| Royal Luncheon Buffet |
| Lunch Buffet | $8.95 - Monday-Friday; $$11.95 - Saturday & Sunday |
| Offering a variety of vegetarian and non-vegetarian dishes. |
| Shuruaat - Appetizers |
| Vegetable Samosa | $2.95 |
| Triangular pies stuffed with steamed potatoes and peas, delicately tempered with spices and herbs |
| Subzi Ke Pakore | $3.95 |
| Mixture of garden fresh vegetables dipped in spiced gram flour batter and golden fried |
| Chat-Papdi | $3.95 |
| Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce |
| Paneer-Pakora | $4.95 |
| Homemade cottage cheese fingers dipped in mildly spiced gram flour batter and golden fried |
| Murgh Ke Pakore | $4.95 |
| Deep fried strips of chicken in spiced gram flour batter |
| Macchili-Amritsari | $5.95 |
| Deep fried finger size pieces of fish fillet blended with our special spices |
| Jaipuri Bhel | $4.95 |
| Puffed rice mixed with a combination of boiled potatoes and chopped onions, topped with mint and tamarind sauce |
| Pink City Platter | $7.95 |
| Chef's platter, offering samples of various types of appetizers |
| Shorba - Soups and Salads |
| Dal Ka Shorba | $2.95 |
| Curry flavored yellow lentil soup with mixed beans |
| Tamatar Ka Shorba | $2.95 |
| Tangy tomato soup |
| Pink City Salad | $3.95 |
| Slice cucumber, tomatoes, red onions, and carrots tossed with lemon juice and special spices |
| Hara Bhara Salad | $4.95 |
| Diced lettuce surrounded with slices of tomatoes, cucumber, carrots, and onions topped with yogurt dressing, black olives and a pinch of black pepper. |
| Maas Ro Mazzo - Lamb Dishes |
| Gosht Malabar | $14.95 |
| Succulent pieces of lamb cooked in coconut based sauce. Also available in chicken. |
| Rarah Maas | $14.95 |
| Tender cubes of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy |
| Rogan-Josh | $14.95 |
| Lamb in traditional Kashmiri gravy |
| Gosht Korma | $14.95 |
| Cubes of lamb cooked in rich creamy nut sauce. Also available in chicken. |
| Gosht Saagwala | $14.95 |
| Lamb cooked with fresh spinach puree. Also available in chicken. |
| Gosht Vindaloo | $14.95 |
| Lamb and potatoes prepared in hot chili onion sauce with a touch of rice vinegar |
| Jaipuri Maas | $14.95 |
| Pieces of lamb cooked in a blend of spices prepared by the chef |
| Lamb Chop Masala | $17.95 |
| Grilled lamb chop prepared in onion and tomato sauce with special blend of spices. |
| Hamore Tandoor Se - From Tandoor |
| Half portion of Tandoori items may be ordered as an appetizer. All tandoori items are served with naan and dal' (bread beans) | |
| Murgh Tandoori - King of Kebab | $12.95 - half; $17.95 - whole |
| Whole chicken marinated in a mixture of yogurt, malt vinegar, and spices. Barbequed in a traditional clay oven |
| Murgh - Tikka (Boneless white meat) | $13.95 |
| Chicken marinated with yogurt and freshly ground spices, grilled to perfection in a charcoal clay oven |
| Tilhani Tikka | $13.95 |
| Boneless pieces of chicken breast marinated with spiced yogurt, lemon juice, olive oil, and sesame seeds. |
| Malai Kebab | $13.95 |
| Cubes of chicken breast marinated in white creamy sauce, grilled in a clay oven |
| Lamb Chops | $17.95 |
| Juicy lamb chops marinated in a tandoori spices and grilled in a tandoor |
| Seekh-Kebab | $14.95 |
| Tender roll of succulent lamb minced and mixed with ginger, green chili and spiced with royal cumin and saffron |
