| Firsts |
| Granny Smith Apple and Blue Cheese Salad | $9.75 |
| presented with Fresh Baby Greens tossed in a Toasted Walnut Vinaigrette |
| Oven Roasted Beet and Goat Cheese Tower | $9.95 |
| with Baby Arugula, Pickled Mushrooms, Parmesan Cheese and Olive Oil Fried Walnuts |
| Grilled Asparagus Salad | $9.95 |
| garnished with Sweet Grape Tomatoes, Cucumber and Red Onion tossed in an Apple Cider Vinaigrette |
| Mixed Baby Greens Salad | $7.95 |
| with your choice of House made Vinaigrettes |
| Seconds |
| Cast Iron Seared Shrimp | $13.50 |
| on Oven Roasted Tomato and Shiitake Mushroom Sauté, finished with a Sweet Corn Salsa |
| Fried Egg Sandwich | $9.50 |
| on Garlic Toasted Ciabatta with Baby Arugula, Virginia Country Ham and Parmesan Cheese |
| Vanilla Roasted Maine Lobster | $17.95 |
| with Johnny Cakes and a Chardonnay Butter Sauce |
| Strawberry and Frissee Salad | $9.95 |
| with Ribbons of Gruyere Cheese, Candied Almonds drizzled with a Goats Cheese Vinaigrette |
| Pan Seared Sea Scallops | $11.50 |
| on a Grilled Peach Gazpacho |
| Mains |
| Hickory Grilled Local Pork Loin | $22.95 |
| served with an Apple Spiked Sweet Potato Mash, Grilled Asparagus and finished with our House Made Barbeque Sauce |
| Citrus and Spiced Rubbed Atlantic Salmon | $23.95 |
| with an Apple and Pickled Ginger Salad, on Jasmine Scallion Rice, Sauteed Green Beans and drizzled with a Pomegranate Molasses |
| Hummus Roasted Chicken Breast | $19.95 |
| with a Chick Pea filled Crispy Crepe, on a Grilled Zucchini and Tomato Saute |
| Pan Seared Halibut | $26.95 |
| on a Dry Vermouth Risotto, finished with a Frogs Leg Provencal Saute |
| Pan Seared Shrimp | $27.95 |
| on Aged Basmati Rice with a Cardomon scented Tomato Broth, topped with a Fennel and Apple Salad |
| Grilled Beef Tenderloin | $30.95 |
| with Lemon Roasted Potatoes, Hickory Smoked Tomatoes and Sauteed Green Beans, finished with a Balsamic Braised Onion Relish |
| Napoleon of Grilled Locally Grown Shiitakes | $17.95 |
| with Fire Roasted Vegetables Finished with a Sun dried Tomato and Kalamata Olive Vinaigrette |
| Crispy Seared Long Island Duck Breast | $28.95 |
| on a Tangle of Tart Greens with baby potatoes and served with a 50 year old sherry vinegar sauce |
| Desserts |
| Coconut and Ginger Creme Brulee | $9.95 |
| with Caramelized Bananas and Coconut Macaroons |
| Butternut Squash and Candied Apple Ice Cream | $8.95 |
| with Fresh Berries in a Walnut Tuile Cone |
| Warm Grand Marnier Scented Crepes | $9.95 |
| filled with Frangipane with a Drunken Berry Sauce and Creme Fraiche Ice Cream |
| Homemade Caramel Apple Bread and Butter Pudding | $8.95 |
| with Caramel and Praline Ice Cream and a Whiskey Caramel Sauce |
| Foti's Cheese Board | $11.95 |
| A Selection of Cheeses from Around the World each Paired with a Unique Accompaniment |
| Toasted Hazelnut and Chocolate Pots de Crème | $8.95 |
| Smooth Velvety Chocolate and Hazelnut Custard with Walnut Lace Cookies, finished with an Espresso Crème Anglaise |
