| Appetizers |
| Idli -2 pcs | $3.00 |
| Steamed cake made of fermented rice and lentil flour |
| Idiyappam | $4.00 |
| South Indian style steamed rice noodles. Served with Korma |
| Medhu Vada -2 pcs | $3.50 |
| Donut shaped delicacy made out of lurad lentil batter |
| Idli/ Vada - 1 each | $3.25 |
| Combo of 1 piece and 1 piece vada |
| Sambar Vada -2pcs | $3.95 |
| Vada soaked in sambar |
| Rasa Vada -2pcs | $3.75 |
| Vada soaked in rasam |
| Dahi Vada -2pcs | $3.95 |
| Vada soaked in yogurt |
| Mysore Bonda -2pcs | $3.75 |
| Golden brown lentil dumpling and deep-fried |
| Potato Bonda -2pcs | $3.50 |
| Potato curry filling dipped in gram flour batter and deep-fried |
| Masala Vada -2pcs | $3.50 |
| Golden fried patties of finely chopped onions with gram flour |
| Veg Samoas -2pcs | $3.00 |
| A deep fried, pyramid-shaped pastry shell with a savory potato, onion, and green peas stuffing |
| Veg Cutlet -2pcs | $3.00 |
| A vegetarian patty using gram flour batter |
| Mix Veg Pakora | $4.00 |
| Assortment of potatoes, onion, cauliflower and chilies dipped in gram flour batter and fried |
| Chili Pakora | $4.00 |
| Green chili dipped in batter and fried |
| Saravana Cut Mirchi | $4.50 |
| Cut green chili dipped in batter and fried |
| Paneer Pakora | $3.95 |
| Battered Paneer chunks with masala filling dipped in chickpea flour batter and fried |
| Dal Papri | $3.95 |
| Special chips spiced to your taste, served with lentils, potatoes and topped with yogurt and tamarind sauce |
| Bhel Puri | $3.75 |
| Crispy and flaky crust stuffed with potatoes and peas |
| Pani Puri | $3.95 |
| Tiny little wheat shells stuffed with potatoes and chick peas, garnished with selective spiced and served with spicy water |
| Pav Bhaji | $3.95 |
| Toasted dinner rolls served with special Veg curry |
| Assorted Appetizers | $7.50 |
| Combination of Medhu Vada, Mysore Bonda, Veg Samosa, Veg Cutlet, and Pakora |
| Tandoori Paneer Tikka | $5.50 |
| Roasted Indian cheese with Vegs marinated in yogurt and mild spices |
| Soups |
| Tomato Soup | $2.50 |
| Mildly spiced light tomato soup, with herbs |
| Rasam | $2.50 |
| A traditional South Indian Sour & spicy soup |
| Veg Soup | $2.50 |
| An authentic South Indian soup of lentils, diced with Vegs and flavored with herbs |
| Mulligatawny Soup | $2.50 |
| Lentil based special Indian Soup |
| Hot & Sour Soup | $2.50 |
| Chinese Style Hot and Sour Soup |
| Dosa Hut |
| Sada Dosa | $5.00 |
| Thin rice crepe |
| Masala Dosa | $6.50 |
| Dosa with potato & onion curry |
| Sada Mysore Dosa | $6.50 |
| Dosa with layer of hot chutney |
| Mysore Masala Dosa | $6.95 |
| Dosa with layer of hot chutney filled with potato & onion curry |
| Onion Dosa | $6.00 |
| Dosa with thinly sliced onion |
| Onion Masala Dosa | $6.75 |
| Dosa with thinly sliced onion filled with potato & onion curry |
| Butter Masala Dosa | $6.60 |
| Dosa made with butter and filled with potato & onion curry |
| Sada Rava Dosa | $5.95 |
| Thin crepe made with wheat and lentil flour mix |
| Special Rava Dosa | $6.50 |
| Wheat lentil crepe layered with thinly sliced onion toppings |
| Special Rava Masala Dosa | $7.25 |
| Wheat lentil crepe layered with thinly sliced onion & green chilies, filled with potato & onion curry |
| Paper Dosa | $6.50 |
| Extra long rice crepe rolled and made crispy |
| Paper Masala Dosa | $7.25 |
| Extra long rice crepe rolled with potato & onion curry |
| Saravana Special Spring Dosa | $7.50 |
| Thin rice crepe filed with Veg mix & hot chutney |
| Jaipuri Paneer Dosa | $7.50 |
| Thin rice crepe filled with homemade cheese, peas, onion, tomatoes fresh coriander leaves & exotic spices |
