food&wine RESTAURANT SCOUT

Brion's Grille

10621 Braddock Road
Fairfax, VA 22030
www.brionsgrille.com

DELIVERY: No   TAKEOUT: Yes

 

small plates and starters
jack sticks $6.00
(you'll never go back to mozzarella again)
Asian spring rolls $6.00
spinach and artichoke dip $8.00
with crispy tortillas
Steak Quesadilla $7.50
on a cheddar tortilla
Bryon's wings $7.00
choose 1 flavor - old bay, buffalo, hickory or honey bbq
chicken fingers $6.00
fresh tenderloin strips, choose 1 flavor - old bay, buffalo, hickory or honey bbq
it's all here sampler $22.00
full rack of baby back ribs, sante fe shrimp, wings, jack sticks and fingers
cheesy fries $8.00
our famous fries, sharp cheddar, bacon and ranch
onion crisps $7.00
with sabi sauce
blackened chicken nachos $8.50
crispy tortillas, spicy cheese, jalapenos and sour cream
calamari $8.00
served with cocktail dipping sauce
turkey pot stickers $8.00
with Asian dipping sauce
zucchini sticks $6.00
with sabi sauce
angus grille sliders $9.00
with our mustard relish and cheese
pepper jack sticks $6.00
a new twist on our famous jack sticks
garden variety salad $4.00
romaine with ripe tomatoes, cucumber and garlic croutons
Bryon's mom's favorite $4.50
baby field greens, fire roasted corn, red onions, blueberries in a cranberry vinaigrette topped with smoked gouda
Shenandoah salad $4.50
baby field greens, granny smith apples, raisins, pecans in a fat free sun dried tomato vinaigrette topped with goat cheese
chef terry's original baked potato soup $4.50
creamy and cheesy with crisp bacon
soup of the day $4.50
please ask your server
chophouse salad $4.50
cabbage, roasted yellow corn, cucumbers, plum tomatoes and mixed cheese tossed with ranch, topped with onion crisps
classic Caesar $4.00
romaine lettuce, creamy Caesar, parmesan and garlic croutons
entrées -- fantastic salads
Scottsdale $17.00
topped with filet mignon or salmon, roasted yellow corn, red onions, ripe tomatoes, blueberries and smoked gouda over field greens with cranberry vinaigrette
OC chick $10.00
char grilled chicken breast, baby field greens, vine ripened tomatoes, sweet red onions, shaved asiago cheese and sunflower seeds with basil vinaigrette
crispy chick $10.00
golden fried chicken tenderloins, romaine, Monterey jack and cheddar cheese, or try it buffalo style
Cajun chicken Caesar $10.00
blackened chicken over our classic Caesar salad
Shenandoah apple $12.50
baby field greens, granny smith apples, raisins, pecans in a fat free sun dried tomato vinaigrette topped with goat cheese and grilled chicken
grilled portabella mushroom $9.00
tossed with tomatoes over seasonal mixed greens, with basil vinaigrette and blue cheese crumbles
entrées -- a grill of a good time
baby back ribs $17.00
Danish ribs with crispy french fries and cusabi coleslaw
Kansas City premium black angus strip $22.00
simply perfect with creamy mashed potatoes
ribeye $12.00
12 oz. hand cut steak paired with classic whipped potatoes
chicken piccatta $12.00
sauteed chicken in a lemon sauce with sun dried tomatoes and spinach over fettuccine
chicken Mediterranean $12.00
grilled chicken with a tomato, artichoke, spinach risotto with balsamic-orange glaze
filet mignon $22.00
8 oz. center cut filet with mashed potatoes and vegetables
garlic chicken pasta $12.00
grilled chicken breast over angel hair pasta tossed with your choice of our rich marinara, creamy alfredo or Cajun cream sauce. Served with garlic bread
hand-battered golden chicken fingers $10.00
served with french fries, cusabi coleslaw and honey mustard dipping sauce
roasted chicken $14.00
slow roasted and served with angel hair, spinach, plum tomatoes and portabella mushrooms tossed in a brown butter sauce
entrées -- seafood
farm-raised roasted tilapia $13.00
rubbed with fine herbs and served with creamy risotto and fresh vegetables
good ole’ fish fry $10.00
fresh rockfish, golden fried with “chips”
crab cakes $20.00
two handmade jumbo lump crab cakes with crispy fries and fresh cusabi coleslaw
North Atlantic salmon $14.00
fresh center cut salmon with creamy risotto and seasonal vegetables
Alaskan halibut $15.00
charbroiled with a honey-citrus sauce, creamy risotto and fresh seasonal vegetables
lemon pepper mahi mahi $13.00
served with our homemade risotto and seasonal vegetables
rainbow trout $13.00
fresh out of the water, topped with red onion jam and served with seasonal vegetables
risotto this, risotto that
a heaping portion of our handmade risotto with grilled portabella mushrooms, zucchini and bell peppers:
grilled shrimp $14.00
fire grilled chicken $13.00
veggie supremo $12.00
shipwreck $20.00
filet medallions and crab cake
premium black angus burgers
served with fries or slaw.
