Restaurant Finder |
|
|
|
|
Iron Bridge Wine Company
|
|
29 Main St.
Warrenton, VA 20186
www.ironbridgewines.com
DELIVERY
No
TAKEOUT
Yes
|
|
|
|
|
|
| Sample menu | | Menu changes regularly. Please call restaurant for current specials. | | | Appetizers | | Sweet Potato Bisque | $6.00 | | Black trumpet mushrooms, Syrah reduction | | Three Cheese Plate | $13.00 | | Selection of artisanal cheese with accoutrements | | Coquille Saint Jacques Profiteroles | $13.00 | | Jumbo scallops, braised spinach, wild mushrooms | | Baby Arugula Salad | $9.00 | | Strawberries, queso fresco, hazelnuts, chocolate-balsamic vinaigrette | | Caesar Salad | $8.00 | | Baby red romaine, garlic croutons, grana padano | | Sandwiches | | Served with choice of mixed green salad, German potato salad, citrus scented orzo salad or herbed frites | | | Sun-Dried Tomato & Toasted Almond Chicken Salad | $10.00 | | Sourdough, Swiss cheese, field greens | | London Broil on Focaccia | $11.00 | | Crisp buttermilk onions, avocado, chipotle mayonnaise | | Spicy Rockshrimp Salad Wrap | $12.00 | | Goat cheese, heirloom tomato, baby spinach | | House Roasted Turkey Panini | $10.00 | | Muenster cheese, heirloom tomato, applewood-smoked bacon | | Grilled & Roasted Vegetables | $9.00 | | Goat cheese, sprouts, whole grain bread | | Grilled Wagyu Burger | $13.00 | | Roasted garlic-caraway aioli, smoked cheddar, caramelized onions | | Entrees | | Pecan Crusted Brooke Trout | $14.00 | | Basmati-wheatberry pilaf, shellfish tomato butter | | Quiche du Jour | $10.00 | | Mesclun salad with balsamic vinaigrette, fresh fruit | | Duck Confit "Stroganoff" | $12.00 | | Roasted tomatoes, caramelized onions, wilted arugula, blue cheese | | Coriander Dusted Free-Range Chicken Breast | $13.00 | | Wild mushroom risotto, bordelaise sauce | | Beef Bourguignon | $11.00 | | Petit pois, wild mushrooms, truffled pomme puree | | Shellfish Fritatta | $14.00 | | Jumbo lump crabmeat, rockshrimp, scallop, toasted potato, olives, scallion & petit greens |
| Sample menu | | Menu changes regularly. Please call restaurant for current specials. | | | Small Plates | | Mesclun Canolli | $9.00 | | Indian flatbread, petit Basque cheese, citrus-lavender vinaigrette | | Baby Arugula Salad | $9.00 | | Strawberries, queso fresco, hazelnuts, chocolate-balsamic vinaigrette | | Caesar Salad | $8.00 | | Baby romaine, garlic croutons, parmesan reggiano cheese, extra virgin olive oil | | Steamed Littleneck Clams | $9.00 | | Rice, beans, dried cherries, ginger, cilantro, oceanic broth | | Drunken Mushroom Pizza | $10.00 | | Asparagus, wild mushrooms, toasted sweet potato, drunken goat cheese | | Sumac Dusted Jumbo Shrimp Saute | $13.00 | | Roasted spaghetti squash, basil vinaigrette, micro greens salad | | Diver Scallop Sashimi "Tokyo Style" | $13.00 | | Seaweed salad, wasabi miso, ginger-lime emulsion | | Locally Raised Beef & Foie Gras Slider | $14.00 | | Truffle aioli, red onion marmalade, petit greens | | Crisped Leg of Duck Confit | $9.00 | | Pineapple compote, cauliflower fondant | | "Knuckle Sandwich" | $14.00 | | Poached lobster, brioche French toast, braised spinach, vanilla butter | | Simply Prepared | | Sweet Potato Bisque | $8.00 | | Black trumpet mushrooms, Syrah reduction | | Soft Pretzel & Grilled Lamb Sausage | $9.00 | | Brown sugar mustard, pickled red onion | | Three Cheese Plate | $13.00 | | Selection of artisanal cheese with accoutrements | | Entrees | | Pan Roasted Pork Medallions | $17.00 | | Parsnip-celery root puree, spinach, Bordelaise sauce | | "Cheese Steak" | $19.00 | | Filet mignon, Shropshire blue mac & cheese, candied shallots, haricot vert | | Wasabi Crusted Loin of Ahi Tuna | $20.00 | | Sesame glazed soba noodles, seaweed salad, soy reduction | | Pan Roasted Free Range Chicken Breast | $16.00 | | Porcini, sweet potato & blue cheese gratin, Brussel sprouts, cassis demi-glace | | English Pea Risotto | | | Chanterelle mushrooms, roasted garlic, grana padano, Madeira reduction |
|
|
|
|