| MLA Pesarattu | $6.50 |
| Whole moong dal & rice crepe topped with onion, chilies |
| Uthappam |
| Plain Uthappam | $5.50 |
| Indian Style pancake |
| Tomato & Peas Uthappam | $6.95 |
| Indian Style pancake topped with tomato and peas |
| Onion & Peas Uthappam | $6.95 |
| Indian Style pancake topped with onion and peas |
| Onion & Hot Chilli Uthappam | $6.95 |
| Indian Style pancake with onion and chili toppings |
| Veg Uthappam | $6.95 |
| Indian Style pancake with Tomato, peas, carrots, chilies & onion toppings |
| Shredded Coconut Uthappam | $6.95 |
| Indian Style pancake topped with coconut shreds |
| Indo Chinese |
| Veg Spring Rolls | $3.95 |
| Crispy pastries filled with Vegs |
| Gobi Manchurian | $7.95 |
| Dry cauliflower fritters with corn flour cooked in spicy Manchurian sauce |
| Veg Fried Rice | $6.95 |
| A Chinese style Vegs and rice dish cooked with carrots & bell peppers |
| Veg Manchurian | $6.95 |
| Mixed Veg fritters with corn flour cooked in spicy Manchurian sauce |
| Mushroom Fried Rice | $6.95 |
| A Chinese style Mushroom and rice dish cooked with carrots & bell peppers |
| Chili Paneer Hakka Noodles | $5.00 |
| Chinese style noodles |
| Entrees |
| Avial | $7.95 |
| Garden fresh veggies, cooked with coconut sauce and spices |
| Aloo Gobi | $7.95 |
| Cut potatoes and cauliflower cooked in exotic spices |
| Aloo Mutter | $7.95 |
| Cut of potatoes and garden peas simmered in a thick curry sauce |
| Baingan Bartha | $7.95 |
| Fresh eggplant baked on a low flame, mashed with tomatoes, onions |
| Gutthhi Vankaya | $8.75 |
| Hyderabadi special - Tender eggplants deeps deep fried and cooked in special gravy |
| Channa Masala | $7.95 |
| Chickpeas cooked in exotic masala spices |
| Kadai Bendi Curry | $7.95 |
| Tender okra cooked with herbs and spices |
| Bendi Fry | $6.95 |
| Tender okra and onion mixed with spices and deep fried |
| Kadi Pakora Curry | $8.95 |
| Veg fritters simmered in butter gravy wit yogurt, thickened cream, almonds and cashew nuts powder |
| Mutter Paneer | $7.95 |
| Green peas and cottage cheese cooked with Indian spices |
| Malai Kofta | $8.95 |
| Cottage cheese and mixed Vegs dumpling simmered in a rich creamy sauce |
| Mushroom Mutter | $8.95 |
| Green peas cooked with fresh mushrooms in exotic spices |
| Paneer Butter Masala | $8.95 |
| Cottage cheese cooked in butter gravy with exotic spices |
| Palak Paneer | $7.95 |
| Spinach and cottage cheese cooked with tomatoes, onions and Indian spices |
| Channa Palak | $7.95 |
| Spinach and chickpeas with spice flavored curry sauce |
| Veg Korma | $7.95 |
| Garden fresh Vegs cooked in spices and coconut milk |
| Navratan Korma | $8.95 |
| Traditional north Indian dish cooked with assortment of Veg, dry fruits and nuts |
| Veg Namkhani | $8.95 |
| Mixed Vegs simmered for hours with herbs and spices and then tempered with butter |
| Dal Makhani | $8.95 |
| Black lentils buttered in a combination on Indian Masala |
| Tadka Dal - Yellow Dal | $5.95 |
| Lentils simmered for hours with herbs and spices including garlic |
| Veg Jalfraize | $8.95 |
| Vegas sauteed with onions, peppers, and finished various herbs and spices |
| Kadai Paneer | $8.95 |
| Cottage cheese sauteed with onions, tomatoes, green peppers and finished with rich gravy |
| Srvn Special Veg Curry | $8.95 |
| Assortment of Vegs cooked in udipi style |
| No Onion No Garlic Curry |
| Dry Potato - Zeera Aloo | $6.95 |
| Cut potatoes lightly fried wit cumin seeds and seasoned with fresh herbs |
| Bendi Fry | $6.95 |
| Tender okra mixed with spices deep fried with no onion or garlic |
