Tara Thai
7501 Leesburg Pike
Falls Church, VA 22043
www.tarathairichmond.com
DELIVERY:
No
TAKEOUT:
Yes * Denotes a Spicy food Appetizer Satay* $4.95 Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish Kanom Jeeb $5.95 Crabmeat, Minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce Golden Triangles $4.25 Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts Spring Rolls $4.25 Our veggie rolls deep - fried with sweet and sour sauce Hoi Obb* $4.95 Fresh mussels steamed with lemongrass, galanga, and basil leaves served with chili sauce Shrimp Cakes $5.95 Minced shrimp in light batter deep - fried and served with sweet and sour sauce and pineapple Larb Gai* $4.95 Minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices Mee Krob $4.95 Sweet crispy noodles tossed with mined pork, shrimp, and fresh bean sprout Heavenly Wings $4.95 Chicken wings stuffed with crabmeat and scallion, fried and served with sweet and sour sauce Prawn Rolls $5.95 Minced prawns and chicken wrapped in bean curd skin, deep - fried and served with sweet and sour sauce and pickled veggies Nua Sawan $4.95 Marinated thin slices of beef oven - dried and fried to perfection served with Thai slaw Tod Mun* $4.95 Thai curried fish cakes served with peanut - cucumber relish Moo Yang* $4.95 Marinated pork grilled on skewers, served with spicy herb sauce Papaya Salad Deluxe* $5.95 Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served wit grilled skewered shrimp Num Tok* $5.25 Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing Yom Woon Sen* $5.95 Warm cellophane noodles salad with shrimp, minced chicken, red onions, and cilantro tossed and seasoned with spicy lime dressing Yum Talay* $5.95 Warm shrimp, scallop, mussel, squid, scallion, red onion, and cilantro tossed and seasoned with Spicy lime dressing House Salad $4.50 Fresh vegetable, taro chips and crispy tofu served with peanut dressing on the side Soup Typhoon Soup* $4.25 Shrimp, scallops, squid, mussels and white mushroom cooked in a spicy broth with a touch of lemongrass and lime leaves Tom Ka Gai $3.95 Sliced of tender chicken breast cooked in coconut milk with lemongrass and galanga Wonton Soup $3.75 Crabmeat, minced pork, and chestnut wonton simmered in a light consomme with fresh Napa cabbage and honey roasted pork Tom Klong Goong* $4.25 Black tiger shrimp, fresh shitake mushroom and grilled onions in a lemon - galanga broth, seasoned with tamarind juice and roasted chili Tom Ka Hed $3.75 Fresh shitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga Entrees Hoi Pik Pow* $7.45 New Zealand green mussels' sauteed with hot chili paste and fresh basil leaves Buab Pad Goong $9.45 Black tiger shrimp, shitake mushrooms and zucchini sauteed in light garlic sauce Cashew Delight $7.45 w/ chicken; $9.45 w/ shrimp Slice of chicken or shrimp sauteed with cashew nuts and dice onion in savory brown gravy Kapow* $7.45; $9.45 w/ seafood Choice of chicken, beef, pork, or mixed seafood sauteed with hot chili, garlic and fresh basil sauce Ginger Perfect $7.45; $9.45 w/ shrimp Choice of chicken, beef, pork, or shrimp sauteed with fresh ginger, onion, hu - nu mushrooms in a tasty bean sauce Pad Pik King* $7.45; $9.45 w/ shrimp Choice of chicken, beef, pork, or shrimp sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves Garlic Shrimp $9.45 Black tiger shrimp stir - fried with white pepper and garlic, served with steamed broccoli and carrot sliced Siamese Beef $8.45 Thin slices of beef marinated in sesame oil and exotic spices, stir - fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies Honey Roasted Duck $8.75 Young duck marinated overnight, deboned and served with your choice of: ~Crispy noodles and sweet