food&wine RESTAURANT SCOUT

fyve

1250 S. Hayes St.
Arlington, VA 22202
www.ritzcarlton.com

DELIVERY: No   TAKEOUT: Yes

 

First - Appetizers
Little Meatballs $10.00
Braised in Tomato Sauce over Parmesan Polenta
Surf n Turf $13.00
Seared Sea Scallop, Braised Pork Belly, Three Apple Applesauce
Fig Fusion $10.00
Fried and Creamy Goat Cheese, Drunken Fig Marmalade, Prosciutto
First - Soups
Turning Leaves $8.00
Roasted Squash, Local Maple Syrup, Crispy Speck and Amaretti Cookie
Sardinia in Mind $8.00
Tomato Broth, Fregula Sarda, Parmesan Cheese, Flatbread
First - Salads
Path Valley Farm Field Greens $10.00
White Balsamic Vinaigrette, Croutons
Classic Caesar $10.00
Romaine Hearts, Parmesan Cheese, Croutons
Main
Grilled Chicken Caesar $16.00
Romaine Hearts, Parmesan Cheese, Croutons
Classic Cobb Salad $16.00
Grilled Chicken, Bacon, Egg, Tomatoes, Blue Cheese
Tuna Panzanella Salad $18.00
Fyve Spiced Tuna, Tomato, Olives and Toasted Bread
Fettuccine Al Burro $14.00
Egg Yolk Pasta, Butter, Parmesan Cheese, Cracked Pepper
Cavatelli Al Curry $20.00
Ricotta and Parmesan Dumplings, Curried Shrimp Cream
Maryland Crab Cake $27.00
Fennel Salad, Herb Cream
Amy's Purse $24.00
Maine Cod cooked in Tomato Cumin Cilantro Broth
Eggs Alla Nonna Donna $16.00
Eggs Poached in Tomato and Basil, Gratineed with Mozzarella, Rustic Bread
Grilled Chicken BLT $15.00
Rustic Bread, Homemade Fries
Fyve Burger $16.00
8 oz. Certified Angus, Homemade Fries
First - Appetizers
Little Meatballs $10.00
Braised in Tomato Sauce over Parmesan Polenta
Polipo Mio Modo $13.00
Grilled Octopus tossed with Potato, Olives and House Dried Cherry Tomato
Honey Spiced Quail $12.00
Sour Cream Chive Pancakes, Ligonberry Sauce
Surf n Turf $14.00
Seared Sea Scallop, Braised Pork Belly, Three Apple Applesauce
First - Soups
Turning Leaves $8.00
Roasted Squash, Local Maple Syrup, Crispy Speck and Amaretti Cookie
Sardinia in Mind $8.00
Tomato Broth, Fregula Sarda, Parmesan Cheese, Flatbread
First - Salads
Fig Fusion $10.00
Fried and Creamy Goat Cheese, Drunken Fig Marmalade, Prosciutto
Classic Caesar $10.00
Romaine Hearts, Parmesan Cheese, Croutons
Straight from Path Valley $10.00
Hand-picked Field Greens, White Balsamic Vinaigrette
Second
Fettuccine Al Burro (Tasting) $7.00
Homemade Pasta, Butter, Parmesan Cheese, Cracked Pepper
Fettuccine Al Burro (Entrée) $14.00
Homemade Pasta, Butter, Parmesan Cheese, Cracked Pepper
Gnocchi Alla Bava (Tasting) $9.00
Homemade Potato Dumplings, Tomato Basil Sauce, Melted Fontina
Gnocchi Alla Bava (Entrée) $18.00
Homemade Potato Dumplings, Tomato Basil Sauce, Melted Fontina
Cavatelli Al Curry (Tasting) $10.00
Homemade Ricotta Shells, Curried Shrimp Cream
Cavatelli Al Curry (Entrée) $20.00
Homemade Ricotta Shells, Curried Shrimp Cream
Pappardelle (Tasting) $11.00
Homemade Egg Yolk Pasta, Duck Ragu, Parmesan Cheese
Pappardelle (Entrée) $22.00
Homemade Egg Yolk Pasta, Duck Ragu, Parmesan Cheese
Main
Amy's Purse $24.00
Maine Cod cooked in Tomato Cumin Cilantro Broth
Grilled Veal Chop $34.00
14 oz., Sauteed Wild Mushrooms, Potato Puree, Rosemary Jus
Roasted Filet Mignon $30.00
Caramelized Figs, Gorgonzola Cream, Crispy Onion Rings
Grilled Lamb Chops $32.00
Artichoke Ragu, Honey Lavender Sauce
Fyve Spiced Duck $26.00
Seared Belgian Endive, Celery Cream, Orange Anise Sauce
Lemon Roasted Chicken $22.00
Caramelized Peaches, Chanterelle Mushrooms, Toasted Almonds
Maryland Crab Cake $26.00
Fennel Celery Salad, Herb Cream
Mediterranean Sea Bass $24.00
Gingered Ratatouille, Yogurt Sauce
Wild Alaskan Halibut $24.00
Cauliflower Risotto, Leek and Sausage Cream
On the Side
Wilted Spinach $7.00
Yellow Raisins, Toasted Pine Nuts
Al's Spaghetti Squash Gratin $7.00
Mashed Potatoes $7.00
Homemade Fries $7.00

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