| Special Veg Curry | $8.95 |
| Assortment of Vegs cooked in udipi style with no onion or garlic |
| House Specialties |
| Malabar Adai | $7.25 |
| Indian style pancake made out of black lentils and Vegs |
| Pongal Avial | $7.25 |
| Rice cooked in pongal style served with Avial -Vegs and coconut sauce |
| Pesarattu | $7.25 |
| Moong dal & rice crepes topped with onion, chilies and filled with Upma |
| Channa Batura | $7.95 |
| Extra large puffy bread served with specially made chick peas curry |
| Channa Poori | $7.95 |
| 2 piece poori bread served with specially made chick peas curry |
| Poori Bhaji | $5.00 |
| 2 piece whole wheat puffed bread, served with potato curry |
| Poori Bhaji Special Upma | $5.95 |
| Semolina poured in boiled water, along with onions, tomatoes, chili peppers, and topped with cashew nuts, peanuts and butter, cooked until it's condensed |
| Malabar Parata | $6.95 |
| Chennai style circular layers of bread. Served with Korma |
| Rice Specialties |
| Veg Biryani | $7.85 |
| Basmati rice cooked with a mix of Vegs and aromatic species. Served with raita -Yogurt Sauce-, pickle, and papad |
| Bisibele Bhath | $7.85 |
| Specially cooked rice with lentils and Vegs, a traditional south Indian dish |
| Coconut Rice | $6.95 |
| Rice cooked with fresh coconut tempered with mustard seeds red chilies and curry leaves |
| Tamarind Rice | $6.95 |
| Rice cooked with tamarind paste, peanuts, chili peppers and other herbs and spices |
| Tomato Rice | $6.95 |
| Rice seasoned with tomatoes and other herbs and spices |
| Lemon Rice | $6.95 |
| Cooked rice mixed with lemon juice, peanuts, chili peppers and other herbs and spices |
| Zeera Rice | $5.95 |
| Cooked rice with blend of cumin seeds topped with leaves |
| Yogurt Rice | $5.95 |
| Rice mixed with home made yogurt and lightly seasoned with spices |
| Indian Breads |
| Poori -2 pcs | $1.75 |
| Whole wheat puffed bread, deep fried |
| Batura | $2.25 |
| Extra large puffy bread, deep fried |
| Parata | $1.75 |
| Layered wheat bread, pan fried |
| Aloo Parata | $2.00 |
| Layered whole wheat bread stuffed with potatoes and spices, pan fried |
| Peas Paratha | $2.00 |
| Layered whole wheat bread stuffed with potatoes, peas and spices, pan fried |
| Chapati | $1.50 |
| Single layer wheat bread, pan fried |
| Naan | $1.75 |
| Soft bread baked in special oven |
| Garlic Naan | $2.25 |
| Naan baked using garlic mixed dough |
| Onion kulcha | $2.25 |
| Naan baked using onion mixed dough |
| Tandoori Roti | $1.75 |
| Whole wheat single layer bread baked in tandoori oven |
| Kids Menu |
| All kids order come with 1 scoop Vanilla Ice Cream | |
| Idli | $4.00 |
| 2 piece regular size idli |
| Sada Dosa | $5.00 |
| Kid's size sada dosa |
| Masala Dosa | $5.50 |
| Kid's size masala dosa |
| Poori Bhaji | $5.50 |
| 2 piece regular size pooris along with potato curry |
| Desserts |
| Rasamalai - 2pcs | $2.50 |
| Traditional Indian dessert made with ricotta cheese and sweetened milk |
| Gulab Jamoon | $2.50 |
| Indian sweet dish comprised of fried milk balls in a sweet syrup flavored with cardamom seeds and rosewater or saffron |
| Badam Halwa | $2.50 |
| Indian dessert made with semolina wheat, almonds, sugar, raisins, and butter |
| Carrot Halwa | $2.50 |
| Indian dessert made with shredded carrots, sugar, flavored milk, raisins, and butter |
| Madras Special Payasam | $3.00 |
| Vermicelli fried in oil, and poured in to boiled milk, sweetened with sugar, topped with raisins, and cashews |
| Rice Pudding -Kheer | $2.00 |
| Rice boiled in milk and sugar, flavored with raisins |
