Salmon/Tuna Combo | $11.00 |
| Yellowtail | $12.00 |
| Sushi - Makimono |
| 6 Pieces per Order | |
| Tuna Roll | $4.00 |
| Spicy Tuna Roll | $4.25 |
| Yellowtail and Scallion Roll | $4.50 |
| Salmon Roll | $4.00 |
| Salmon and Avocado Roll | $4.50 |
| Spicy Octopus Roll | $4.00 |
| Crab Roll | $3.50 |
| Avocado Roll | $3.50 |
| Cucumber Roll | $3.00 |
| Oshinko Roll | $3.00 |
| Tamago Roll | $3.50 |
| Shitaki Mushroom Roll | $3.50 |
| Sushi - Makisushi |
| 8 Pieces per Order | |
| Eel and Avocado Roll | $4.75 |
| Salmon Skin Roll | $4.50 |
| California Roll | $4.50 |
| Crab, cucumber, avocado and fish roe. |
| Philadelphia Roll | $5.00 |
| Crab, avocado, cream cheese, and roe. |
| Japanese Bagel | $4.75 |
| Salmon, cream cheese and scallion. |
| Florida Roll | $6.50 |
| Shrimp tempura, avocado, mayo and scallion. |
| Alaskan Roll | $5.00 |
| Crab and salmon. |
| Futomaki | $9.00 |
| Crab, egg, cucumber, gourd, roe and fish flake. |
| Crunchy Rock 'n' Roll | $10.50 |
| Smoke salmon, eel, cucumber, avocado, roe and crunchy flakes out. |
| Gator Roll (Spicy) | $5.50 |
| Tuna, mayo, hot pepper and scallion. |
| Vegetable Roll | $4.50 |
| Cucumber, oshinko, lettuce, avocado and carrot. |
| Rainbow Roll | $12.00 |
| Tuna, white fish and salmon outside with cucumber, avo and roe. |
| Soft Shell Crab Roll (Spicy) | $10.00 |
| Soft shell crab tempura, roe, spicy mayo and cucumber. |
| Dancing Dragon Roll | $13.00 |
| Avocado wrapped outside with eel, cucumber and roe inside. |
| Sushi - Combination |
| Includes Miso Soup - No Substitutions Please | |
| Sushi Combination Regular | $13.00 |
| Eel, Tuna, Salmon and Crab (Nigiri 1 piece). California Roll (8 piece) |
| Hoang's Combination | $17.50 |
| Salmon, White Tuna, Eel, Shrimp (Nigiri 1 piece). California Roll (4 piece). Spicy Tuna Roll (6 piece). Seaweed Salad. |
| Sushi - Temaki (Handroll) |
| 1 Cone Shape Roll per Order | |
| Sunshine Handroll | $6.00 |
| Tuna, white fish, salmon, fish roe and hot pepper. |
| Fantasy Handroll | $5.75 |
| Eel, avocado, cream cheese and fish roe. |
| Dynamite Handroll | $5.75 |
| Chef's dynamite selection with spicy mayo, cucumber and fish roe. |