Jay Marsh $8.50
American cheese and bacon
Jim Larranaga $8.50
spicy honey-mustard barbecue, banana peppers and jack cheese
Carolyn Marsh $8.50
blackened with blue cheese
Alan Merten $8.50
sauteed mushrooms and Monterey jack cheese
Ray Sumser $8.50
smoked ham, jack cheese and barbecue sauce
Mike Haley $8.50
veggie burger, roasted peppers, onions and jack cheese
Chris Caputo DOUBLE BURGER $16.00
your choice of burger - two times
Emma's patty melt $8.50
toasted rye, Swiss and grilled onions
Sam's big dipper $9.50
topped with jack sticks, ranch and honey bbq for dipping
deli style sandwiches
served with fries or slaw.
Adam Brick's bbq chicken cheddar $8.50
barbecue, bacon, cheddar and grilled chicken
Brian Rees' steak & cheese $8.50
thinly sliced ribeye, onions, shredded lettuce and melted mozzarella cheese on a fresh sub roll
Barbara Lubar's wrap $8.50
tangy buffalo chicken strips, crisp romaine and mixed cheeses with ranch in a cheddar tortilla
Kathy McKay's turkey Shenandoah $8.50
smoked turkey, granny smith apples, pecans, tomatoes, romaine and jack cheese with fat free sun dried tomato vinaigrette in a wheat tortilla and broccoli salad
Tiff's turkey panini $8.50
smoked turkey, muenster cheese, tomatoes, red pepper hummus on herbed flat bread
Tom O'Connor's reuben $8.50
a classic, lean corn beef, sauerkraut, Swiss cheese and 1000 island on grilled rye
Morrie Scherren's grilled cheese heaven $7.50
Swiss and muenster cheese, ripe tomatoes and crisp bacon on grilled wheatberry bread
Manny's meatloaf sandwich $8.50
on grilled white bread, with mashed potatoes and gravy
Bob/Max Baker fried chicken $8.50
our famous fried chicken on a kaiser roll with mayo, lettuce and tomato
April's Arizona $8.50
shaved jerk chicken, red onions, romaine, tomato and Monterey jack cheese on toasted rye bread and broccoli salad
Clifton gentleman's club $8.50
ham, smoked turkey, bacon, lettuce, tomato, and mayonnaise on toasted wheatberry bread
Doc Nix crab cake $11.50
flashy crab cake on an English muffin
Carlos Tapia's Cuban $8.50
roasted pork loin, smoked ham, pickles and mustard relish on herb flatbread
Patriot club chicken wrap $8.50
fire grilled chicken, asiago cheese, red onions, sunflower seeds, tomatoes and basil vinaigrette on a wheat tortilla and broccoli salad
the bosses
our future loyal customers,12 and under! comes with junior sized drink and choice of applesauce or french fries
angus sliders $4.50
fish sticks $4.50
golden chicken fingers $4.50
kid salmon $12.00
grilled cheese $4.50
macaroni n’ oh so cheesy $4.50
corn dogs $4.50
kid rib dinner $9.00
sweets
all of our desserts come with extra spoons for sharing!
raucous brownie $5.00
rich chocolate with vanilla ice cream and fresh whipped cream
vanilla ice cream $3.00
the good stuff
raspberry sherbet $3.00
banana buster $8.00
bananas, vanilla ice cream and chocolate stuffed in a crepe
lava cake $5.00
gooey molten chocolate torte and raspberry sauce
key lime $5.00
sweet tart, yummy
apple cobbler $5.00
topped with vanilla ice cream
Lunch Buffet
Come join us for the most talked about lunch in town. Enjoy our fresh, homemade and delectable lunch "bar" - all you can eat for $7.95.7.95
Homemade Salads
14 homemade salads with the most unique ingredients and combinations, as well as a traditional "make your own" salad bar
Homemade Entrees
4 homemade entrees including fish, chicken, beef and vegetarian…something for every taste bud
Homemade Soup
Homemade soup of the day
Fresh Vegetables
Homemade Mashed Potatoes
with gravy
Chef Station
And don’t forget to stop by and visit Johnny at his chef station! He will personally make you one of our famous panini sandwiches, pasta dishes, or wraps. We offer suggestions but this station is made to order by you!
