Foti's
219 E. Davis St.
Culpeper, VA 22701
www.fotisrestaurant.com
DELIVERY:
No
TAKEOUT:
No Firsts Granny Smith Apple and Blue Cheese Salad $9.75 presented with Fresh Baby Greens tossed in a Toasted Walnut Vinaigrette Oven Roasted Beet and Goat Cheese Tower $9.95 with Baby Arugula, Pickled Mushrooms, Parmesan Cheese and Olive Oil Fried Walnuts Grilled Asparagus Salad $9.95 garnished with Sweet Grape Tomatoes, Cucumber and Red Onion tossed in an Apple Cider Vinaigrette Mixed Baby Greens Salad $7.95 with your choice of House made Vinaigrettes Seconds Cast Iron Seared Shrimp $13.50 on Oven Roasted Tomato and Shiitake Mushroom Sauté, finished with a Sweet Corn Salsa Fried Egg Sandwich $9.50 on Garlic Toasted Ciabatta with Baby Arugula, Virginia Country Ham and Parmesan Cheese Vanilla Roasted Maine Lobster $17.95 with Johnny Cakes and a Chardonnay Butter Sauce Strawberry and Frissee Salad $9.95 with Ribbons of Gruyere Cheese, Candied Almonds drizzled with a Goats Cheese Vinaigrette Pan Seared Sea Scallops $11.50 on a Grilled Peach Gazpacho Mains Hickory Grilled Local Pork Loin $22.95 served with an Apple Spiked Sweet Potato Mash, Grilled Asparagus and finished with our House Made Barbeque Sauce Citrus and Spiced Rubbed Atlantic Salmon $23.95 with an Apple and Pickled Ginger Salad, on Jasmine Scallion Rice, Sauteed Green Beans and drizzled with a Pomegranate Molasses Hummus Roasted Chicken Breast $19.95 with a Chick Pea filled Crispy Crepe, on a Grilled Zucchini and Tomato Saute Pan Seared Halibut $26.95 on a Dry Vermouth Risotto, finished with a Frogs Leg Provencal Saute Pan Seared Shrimp $27.95 on Aged Basmati Rice with a Cardomon scented Tomato Broth, topped with a Fennel and Apple Salad Grilled Beef Tenderloin $30.95 with Lemon Roasted Potatoes, Hickory Smoked Tomatoes and Sauteed Green Beans, finished with a Balsamic Braised Onion Relish Napoleon of Grilled Locally Grown Shiitakes $17.95 with Fire Roasted Vegetables Finished with a Sun dried Tomato and Kalamata Olive Vinaigrette Crispy Seared Long Island Duck Breast $28.95 on a Tangle of Tart Greens with baby potatoes and served with a 50 year old sherry vinegar sauce Desserts Coconut and Ginger Creme Brulee $9.95 with Caramelized Bananas and Coconut Macaroons Butternut Squash and Candied Apple Ice Cream $8.95 with Fresh Berries in a Walnut Tuile Cone Warm Grand Marnier Scented Crepes $9.95 filled with Frangipane with a Drunken Berry Sauce and Creme Fraiche Ice Cream Homemade Caramel Apple Bread and Butter Pudding $8.95 with Caramel and Praline Ice Cream and a Whiskey Caramel Sauce Foti's Cheese Board $11.95 A Selection of Cheeses from Around the World each Paired with a Unique Accompaniment Toasted Hazelnut and Chocolate Pots de Crème $8.95 Smooth Velvety Chocolate and Hazelnut Custard with Walnut Lace Cookies, finished with an Espresso Crème Anglaise Firsts Granny Smith Apple and Blue Cheese Salad $9.75 presented with Fresh Baby Greens tossed in a Toasted Walnut Vinaigrette Oven Roasted Beet and Goat Cheese Tower $9.95 with Baby Arugula, Pickled Mushrooms, Parmesan Cheese and Olive Oil Fried Walnuts Grilled Asparagus Salad $9.95 garnished with Sweet Grape Tomatoes, Cucumber and Red Onion tossed in an Apple Cider Vinaigrette Mixed Baby Greens Salad $7.95 with your choice of House made Vinaigrettes Seconds Cast Iron Seared Shrimp $13.50 on Oven Roasted Tomato and Shiitake Mushroom Sauté, finished with a Sweet Corn Salsa Fried Egg Sandwich $9.50 on Garlic Toasted Ciabatta with Baby Arugula, Virginia Country Ham and Parmesan Cheese Vanilla Roasted Maine Lobster $17.95 with Johnny Cakes and a Chardonnay Butter Sauce Strawberry and Frissee Salad $9.95 with Ribbons of Gruyere Cheese, Candied Almonds drizzled with a Goats Cheese Vinaigrette Pan Seared Sea Scallops $11.50 on a Grilled Peach Gazpacho Mains Hickory Grilled Local Pork Loin $22.95 served with an Apple Spiked Sweet Potato Mash, Grilled Asparagus and finished with our House Made Barbeque Sauce Citrus and Spiced Rubbed Atlantic Salmon $23.95 with an Apple and Pickled Ginger Salad, on Jasmine Scallion Rice, Sauteed Green Beans and drizzled with a Pomegranate Molasses Hummus Roasted Chicken Breast $19.95 with a Chick Pea filled Crispy Crepe, on a Grilled Zucchini and Tomato Saute Pan Seared Halibut $26.95 on a Dry Vermouth Risotto, finished with a Frogs Leg Provencal Saute Pan Seared Shrimp $27.95 on Aged Basmati Rice with a Cardomon scented Tomato Broth, topped with a Fennel and Apple Salad Grilled Beef Tenderloin $30.95 with Lemon Roasted Potatoes, Hickory Smoked Tomatoes and Sauteed Green Beans, finished with a Balsamic Braised Onion Relish Napoleon of Grilled Locally Grown Shiitakes $17.95 with Fire Roasted Vegetables Finished with a Sun dried Tomato and Kalamata Olive Vinaigrette Crispy Seared Long Island Duck Breast $28.95 on a Tangle of Tart Greens with baby potatoes and served with a 50 year old sherry vinegar sauce Desserts Coconut and Ginger Creme Brulee $9.95 with Caramelized Bananas and Coconut Macaroons Butternut Squash and Candied Apple Ice Cream $8.95 with Fresh Berries in a Walnut Tuile Cone Warm Grand Marnier Scented Crepes $9.95 filled with Frangipane with a Drunken Berry Sauce and Creme Fraiche Ice Cream Homemade Caramel Apple Bread and Butter Pudding $8.95 with Caramel and Praline Ice Cream and a Whiskey Caramel Sauce Foti's Cheese Board $11.95 A Selection of Cheeses from Around the World each Paired with a Unique Accompaniment Toasted Hazelnut and Chocolate Pots de Crème $8.95 Smooth Velvety Chocolate and Hazelnut Custard with Walnut Lace Cookies, finished with an Espresso Crème Anglaise