soy sauce. ~Steamed watercress and black bean sauce Goong Phu - Ket* $9.45 Grilled black tiger shrimp topped with delectable crabmeat and home style chicken sauce Deep Sea* $9.45 Combination of shrimp, squid, scallop, and mussels stir - fried with celery, onions, scallion, and egg in a delicious curry sauce Whole Rock Fish* seasonal Served three ways to cook: ~Crispy - fried with chili sauce and fresh basil leaves. ~Steamed with fresh chili, garlic, and lemon juice. ~Steamed with plum sauce, served with chili - peanut sauce Pu Nim seasonal A pair of Crispy - fried soft-shell crabs served with any of the following sauce: ~Chili and garlic sauce* ~Black bean mushrooms and ginger sauce ~Celery, onion, and egg cooked in yellow curry* Crispy Whole Flounder seasonal Served with your choice of: ~Chili and garlic sauce* ~Black bean mushrooms and ginger sauce Curry Green Curry* $7.45; $9.45 w/ shrimp Choice of Chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplant and basil leaves Gaeng Ped Yang* $8.45 Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes Panang Curry* $7.45; $9.45 w/ seafood Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil Gang Karee Goong* $9.45 Black tiger pawns cooked in yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish Noodles And Fried Rice Pad Thai $7.45 Thin rice noodles stir - fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions, and egg Pad Woon Sen $7.45 Cellophane noodles stir - fried with shrimp, pork, hu - nu mushrooms, scallions and egg Kao Pad $7.45; $9.45 - w/ shrimp Your choice of beef, chicken, pork or shrimp stir - fried with Jasmine rice, onions, scallions, tomatoes and egg Seafood Fried Rice* $9.45 A festival of seafood stir - fried with Jasmine rice, basil leaves and fresh chili Pattaya Noodles* $9.45 Shrimp, crabmeat, squid, and mussels stir - fried with wide - rice noodle and string beans in a spicy roasted chili sauce Lad Na $7.45; $9.45 w/ seafood Choice of beef, chicken, pork or mix seafood cooked with Watercress in a light gravy sauce, bed on rice noodle Pad See - Ew $7.45; $9.45 w/ seafood Choice of beef, chicken, pork of mix seafood stir - fried with rice noodles, egg, broccoli and Thai sweet soy sauce Kee Mao Goong Gai* $8.45 Wide rice noodles topped with shrimp and minced chicken cooked in spicy basil sauce Noodle Poo Goong Ob Woonsen $9.45 Black Tiger shrimp stir - fried with cellophane noodles, fresh ginger, shitake mushroom, onion, celery , scallion, Napa cabbage and oyster sauce topped with crabmeat in clay pot Vegetarian Pad Thai Jae $6.45 Thin rice noodles stir - fried with mix fresh veggies, bean curd, and crushed peanuts Gaeng Jae* $6.45 Mixed vegetables and tofu cooked in traditional style green curry sauce Veggie Fried Rice - egg optional $6.45 An array of colorful vegetables, stir - fried with tofu and Jasmine rice Pad Pak Jae $6.45 Mix vegetables, mushrooms, and tofu sauteed in light garlic sauce Spicy Eggplant* $6.45 Slices of eggplant stir - fried with hot chili, garlic, and fresh basil leaves Watercress Fi - Daeng* $6.45 Fresh watercress stir - fried in very high heat with spicy bean sauce Kapow Jae* $6.45 Tofu, broccoli, mushrooms, and onions sauteed in hot chili and garlic sauce and basil leaves Pad Pak Kard Kao $6.45 Napa cabbage, shitake mushrooms and tofu stir - fried in light brown garlic sauce Pad Pik King Jae* $6.45 String beans, yellow squash and tofu sauteed with curry paste, and sprinkled with kaffir leaves Rama Tofu* $6.45 Tofu served on a bed of blanched watercress and broccoli, topped with peanut sauce Desserts Coconut Ice Cream $3.75 Lychee Ice Cream $3.75 Thai Coffee Ice Cream $3.75 Ginger Ice Cream $3.75 Mango Sorbet $3.75 Coconut Custard Pie $4.25 Chocolate Cake $4.95 Mango And Sticky Rice $4.95 * Denotes a Spicy food Appetizer Satay* $5.95 Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish Kanom Jeeb $6.95 Crabmeat, Minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce Golden Triangles $4.95 Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts Spring Rolls $4.95 Our veggie rolls deep - fried with sweet and sour sauce Hoi Obb* $5.95 Fresh mussels steamed with lemongrass, galanga, and basil leaves served with chili sauce Shrimp Cakes $6.95 Minced shrimp in light batter deep - fried and served with sweet and sour sauce and pineapple Larb Gai* $5.95 Minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices Mee Krob $5.95 Sweet crispy noodles tossed with mined pork, shrimp, and fresh bean sprout Heavenly Wings $5.95 Chicken wings stuffed with crabmeat and scallion, fried and served with sweet and sour sauce Prawn Rolls $6.95 Minced prawns and chicken wrapped in bean curd skin, deep - fried and served with sweet and sour sauce and pickled veggies Nua Sawan $5.95 Marinated thin slices of beef oven - dried and fried to perfection served with Thai slaw Tod Mun* $5.95 Thai curried fish cakes served with peanut - cucumber relish Moo Yang* $5.95 Marinated pork grilled on skewers, served with spicy herb sauce Papaya Salad Deluxe* $6.95 Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served wit grilled skewered shrimp Num Tok* $6.25 Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing Yom Woon Sen* $6.95 Warm cellophane noodles salad with shrimp, minced chicken, red onions, and cilantro tossed and seasoned with spicy lime dressing Yum Talay* $6.95 Warm shrimp, scallop, mussel, squid, scallion, red onion, and cilantro tossed and seasoned with Spicy lime dressing House Salad $4.50 Fresh vegetable, taro chips and crispy tofu served with peanut dressing on the side Soup Typhoon Soup* $5.25 Shrimp, scallops, squid, mussels and white mushroom cooked in a spicy broth with a touch of lemongrass and lime leaves Tom Ka Gai $4.50 Sliced of tender chicken breast cooked in coconut milk with lemongrass and galanga Wonton Soup $4.50 Crabmeat, minced pork, and chestnut wonton simmered in a light consomme with fresh Napa cabbage and honey roasted pork Tom Klong Goong* $4.95 Black tiger shrimp, fresh shitake mushroom and grilled onions in a lemon - galanga broth, seasoned with tamarind juice and roasted chili Tom Ka Hed $4.25 Fresh shitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga Entrees Hoi Pik Pow* $9.45 New Zealand green mussels' sauteed with hot chili paste and fresh basil leaves Buab Pad Goong $11.95 Black tiger shrimp, shitake mushrooms and zucchini sauteed in light garlic sauce Cashew Delight $9.45 w/ chicken; $14.45 w/ shrimp Slice of chicken or shrimp sauteed with cashew nuts and dice onion in savory brown gravy Kapow* $9.45; $14.45 w/ seafood Choice of chicken, beef, pork, or mixed seafood sauteed with hot chili, garlic and fresh basil sauce Ginger Perfect $9.45; $14.45 w/ shirmp Choice of chicken, beef, pork, or shrimp sauteed with fresh ginger, onion, hu - nu mushrooms in a tasty bean sauce Pad Pik King* $9.45; $14.95 w/ shrimp Choice of chicken, beef, pork, or shrimp sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves Garlic Shrimp $14.45 Black tiger shrimp stir - fried with white pepper and garlic, served with steamed broccoli and carrot sliced Siamese Beef $11.45 Thin slices of beef marinated in sesame oil and exotic spices, stir - fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies Honey Roasted Duck $11.45 Young duck marinated overnight, deboned and served with your choice of: ~Crispy noodles and sweet soy sauce. ~Steamed watercress and black