| Pink City Machli Kebab | $17.95 |
| Fresh salmon, lightly marinated and cooked on a skewer over charcoal |
| Tandoori Jhinga | $17.95 |
| Jumbo size black tiger prawn, marinated in carom flavored yogurt and tandoori spices. Roasted in earthen oven. |
| Paneer Tikka | $13.95 |
| Homemade cottage cheese. A brochette with peppers, onions, and tomatoes. Grilled in a tandoor |
| Tandoori - Khazana | $17.95 |
| An assortment of all tandoori kebabs. Including tandoori prawn. |
| Shaan Murg - Chicken Specialties |
| Murg E Maharaja | $13.95 |
| Dry preparation of chicken, sauteed with fresh vegetables, flavored with cinnamon powder |
| Murg Nilgiri | $13.95 |
| Cubes of chicken cooked with grated coconut, fresh cilantro, and mint sauce |
| Murg Makhni | $13.95 |
| Cubes of BBQ chicken in rich creamy tomato sauce |
| Murgh Tikka Masala | $13.95 |
| BBQ chunks of chicken breast finished in special masala curry sauce |
| Murgh Saagwala | $13.95 |
| Chicken cooked with fresh spinach puree |
| Dum Murg Jaipuri | $13.95 |
| Cubes of chicken, prepared semi-dry in onion and tomato based gravy with fenugreek leaves |
| Chicken Vindaloo | $13.95 |
| Cubes of chicken and potatoes cooked in hot chili onion sauce with a touch of white vinegar |
| Subzi Ki Mandi Se- Vegetarian Dishes |
| malai Kofta | $11.95 |
| Cottage cheese and vegetable dumplings cooked in coconut based creamy saffron and almond sauce with fresh fruits |
| Saag-Paneer | $11.95 |
| Cottage cheese cooked with fresh spinach puree |
| Mutter Paneer Methi Malai | $11.95 |
| Cottage cheese and green peas cooked in rich creamy nut sauce flavored with fenugreek leaves |
| Paneer-Makhni Masala | $11.95 |
| Cottage cheese cooked in rich creamy tomato sauce with slices of onions and peppers |
| Besan Ka Ghatta | $10.95 |
| Gran flour dumplings simmered in yogurt based tangy onion and tomato sauce |
| Bahaar-E-Subz Jaipuri | $10.95 |
| An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce |
| Navrattan Korma | $10.95 |
| A blend of garden fresh vegetables, nuts, fruits in an aromatic cream sauce |
| Hari Makai | $10.95 |
| Excellent combination of freshly chopped spinach and kernal corn |
| Dum-Aloo | $9.95 |
| Baby potatoes cooked in traditional kashmiri gravy |
| Bhartha Baigan Ka | $9.95 |
| A charcoal smoked eggplant delicacy, cooked with onions and tomatoes |
| Kadhai Chholey | $9.95 |
| Garbanzo beans sauteed with flavorful spices in Kadai. A specialty of Punjab |
| Dal-Makhni | $9.95 |
| A black lentil simmered over night on slow charcoal fire and finished with cream served with butter |
| Dal-Tardka | $8.95 |
| Yellow lentil tempered in butter with onions and tomatoes |
| Basmati Ka Bhandar - Long Grain Rice |
| Peshawari Biryani | $14.95 |
| Dumplings of minced lamb, herbs, and spices cooked with saffron basmati rice |
| Gosht Hydrabadi Biryani | $14.95 |
| Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice |
| Murgh Biryani | $13.95 |
| Chunks of boneless chicken simmered in gravy and basmati rice |
| Jhinga-Biryani | $15.95 |
| Shrimp marinated in lemon juice and spices, cooked with basmati rice |
| Navrattan-Biryani | $11.95 |
| Fresh vegetables and basmati rice casserole |
| Jaipur Special Biryani | $14.95 |
| Basmati rice cooked with lamb, chicken, and seafood |
| Jeera-Chawaal | $2.50 |
