Evo Bistro
1313 Old Chain Bridge Road
McLean, VA 22101
www.evobistro.com
DELIVERY:
No
TAKEOUT:
Yes Tapas Choose 3 tapas & house salad for $12.00 Caprese Tomato, fresh mozzarella and basil vinaigrette Esparagus White asparagus with chorizo & aioli Piquillo Sweet pepper stuffed with wild mushrooms & goat cheese Boquerones Imported Spanish white anchovies with orange vinaigrette Ravioli Roasted butternut squash ravioli with sage cream & wild mushrooms Patatas Bravas Fried potatoes with cabrales cheese sauce Tortilla Spanish onion & potato omelet Les Moules Mussels with white wine, shallots & garlic butter Calamari Fried squid rings with flavored aioli Saint Jacques Ravigote Sauteed sea scallops with caper vinaigrette Gambas Shrimp in garlic sauce Champinones Portobello with Vermont goat cheese Pulpo Braised baby octopus Kefta Skewered ground Black Angus beef with mint yogurt Empanada de Carne Galician style turnover with ground Black Angus beef Chicken Kebab Grilled marinated chicken skewers served with hummus Merguez Lamb sausage with harissa-olive salad Salads & Entrees Evo Salad $9.50 Pistachio crusted goat cheese, chorizo, walnuts & balsamic vinaigrette; Add chicken for $3.00 Shrimp Salad $9.50 Avocado, white asparagus, mixed greens, tomatoes & white balsamic vinaigrette Pescado $9.50 Tilapia with tomato, capers, kalamata olives & basil Caille au Gril $9.50 Grilled marinated quail with wild mushrooms & red wine sauce Evo Burger $9.00 Black Angus burger with manchego cheese, Serrano ham & caramelized Spanish onion Soup, Salads & Vegetables Soup of the Day $6.50 Ensalata $5.50 Fresh mixed greens with cherry tomato & white balsamic vinaigrette Caprese $7.00 Yellow & red tomatoes, fresh mozzarella, basil, balsamic reduction & EVOO Piquillos Rellenos $8.00 Stuffed sweet Spanish peppers with wild mushrooms & goat cheese, yellow pepper coulis Champinones $7.00 Portobello with Vermont goat cheese Patatas Bravas $6.50 Fried potatoes with cabrales blue cheese sauce Ravioli $8.00 Roasted butternut squash ravioli with sage cream & oyster mushrooms Fish & Shellfish Les Moules $7.50 Mussels with white wine, shallots & garlic butter Calamari Frito $7.50 Fried calamari rings served with flavored aioli, lemon, smoked paprika & jalapeno Gambas $8.50 Sauteed shrimp in rich garlic served with couscous Truite $8.50 Rainbow trout filet with caper, basil & lemon butter sauce Almejas $8.50 Clams with chorizo bites, shallots, garlic butter, white wine & cilantro Saint Jacques Ravigote $9.50 Sauteed sea scallops with caper vinaigrette Petit Gateau de Crabe $9.50 Crab cake with mango relish, pepper coulis & celery oil Saumon $9.50 Salmon with artichokes, goat cheese ravioli, tomato sauce & black olive vinaigrette Evo Crepe $12.50 Spinach infused crepe stuffed with all lump jumbo crabmeat with saffron-vanilla sauce Boquerones $6.00 Imported Spanish white anchovies with orange vinaigrette Meats Chicken Kebab $7.00 Grilled marinate chicken skewer served with hummus Merenguez $7.00 Grilled lamb sausage with olives & harissa salsa Croquetas de Jamon y Pollo $7.00 Chicken & Serrano ham croquettes served with jalapeno aioli Empanada de Carne $7.00 Galician style turnover with ground Black Angus beef Kefta $7.00 Skewered ground Black Angus beef with mint yogurt Charcuterie $9.00 Prosciutto di Parma, Serrano ham, bresaola & pistachio mortadella, served with heart of palm salad Petit Filet $8.50 Grilled beef tenderloin with oyster mushrooms & piquillo sauce Caille Marinee $8.50 Grilled marinated quail with cassoulet of beans Mashwi $9.95 Pistachio crusted lamb chops with red wine sauce Plat de Fromage $8.50 Selection of three cheeses served with dry fruit, nuts and jelly Entrees Pescado $19.50 Seared sea bass with artichokes, chorizo, cherry tomatoes, kalamata olives & preserved lemon confit Tangine $20.00 Moroccan-influenced lamb shanks braised in tangine, served with couscous & vegetables Grillade de Boeuf $24.00 Grilled dry aged rib-eye steak with red wine sauce Spanish Paella "For Two" $40.00 Shellfish and chicken paella with chorizo, piquillo, green peas & saffron rice