bean sauce Goong Phu - Ket* $14.45 Grilled black tiger shrimp topped with delectable crabmeat and home style chicken sauce Deep Sea* $14.45 Combination of shrimp, squid, scallop, and mussels stir - fried with celery, onions, scallion, and egg in a delicious curry sauce Whole Rock Fish* Served three ways to cook: ~Crispy - fried with chili sauce and fresh basil leaves. ~Steamed with fresh chili, garlic, and lemon juice. ~Steamed with plum sauce, served with chili - peanut sauce Pu Nim A pair of Crispy - fried soft-shell crabs served with any of the following sauce: ~Chili and garlic sauce* ~Black bean mushrooms and ginger sauce ~Celery, onion, and egg cooked in yellow curry* Crispy Whole Flounder Served with your choice of: ~Chili and garlic sauce* ~Black bean mushrooms and ginger sauce Curry Green Curry* $9.45; $14.45 w/ shrimp Choice of Chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplant and basil leaves Gaeng Ped Yang* $10.45 Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes Panang Curry* $9.45; $14.45 w/ seafood Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil Gang Karee Goong* $14.45 Black tiger pawns cooked in yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish Noodles And Fried Rice Pad Thai $9.45 Thin rice noodles stir - fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions, and egg Pad Woon Sen $9.45 Cellophane noodles stir - fried with shrimp, pork, hu - nu mushrooms, scallions and egg Kao Pad $9.45; $11.45 w/ shrimp Your choice of beef, chicken, pork or shrimp stir - fried with Jasmine rice, onions, scallions, tomatoes and egg Seafood Fried Rice* $11.45 A festival of seafood stir - fried with Jasmine rice, basil leaves and fresh chili Pattaya Noodles* $12.45 Shrimp, crabmeat, squid, and mussels stir - fried with wide - rice noodle and string beans in a spicy roasted chili sauce Lad Na $9.45; $11.45 w/ seafood Choice of beef, chicken, pork or mix seafood cooked with Watercress in a light gravy sauce, bed on rice noodle Pad See - Ew $9.45; $11.45 w/ seafood Choice of beef, chicken, pork of mix seafood stir - fried with rice noodles, egg, broccoli and Thai sweet soy sauce Kee Mao Goong Gai* $11.45 Wide rice noodles topped with shrimp and minced chicken cooked in spicy basil sauce Noodle Poo Goong Ob Woonsen $14.45 Black Tiger shrimp stir - fried with cellophane noodles, fresh ginger, shitake mushroom, onion, celery , scallion, Napa cabbage and oyster sauce topped with crabmeat in clay pot Vegetarian Pad Thai Jae $8.95 Thin rice noodles stir - fried with mix fresh veggies, bean curd, and crushed peanuts Gaeng Jae* $8.45 Mixed vegetables and tofu cooked in traditional style green curry sauce Veggie Fried Rice - egg optional $8.45 An array of colorful vegetables, stir - fried with tofu and Jasmine rice Pad Pak Jae $8.45 Mix vegetables, mushrooms, and tofu sauteed in light garlic sauce Spicy Eggplant* $8.45 Slices of eggplant stir - fried with hot chili, garlic, and fresh basil leaves Watercress Fi - Daeng* $8.45 Fresh watercress stir - fried in very high heat with spicy bean sauce Kapow Jae* $8.45 Tofu, broccoli, mushrooms, and onions sauteed in hot chili and garlic sauce and basil leaves Pad Pak Kard Kao $8.45 Napa cabbage, shitake mushrooms and tofu stir - fried in light brown garlic sauce Pad Pik King Jae* $8.45 String beans, yellow squash and tofu sauteed with curry paste, and sprinkled with kaffir leaves Rama Tofu* $8.45 Tofu served on a bed of blanched watercress and broccoli, topped with peanut sauce Desserts Coconut Ice Cream $3.75 Lychee Ice Cream $3.75 Thai Coffee Ice Cream $3.75 Ginger Ice Cream $3.75 Mango Sorbet $3.75 Coconut Custard Pie $4.25 Chocolate Cake $4.95 Mango And Sticky Rice $4.95