food&wine RESTAURANT SCOUT

kybecca wine bar & shop

400 William St.
Fredericksburg, VA 22401
www.kybeccawinebar.com

DELIVERY: No   TAKEOUT: No

 

Sample menu
Menu changes regularly. Please call restaurant for current specials.
Specials
Chorizo, Roasted Red Pepper Cream Sauce Topped with a Poached Egg $6.00
Locally raised pork chorizo from Papa Weaver's pork in Culpeper, VA
Figs + Serrano $7.00
Fresh figs that are quartered and served with Fermin Serrano ham, extra virgin olive oil and Solanera demi-sec Spanish sherry
Plates
Selection of Artisan Cheeses & Accompaniments Selected to Pair with White Wine $12.00
Cypress Grove Truffle Tremor chevre, Kunik triple crème brie, 5 spoke tumbleweed grass-fed cheddar and Everona Dairy marble sheep's milk cheese accompanied by fig cake
Selection of Artisan Cheeses & Accompaniments Selected to Pair with Red Wine $12.00
Grayson washed rind, Virginia's cow's milk cheese, Rothkase buttermilk blue & Gran Queso semi-hard farmstead cheeses and Hudson Valley Camembert accompanied by fig cake
Charcuterie Board $14.00
Fra'Mani salami toscana, La Quercia Prosciutto & Fermin Serrano Jamon served with cornichons, whole-grain mustard and crusty baguette
Hummus & Sweet Pepper Plate $9.00
Our famous house-made hummus, marinated & roasted red & yellow peppers, served with toasted focaccia slices. Choice of regular or spicy peppadew hummus
Tastes
Lolla Rosa Blue $6.00
A fresh take on a classic blue cheese salad. Bright lolla rosa greens served with house-made buttermilk blue cheese dressing and chopped walnuts
Goat Cheese Salad $8.00
Roasted red peppers stuffed with truffled goat cheese, served with frisee and citrus vinaigrette
Boquerones Served with Crusty Baguette $9.00
Plump, white Spanish anchovy fillets served with fresh squeezed lemon and evoo
Lobster Salad with Fresh Mint and Lime $10.00
Really, does this need further explanation? The lime and mint provide the perfect lift to the fresh lobster meat. Served on a bed of greens with a dollop of truffled goat cheese
House Marinated Cerignola, Catalan Olives $6.00
Trio of olives marinated in toasted fennel, garlic, fresh squeezed orange juice and extra-virgin olive oil
Trio of Lamb Rib Chops $15.00
Served medium rare with a dollop of house-made pistachio pesto and shaved pecorino
Wagyu Beef Panino $8.00
US raised Wagyu beef with roasted shitake mushrooms, caramelized onions, cilantro mayonnaise and black mountain cheddar
Prosciutto, Pear & Taleggio Panino $7.00
Thinly sliced La Quercia prosciutto, dressed organic greens, slice of pear & Taleggio
Roasted Eggplant Muffalata Panino $7.00
Grilled eggplant muffalata with olive spread, braised dandelion greens, roasted shitake mushrooms, oven-dried tomatoes and smoked mozzarella
House-Made Pistachio Pesto Panino $6.00
With roasted red peppers and fresh mozzarella
Crusty Baguette and evoo for dipping $3.00
Sweet
Pound Cake Panino Filled with Nutella and Fresh Strawberries $5.00
Mascarpone-Filled Medjool dates rolled in dark chocolate $4.00
Dates pair beautifully with a glass of the Blandy's Alvada Madeira

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