| Appetizers |
| Oysters on Half Shell | $2.00 |
| Seasonal variety |
| Asian Tuna | $8.00 |
| Over Chinese slaw with ponzu sauce |
| Buttermilk Crispy Fried Shrimp | $8.00 |
| With chili lime dipping sauce |
| Rope Cultured Maine Mussels | $8.00 |
| Provencal style with grilled ciabatta |
| Grilled Portabella Stacker | $8.00 |
| Portabella, asparagus, yellow tomato & marinara sauce |
| Zucchini Fritti | $7.00 |
| With pomodoro sauce and fresh lemon |
| Blue Crab Dip | $9.00 |
| With homemade bagel chips |
| Hot House Bruschetta | $8.00 |
| Vine ripened tomatoes, roasted red pepper with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction |
| Bleu Cheese Chips | $7.00 |
| House made potato chips with warm bleu cheese |
| Salt & Pepper Calamari | $8.00 |
| With fresh tomato basil sauce |
| Dockside Appetizer Platter | $21.00 |
| Choose any three appetizers |
| Salads |
| All salads: Add steak, chicken or shrimp for $5 | |
| Tuscan Caesar Salad | $6.00 |
| Chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes |
| The Wedge | $6.00 |
| Iceberg lettuce with chopped bleu cheese, crispy bacon and tomatoes |
| Mixed Green Salad | $7.00 |
| With warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette |
| Applewood Spinach Salad | $8.00 |
| With applewood bacon, candied pecans, red onions, eggs, fresh gala apples and warm bacon dressing |
| Smoked Salmon Salad | $12.00 |
| Over field greens, red & yellow bruschetta tomatoes with croutons in a soy vinaigrette |
| Asian Fried Shrimp Salad | $12.00 |
| Over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette |
| Marinated Steak Salad | $12.00 |
| Over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette |
| Honey-Lime Chicken Salad | $12.00 |
| Over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing |
| Pan Seared Yellow Fin Tuna Salad | $12.00 |
| Lightly spiced tuna over field greens with Napa cabbage, crispy noodles, carrots and bean sprouts in a sesame-soy vinaigrette |
| The Dock's Chef Salad | $11.00 |
| Over chopped romaine, grilled chicken, smoked bacon, eggs, tomatoes, chopped cheddar and avocados with buttermilk herb dressing |
| Soup |
| Blue Crab & Corn Chowder | $4.00 |
| With sweet corn and farm house potatoes |
| Lobster Bisque | $6.00 |
| Soup & Salad Combo | $8.00 |
| Your choice of Wedge or Caesar or Mixed Green salad with Blue Crab soup |
| Soup & Salad Combo | $10.00 |
| Your choice of Wedge or Caesar or Mixed Green salad with Lobster Bisque |
| Soup & Half Sandwich | $8.00 |
| Your choice of French Dip, BLT, Reuben, Chicken Sandwich or Grilled Cheese with Blue Crab soup |
| Soup & Half Sandwich | $10.00 |
| Your choice of French Dip, BLT, Reuben, Chicken Sandwich or Grilled Cheese with Lobster Bisque |
| Chicken Sandwich or Grilled Cheese | $8.00 |
| With Blue Crab soup |
| Chicken Sandwich or Grilled Cheese | $10.00 |
| With Lobster Bisque |
| Handheld Creations |
| All sandwiches served with lettuce, tomato and french fries | |
| Chop House Burger | $8.00 |
| With Virginia baked ham, chopped cheddar and BBQ sauce |
| Bleu Cheese Burger | $8.00 |
| With applewood bacon. Add mushrooms for $1 |
| The Dock BLT | $13.00 |
| Your choice of tuna or salmon with applewood bacon, lettuce and tomato on Texas toast |
| Chicken Caprese | $8.00 |
| With vine-ripened tomatoes, baby arugula and fresh mozzarella |
| The Dock Reuben | $8.00 |
| Corned beef, thousand island dressing, Swiss cheese and sauerkraut on marble rye |
| French Dip | $8.00 |
| Choice aged beef, sauteed onions and mushrooms with au jus and provolone cheese |
| Crab cake "Handheld" | Market |
| With stone-ground mustard aioli |
| BLT | $6.00 |
| Applewood bacon, lettuce and tomato on Texas toast |
| Po Boy Sandwich | $8.00 |
| Cornmeal crusted oysters or shrimp with pommery sauce |
| BIG Grilled Cheese | $6.00 |
| Add tomato, ham or bacon for $2 |
| Gulf Coast Grouper | Market |
| Grilled or blackened with cilantro aioli and baby arugula |