Dessert
Bryon's Grille's lunch buffet offers an extensive dessert bar complete with make-your-own sundae bar, decadent cakes, cookies, cobblers and brownies
small plates and starters
jack sticks $6.00
(you'll never go back to mozzarella again)
Asian spring rolls $6.00
spinach and artichoke dip $8.00
with crispy tortillas
Steak Quesadilla $7.50
on a cheddar tortilla
Bryon's wings $7.00
choose 1 flavor - old bay, buffalo, hickory or honey bbq
chicken fingers $6.00
fresh tenderloin strips, choose 1 flavor - old bay, buffalo, hickory or honey bbq
it's all here sampler $22.00
full rack of baby back ribs, sante fe shrimp, wings, jack sticks and fingers
cheesy fries $8.00
our famous fries, sharp cheddar, bacon and ranch
onion crisps $7.00
with sabi sauce
blackened chicken nachos $8.50
crispy tortillas, spicy cheese, jalapenos and sour cream
calamari $8.00
served with cocktail dipping sauce
turkey pot stickers $8.00
with Asian dipping sauce
zucchini sticks $6.00
with sabi sauce
angus grille sliders $9.00
with our mustard relish and cheese
pepper jack sticks $6.00
a new twist on our famous jack sticks
garden variety salad $4.00
romaine with ripe tomatoes, cucumber and garlic croutons
Bryon's mom's favorite $4.50
baby field greens, fire roasted corn, red onions, blueberries in a cranberry vinaigrette topped with smoked gouda
Shenandoah salad $4.50
baby field greens, granny smith apples, raisins, pecans in a fat free sun dried tomato vinaigrette topped with goat cheese
chef terry's original baked potato soup $4.50
creamy and cheesy with crisp bacon
soup of the day $4.50
please ask your server
chophouse salad $4.50
cabbage, roasted yellow corn, cucumbers, plum tomatoes and mixed cheese tossed with ranch, topped with onion crisps
classic Caesar $4.00
romaine lettuce, creamy Caesar, parmesan and garlic croutons
entrées -- fantastic salads
Scottsdale $17.00
topped with filet mignon or salmon, roasted yellow corn, red onions, ripe tomatoes, blueberries and smoked gouda over field greens with cranberry vinaigrette
OC chick $10.00
char grilled chicken breast, baby field greens, vine ripened tomatoes, sweet red onions, shaved asiago cheese and sunflower seeds with basil vinaigrette
crispy chick $10.00
golden fried chicken tenderloins, romaine, Monterey jack and cheddar cheese, or try it buffalo style
Cajun chicken Caesar $10.00
blackened chicken over our classic Caesar salad
Shenandoah apple $12.50
baby field greens, granny smith apples, raisins, pecans in a fat free sun dried tomato vinaigrette topped with goat cheese and grilled chicken
grilled portabella mushroom $9.00
tossed with tomatoes over seasonal mixed greens, with basil vinaigrette and blue cheese crumbles
entrées -- a grill of a good time
baby back ribs $17.00
Danish ribs with crispy french fries and cusabi coleslaw
Kansas City premium black angus strip $22.00
simply perfect with creamy mashed potatoes
ribeye $12.00
12 oz. hand cut steak paired with classic whipped potatoes
chicken piccatta $12.00
sauteed chicken in a lemon sauce with sun dried tomatoes and spinach over fettuccine
chicken Mediterranean $12.00
grilled chicken with a tomato, artichoke, spinach risotto with balsamic-orange glaze
filet mignon $22.00
8 oz. center cut filet with mashed potatoes and vegetables
garlic chicken pasta $12.00
grilled chicken breast over angel hair pasta tossed with your choice of our rich marinara, creamy alfredo or Cajun cream sauce. Served with garlic bread
hand-battered golden chicken fingers $10.00
served with french fries, cusabi coleslaw and honey mustard dipping sauce
roasted chicken $14.00
slow roasted and served with angel hair, spinach, plum tomatoes and portabella mushrooms tossed in a brown butter sauce
entrées -- seafood
farm-raised roasted tilapia $13.00
rubbed with fine herbs and served with creamy risotto and fresh vegetables
good ole’ fish fry $10.00
fresh rockfish, golden fried with “chips”
crab cakes $20.00
two handmade jumbo lump crab cakes with crispy fries and fresh cusabi coleslaw
North Atlantic salmon $14.00
fresh center cut salmon with creamy risotto and seasonal vegetables
Alaskan halibut $15.00
charbroiled with a honey-citrus sauce, creamy risotto and fresh seasonal vegetables
lemon pepper mahi mahi $13.00
served with our homemade risotto and seasonal vegetables
rainbow trout $13.00
fresh out of the water, topped with red onion jam and served with seasonal vegetables
risotto this, risotto that
a heaping portion of our handmade risotto with grilled portabella mushrooms, zucchini and bell peppers:
grilled shrimp $14.00
fire grilled chicken $13.00
veggie supremo $12.00
shipwreck $20.00
filet medallions and crab cake
premium black angus burgers
served with fries or slaw.
