Cafe Renaissance
163 Glyndon St. S.E.
Vienna, VA 22180
www.caferenaissance.com
DELIVERY:
No
TAKEOUT:
No Hot Appetizers Calves Liver Bercy $7.25 with parsley & shallot in a white wine sauce Escargot Bourguignonne $6.95 Shrimp $7.50 in a spicy curry cream sauce Calamari Luchian $6.50 in a light tomato sauce with a dash of garlic, black olive & onion Stuffed Eggplant $6.50 with Ricotta cheese, prosciutto ham & spinach Sea Scallops $7.50 wrapped in a mixed nut crust with citrus Beurre blanc Eggplant Parmigiana $6.50 Minestrone $5.00 with white beans & ham French Onion Soup $6.00 Lobster Bisque $5.95 Soup of the Day $5.50 Cold Appetizers Vichyssoise $5.50 with pumpkin Carpaccio of beef tenderloin $8.00 thinly sliced raw filet Tomatoes $6.50 with homemade fresh mozzarella Chicken Pate $6.50 with sun dried tomatoes Smoked salmon $7.50 Shrimp cocktail $7.50 Salad Renaissance $5.75 romaine, mesclun, endive and vinaigrette Caesar $5.75 Hearts of Palm $5.75 Pasta Cappelini Renaissance $17.50 with shrimp, calamari, sea scallops & mussels and served with your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce Manicotti Fiorentina $13.50 Linguini $13.50 with your choice of white or red clam sauce Rigatoni $14.00 with fresh tomato, onion, bacon & basil Fettuccini $14.00 with a dash of smoked salmon & vodka cream sauce Baked Lasagna $13.00 Linguini Primavera $13.00 with your choice of sauce Spaghetti $12.00 with your choice of meat or marinara sauce Miniature Ravioli $14.00 stuffed with eggplant & mushrooms with your choice of sauce Veal Cannelloni $13.00 with tomato cream sauce Seafood Medallions of Monkfish $14.50 with garlic, mushroom & white wine Grilled Canadian Salmon $13.30 with bearnaise Steamed Canadian Salmon $13.50 with basil beurre blanc Rainbow Trout Oscar $13.50 with crabmeat, asparagus and hollandaise sauce Sea Scallops $16.50 in a cilantro sauce with artichoke and mushrooms Jumbo Shrimp $16.95 in a bell pepper, onion, mushroom & white wine sauce Cassolette of Mussels $14.00 in a garlic white wine broth served with a side of linguini marinara Tilapia $14.00 sauteed with apple and almond Flounder $14.00 breaded, sauteed & served with caper & lemon butter Maryland Style Crab Cake $17.50 with beurre blanc Meat Veal Scaloppine As You Wish $13.50 Francais (dipped in egg batter). Marsala, Piccata, Paillard (grilled), Normand (fresh apple & calvados cream sauce) or in a Cognac Cream Sauce Veal Scaloppine Oscar $14.50 with fresh asparagus, crabmeat & hollandaise sauce Filet Mignon $18.95 with your choice of shallot red wine sauce or bearnaise sauce Pepper Steak $18.95 with black pepper & cognac cream sauce Rack of Lamb $19.50 Veal Sweet Bread $14.50 with rosemary & white wine sauce Fresh Calves Liver $14.50 with shallot & red wine sauce Veal Chop $24.00 with roasted rosemary & red wine sauce Poultry Braised Stuffed Chicken Breast $17.25 with shrimp, spinach & shitake mushrooms Chicken Breast Paillard $16.50 grilled Chicken Breast Milanese $16.50 beaded & sauteed Chicken Breast Piccata or Francaise $16.50 dipped in egg batter Chicken Breast Marsala $16.50 Eggs Eggs Benedict $12.50 Omelette $12.50 of your choice Risotto Pescatore $16.95 with shrimp, sea scallops & calamari Primavera $14.00 with fresh vegetables, wild mushrooms & saffron Dessert Three Cheeses (for 2) $18.00 with fruit and nuts Three Cheeses (for 4) $30.00 with fruit and nuts Crème Brulee au Grand Marnier $6.75 Dark Chocolate Mousse Cake $6.75 Choice of Sorbets $5.50 Profiterole au Chocolate $6.75 Fruit Tart $7.50 Rum Galliano Cake $6.50 Souffle Grand Marnier or Chocolate $9.00 (ask for souffle when placing your dinner order) Zabaglione $6.00 warm Italian custard with egg yolks, sugar & marsala wine Zabaglione $8.00 with fresh berries Ricotta cheesecake $6.50 Tiramisu $7.00 Flaming Café Renaissance $9.50 with brandy coffee and whipped cream Crepe Suzette for two $19.50 Banana Foster for two $16.00 Mixed berries jubilee flambe for two $18.00 with brandy and raspberry liqueur