| Basmati rice with cumin seeds |
| Samunderi - Rattan - Seafood |
| Shrimp Rai Masala | $17.95 |
| Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves |
| Kadhai Jhinga | $14.95 |
| Prawn cooked in cilantro flavored tomato gravy |
| Crab Masala | $16.95 |
| Stir-fried shredded crab with onions, tomatoes, lemon juice, and spices |
| Lobster Korma | $17.95 |
| Chunks of lobster prepared in a mildly spiced creamy nut sauce |
| Lobster Tikka Masala | $17.95 |
| Lobster chunks cooked with fresh onions, tomatoes, spices, and herbs |
| Macchi Madras | $14.95 |
| Cubes of catfish cooked with fresh coconut and mint in special onion gravy |
| Maharaja Shrimp Masala | $18.95 |
| Jumbo grilled tiger shrimps sauteed with fresh vegetables, mint, nutmeg, and crushed spices |
| Tandoori Rotiyan - Indian Breads |
| All breads are baked in our tandoor oven. If you prefer no butter on your bread, please specify. | |
| Khasta Roti | $1.95 |
| An unleavened whole wheat bread |
| Naan | $1.95 |
| Traditional soft white flour bread |
| Aloo paratha | $2.95 |
| With a stuffing of potatoes, green peas, and spices |
| Kulcha Do Piaza | $2.95 |
| Stuffed with spicy minced onions |
| Methi Paratha | $2.50 |
| Unleavened whole wheat bread with methi (fenugreek) leaves and melted butter |
| Pudhina Paratha | $2.50 |
| Unleavened whole wheat bread with mint leaved and melted butter |
| Jaipuri Kulcha | $3.50 |
| Chef's specialty |
| Garlic Naan | $2.95 |
| Traditional soft white bread garnished with garlic |
| Keema Naan | $3.50 |
| Traditional soft white bread stuffed with minced lamb |
| Paneer Kulcha | $3.50 |
| Stuffed with cottage cheese |
| Achaar Aur Chutni - Accompaniments |
| Raita | $2.50 |
| Condiments made with yogurt, shredded tomatoes, and cucumbers. Flavored with roasted cumin |
| Aam Ki Chutni | $1.95 |
| Sweet mango chutney |
| Jaipuri Lal Mirch Ka Achaar | $1.95 |
| Traditional big red chili peppers stuffed with lightly ground Indian herbs and hot spices |
| Pancharanga Achaar | $1.95 |
| Mango, lime, and chilies pickled with Indian herbs and hot spices |
| Papad | $1.25 |
| Lentil flour crackers. Served with mint and coriander chutney |
| Kuch Meetha - Desserts |
| Baadshahi Kulfi with Faluda | $3.95 |
| A typical Indian ice cream. Saffron-pistachio flavored homemade ice cream served on a bed of rose flavored vermicelli |
| Pink City Combo | $4.95 |
| A colorful combination of mango, rose and saffron-pistachio ice cream. Served with slices of seasonal fruit, garnished with roasted nuts. |
| Gulabi Double Decar | $3.95 |
| Two scoop of rose ice cream served with honey and nuts |
| Gulab Jamun | $2.95 |
| Milk powder golden fry soft-balls. Soaked in honey and cardmom flavored syrup topped with almond flakes. Served warm. |
| Rasmalai | $3.95 |
| Steamed cheese dumplings soaked in saffron-rose flavored creamy sauce, topped with slices of pistachio. Served cold. |
| Badami Kheer | $2.95 |
| Broken rice and almond simmered in saffron-cardmom flavored milk, garnished with almond-pistachio. Served cold. |
| Peene Ke Liye - Beverages |
| Lassi | $1.95 |
| Refreshing whipped yogurt drink. Served sweet of salted. |
| Aam Ki Lassi | $2.95 |
| Refreshing whipped mango and yogurt drink |
| Soft Drinks | $1.95 |
| Fruit Juice | $2.50 |
| Masala Chai | $2.25 |
| Served hot with aromatic spices |
| Coffee | $2.25 |