| Dock House Specialties |
| Hickory Smoked Filet Mignon | $14.00 |
| Over mashed potatoes with marinated mushrooms and house-made bearnaise. Add crab meat for $3 |
| Chipotle Glazed Pork Chops | $11.00 |
| Over mashed potatoes with house-made cranberry sauce |
| Linguini Pescatore | $13.00 |
| With shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini |
| Basil Crusted Chicken | $11.00 |
| With vine ripened tomatoes, fresh mozzarella and mushrooms over house-made linguini |
| Cajun Spiced Chicken | $11.00 |
| Over linguini alfredo |
| Surf and Turf Dock Style | $25.00 |
| 6oz filet mignon and jumbo lump crab cake or grilled shrimp with your choice of side |
| Bleu Cheese NY Strip | $14.00 |
| Over mashed potatoes topped with bleu cheese, tobacco onions and cabernet demi. |
| Grilled Vegetable Platter | $11.00 |
| Portabella mushroom, asparagus, roasted red peppers over homemade linguini |
| Sauteed Filet Pasta | $11.00 |
| Sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce |
| Fresh Fish Simply Grilled or Blackened |
| Healthy selections with your choice of side | |
| Idaho Rainbow Trout | $11.00 |
| Costa Rica Mahi Mahi | $12.00 |
| East Coast Swordfish | $12.00 |
| Chilean Sea Bass | Market |
| Yellow Fin Tuna | $12.00 |
| P.E.I. Jumbo Sea Scallops | $14.00 |
| Canadian Salmon | $12.00 |
| Black Grouper | Market |
| Fresh From the Boat |
| More healthy selections. Oscar style jumbo lump crab with asparagus and house bearnaise with any item. Add $3 | |
| Beer Batter Fish & Chips | $11.00 |
| With malt vinegar and old bay tartar sauce |
| Jumbo Lump Crab Cakes | Market |
| With stone-ground mustard aioli and choice of side |
| Fried Shrimp or Oyster Platter | $12.00 |
| With french fries and cocktail sauce |
| Parmesan Rainbow Trout | $11.00 |
| Over asparagus with lemon beurre blanc |
| Grilled Seafood Platter | $12.00 |
| Salmon, shrimp, scallops with choice of side and 3 different sauces: chili lime glaze, tomato fondue and lemon butter sauce |
| Macadamia Mahi Mahi | $12.00 |
| Over cauliflower mash with tarragon butter sauce |
| Swordfish Tapenade | $12.00 |
| Mixture of green and black olives, roasted red peppers with cauliflower mash |
| Chili Lime-Glazed Jumbo Sea Scallops | $14.00 |
| With marinated tomatoes over linguini in a lobster cream sauce |
| Hickory Grilled Salmon | $12.00 |
| Over spinach risotto with a tomato fondue |
| Ahi Tuna | $12.00 |
| With seaweed salad, pickled ginger, wasabi and soy sauce |
| Shrimp Scampi | $13.00 |
| With asparagus and tomatoes over homemade linguini in a garlic butter sauce |
| Just for Kids |
| Children 12 and under please. All items include unlimited drink | |
| Grilled Cheese | $3.00 |
| Chicken Tenders | $5.00 |
| Grilled Salmon | $5.00 |
| Fish & Chips | $5.00 |
| Grilled Filet Mignon | $7.00 |
| Grilled Chicken Breast | $6.00 |
| Hamburger or Cheeseburger | $4.00 |
| Grilled Shrimp over Linguini | $6.00 |
| Linguini with Tomato Sauce | $5.00 |
| Sides |
| Cauliflower Mashed | |
| Asparagus | |
| Broccoli | |
| Mashed Potatoes | |
| French Fries | |
| House-Made Linguini | |
| With marinara |
| Green Beans | |
| With bruscetta tomatoes |
| Desserts |
| Hot Fudge Sundae | $6.00 |
| With candied pecans, hot fudge and fresh whipped cream |
| Chocolate Mousse Cake | $6.00 |
| With a layered brownie crust with chocolate mousse filling |
| White Chocolate Bread Pudding | $6.00 |
| With Jim Beam sauce and shaved white chocolate |
| Key Lime Pie | $6.00 |
| With vanilla wafer crust and raspberry sauce |
| Hot Chocolate Cake | $6.00 |
| With liquid chocolate ganache center and vanilla bean ice cream |
| Warm Apple Pie a la Mode | $6.00 |
| Warm apple pie with ice cream and caramel sauce |
| Crème Brulee | $6.00 |
| Baked vanilla custard with caramelized sugar and seasonal fruit |
| The Dock Dessert Sampler | $6.00 |
| Strawberry Shortcake, Key Lime Pie and Chocolate Mousse |