over vanilla ice cream Hot Appetizers Calves Liver Bercy $9.50 with parsley & shallot in a white wine sauce Escargot Bourguignonne $8.95 Shrimp $9.50 in a spicy curry cream sauce Calamari Luchian $8.50 in a light tomato sauce with a dash of garlic, black olive & onion Stuffed Eggplant $7.50 with Ricotta cheese, prosciutto ham & spinach Sea Scallops $9.50 wrapped in a mixed nut crust with citrus Beurre blanc Bruschetta $8.50 toasted bread slices topped with garlic, olive oil, fresh tomatoes, basil & mozzarella cheese Eggplant Parmigiana $8.50 Minestrone $6.50 with white beans & ham French Onion Soup $6.95 Lobster Bisque $6.95 Soup of the Day $6.50 Cold Appetizers Vichyssoise $6.50 with pumpkin Carpaccio of beef tenderloin $9.95 thinly sliced raw filet Tomatoes $8.50 with homemade fresh mozzarella Chicken Pate $8.50 with sun dried tomatoes Smoked salmon $8.50 Shrimp cocktail $9.50 Salad Renaissance $7.50 romaine, mesclun, endive and vinaigrette Caesar $7.00 Hearts of Palm $7.50 Pasta Cappelini Renaissance $24.50 with shrimp, calamari, sea scallops & mussels and served with your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce Manicotti Fiorentina $14.50 Linguini $15.50 with your choice of white or red clam sauce Rigatoni $16.50 with fresh tomato, onion, bacon & basil Fettuccini $15.50 with a dash of smoked salmon & vodka cream sauce Baked Lasagna $15.50 Linguini Primavera $14.50 with your choice of sauce Spaghetti $14.50 with your choice of meat or marinara sauce Miniature Ravioli $16.50 stuffed with eggplant & mushrooms with your choice of sauce Veal Cannelloni $16.50 with tomato cream sauce Seafood Medallions of Monkfish $20.50 with garlic, mushroom & white wine Grilled Canadian Salmon $19.50 with bearnaise Steamed Canadian Salmon $19.50 with basil beurre blanc Rainbow Trout Oscar $19.50 with crabmeat, asparagus and hollandaise sauce Sea Scallops $23.50 in a cilantro sauce with artichoke and mushrooms Jumbo Shrimp $23.50 in a bell pepper, onion, mushroom & white wine sauce Cassolette of Mussels $21.50 in a garlic white wine broth served with a side of linguini marinara Tilapia $19.50 sauteed with apple and almond Flounder $20.50 breaded, sauteed & served with caper & lemon butter Maryland Style Crab Cake $24.50 with beurre blanc Meat Veal Scaloppine As You Wish $20.50 Francais (dipped in egg batter). Marsala, Piccata, Paillard (grilled), Normand (fresh apple & calvados cream sauce) or in a Cognac Cream Sauce Veal Scaloppine Oscar $23.50 with fresh asparagus, crabmeat & hollandaise sauce Filet Mignon $24.95 with your choice of shallot red wine sauce or bearnaise sauce Pepper Steak $24.95 with black pepper & cognac cream sauce Rack of Lamb $28.50 Veal Sweet Bread $20.50 with rosemary & white wine sauce Fresh Calves Liver $20.50 with shallot & red wine sauce Veal Chop $35.00 with roasted rosemary & red wine sauce Poultry Braised Stuffed Chicken Breast $17.25 with shrimp, spinach & shitake mushrooms Chicken Breast Paillard $16.50 grilled Chicken Breast Milanese $16.50 beaded & sauteed Chicken Breast Piccata or Francaise $16.50 dipped in egg batter Chicken Breast Marsala $16.50 Risotto Pescatore $23.50 with shrimp, sea scallops & calamari Primavera $19.50 with fresh vegetables, wild mushrooms & saffron Dessert Three Cheeses (for 2) $18.00 with fruit and nuts Three Cheeses (for 4) $30.00 with fruit and nuts Crème Brulee au Grand Marnier $6.75 Dark Chocolate Mousse Cake $6.75 Choice of Sorbets $5.50 Profiterole au Chocolate $6.75 Fruit Tart $7.50 Rum Galliano Cake $6.50 Souffle Grand Marnier or Chocolate $9.00 (ask for souffle when placing your dinner order) Zabaglione $6.00 warm Italian custard with egg yolks, sugar & marsala wine Zabaglione $8.00 with fresh berries Ricotta cheesecake $6.50 Tiramisu $7.00 Flaming Café Renaissance $9.50 with brandy coffee and whipped cream Crepe Suzette for two $19.50 Banana Foster for two $16.00 Mixed berries jubilee flambe for two $18.00 with brandy and raspberry liqueur over vanilla ice cream