Jay Marsh $8.50
American cheese and bacon
Jim Larranaga $8.50
spicy honey-mustard barbecue, banana peppers and jack cheese
Carolyn Marsh $8.50
blackened with blue cheese
Alan Merten $8.50
sauteed mushrooms and Monterey jack cheese
Ray Sumser $8.50
smoked ham, jack cheese and barbecue sauce
Mike Haley $8.50
veggie burger, roasted peppers, onions and jack cheese
Chris Caputo DOUBLE BURGER $16.00
your choice of burger - two times
Emma's patty melt $8.50
toasted rye, Swiss and grilled onions
Sam's big dipper $9.50
topped with jack sticks, ranch and honey bbq for dipping
deli style sandwiches
served with fries or slaw.
Adam Brick's bbq chicken cheddar $8.50
barbecue, bacon, cheddar and grilled chicken
Brian Rees' steak & cheese $8.50
thinly sliced ribeye, onions, shredded lettuce and melted mozzarella cheese on a fresh sub roll
Barbara Lubar's wrap $8.50
tangy buffalo chicken strips, crisp romaine and mixed cheeses with ranch in a cheddar tortilla
Kathy McKay's turkey Shenandoah $8.50
smoked turkey, granny smith apples, pecans, tomatoes, romaine and jack cheese with fat free sun dried tomato vinaigrette in a wheat tortilla and broccoli salad
Tiff's turkey panini $8.50
smoked turkey, muenster cheese, tomatoes, red pepper hummus on herbed flat bread
Tom O'Connor's reuben $8.50
a classic, lean corn beef, sauerkraut, Swiss cheese and 1000 island on grilled rye
Morrie Scherren's grilled cheese heaven $7.50
Swiss and muenster cheese, ripe tomatoes and crisp bacon on grilled wheatberry bread
Manny's meatloaf sandwich $8.50
on grilled white bread, with mashed potatoes and gravy
Bob/Max Baker fried chicken $8.50
our famous fried chicken on a kaiser roll with mayo, lettuce and tomato
April's Arizona $8.50
shaved jerk chicken, red onions, romaine, tomato and Monterey jack cheese on toasted rye bread and broccoli salad
Clifton gentleman's club $8.50
ham, smoked turkey, bacon, lettuce, tomato, and mayonnaise on toasted wheatberry bread
Doc Nix crab cake $11.50
flashy crab cake on an English muffin
Carlos Tapia's Cuban $8.50
roasted pork loin, smoked ham, pickles and mustard relish on herb flatbread
Patriot club chicken wrap $8.50
fire grilled chicken, asiago cheese, red onions, sunflower seeds, tomatoes and basil vinaigrette on a wheat tortilla and broccoli salad
the bosses
our future loyal customers,12 and under! comes with junior sized drink and choice of applesauce or french fries
angus sliders $4.50
fish sticks $4.50
golden chicken fingers $4.50
kid salmon $12.00
grilled cheese $4.50
macaroni n’ oh so cheesy $4.50
corn dogs $4.50
kid rib dinner $9.00
sweets
all of our desserts come with extra spoons for sharing!
raucous brownie $5.00
rich chocolate with vanilla ice cream and fresh whipped cream
vanilla ice cream $3.00
the good stuff
raspberry sherbet $3.00
banana buster $8.00
bananas, vanilla ice cream and chocolate stuffed in a crepe
lava cake $5.00
gooey molten chocolate torte and raspberry sauce
key lime $5.00
sweet tart, yummy
apple cobbler $5.00
topped with vanilla ice cream
Sunday Brunch
Our Sunday brunch is the best in town! All you can eat.$10.95
Classic Brunch Buffet
Made fresh every Sunday morning with only the best offerings. Fluffy scrambled eggs, country potatoes, cheesy hash browns, buttermilk biscuits, homemade sausage gravy, southern style grits, variety of mini muffins, doughnuts, cinnamon French toast, fresh fruit salad
Omelet Station
Chef Dominic will create you a perfect omelet, stuffed with all the fixings you choose
Homemade Waffle Station
Chef Yuri will cure our sweet tooth with a homemade waffle topped with chocolate strawberries, syrup, butter, and/or homemade whipped cream.
Pasta Station
Chef Jesse tosses up hearty pasta dishes with 3 pasta choices, 3 sauce choices and plenty of fixings

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