Me Jana
2300 Wilson Blvd.
Arlington, VA 22201
www.me-jana.com
DELIVERY:
No
TAKEOUT:
Yes Soups Lentil Soup $6.50 Cooked lentils, potatoes, Swiss chard, cilantro and garlic. Mezza Hommus $6.00 A dip of pureed cooked chickpeas, tahini and fresh lemon juice, accented with olive oil. Baba Gannouj $6.00 Smoked eggplant, whipped with tahini, lemon juice and fresh garlic. Kibbe Nayeh $10.50 Raw beef and burghul, mixed with onion and mint. Also available with fresh basil. Labneh $5.50 Strained yogurt topped with zaatar and olive oil. Grape Leaves $6.50 Poached tender grape leaves, stuffed with rice, tomato, onion, parsley and mint, in olive oil and lemon juice with a hint of pomegranate molasses. Fassolia $6.00 Lima beans stewed with tomato, garlic and cilantro Anchovies and Roasted Red Peppers $6.50 White anchovy filet with roasted red peppers, pine nuts, zest of lemon and olive oil. Fattouch $6.50 A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips. Tabouleh $6.50 Traditional Lebanese salad of parsley, mint, onion, tomato, burghul, dressed with olive oil and lemon juice. Feta $7.50 A salad of green pepper, tomato, cucumber, red onion, Feta cheese, olives, mint and lemon vinaigrette. Goat Cheese and Oranges $8.50 Mixed greens with oranges, dates and walnuts. Tossed with citrus vinaigrette and Nigella seeds. Zucchini Fritters $7.00 Shredded zucchini mixed with mint, scallions, egg white and Manchego cheese. Thyme Fries $5.00 French cut potatoes deep fried and tossed with fresh thyme. Makanek $7.50 Lebanese sausages sauteed in olive oil and lemon juice. Fried Kibbe $7.00 Beef and burghul dumplings, stuffed with onion, pine nuts, ground beef and lamb. Served with Labneh. Falafel $7.00 Chickpea and fava bean croquettes with tahini sauce, tomato, parsley and mint. Sandwiches All sandwiches are served with French Fries or small salad. Shawarma $9.50 Slow roasted chicken served in pita bread with lettuce, tomato, and garlic whip. Falafel $9.00 Fried chickpea and fava bean croquette, tahini sauce, pita bread, lettuce and tomato. Kafta $9.50 Grilled ground beef and lamb skewer, Hommus, grilled tomato and sumac onion in pita bread. Mozzarella $9.00 Foccacia bread, fresh Mozzarella, pesto, lettuce and tomato. Steak $10.95 Grilled New York Steak, lettuce, tomato, mustard and mayonnaise. Served on a Ciabatta roll. Crab $10.95 Crab meat, celery, onion, herbed mayonnaise, and Manchego cheese. Served on rustic bread. Vegetarian $9.50 Grilled eggplant, portabella mushrooms, roasted peppers, zucchini and goat cheese. Served on Ciabatta bread. Main Plates Grilled Chicken Salad $10.50 Mixed greens, sliced pears, toasted walnuts, dressed with a citrus vinaigrette. Steak Salad $10.95 Grilled New York Steak with sliced potato, green beans, Kalamata olives, and a balsamic dressing. Seared Salmon Salad $11.00 Baby greens, oranges, fennel, cucumber, and scallions with citrus vinaigrette. Fattouch Salad with Chicken $10.95 A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips topped with grilled chicken. Shish Taouk $13.95 Grilled marinated chicken kebobs, Lebanese rice, sumac onion and garlic. Kafta Kebob $12.95 Ground lamb and beef, mixed with onion, parsley, and spices. Served with rice, sumac onion and garlic whip. Penne Pasta $10.50 Diced chicken, fresh basil, and vegetables. Your choice of tomato or cream sauce. Mixed Grill $19.00 A combination of chicken, lamb and Kafta Kabob. Lamb Kebob $16.00 Cubed lamb marinated in olive oil and spices. Desserts Achta $7.00 Phyllo dough layered with a milk pudding, sliced bananas, honey and pistachio. Chocolate Fondant $7.50 Warm chocolate cake, pistachio, crème anglaise and vanilla ice cream. Halawet El Jeben $7.00 Rolled sweet cheese, stuffed with achta, orange blossom syrum and pistachio. Kanafe $7.50 Baked shredded Phyllo dough and sweet cheese with orange blossom syrup. Ice Cream or Sorbet Trio $6.50 Cold Mezza Hommus $6.00 A dip of pureed cooked chickpeas, tahini and fresh lemon juice, accented with olive oil Hommus with Meat $7.50 Hommus topped with sauteed beef and roasted pine nuts. Baba Gannouj $6.50 Smoked eggplant, whipped with tahini, lemon juice and fresh garlic. Kibbe Nayeh $11.50 Raw beef and burghul, mixed with onion and mint. Also available with fresh basil. Labneh $5.50 Strained yogurt topped with zaatar and olive oil. Grape Leaves $7.00 Poached tender grape leaves, stuffed with rice, tomato, onion, parsley and mint, in olive oil and lemon juice with a hint of pomegranate molasses. Lobieh Be Zeit $6.50 A stew of green beans, tomato and garlic. Fassolia $7.00 Lima beans stewed with tomato, garlic and cilantro Kabis $5.50 A mixture of pickled olives, turnips, wild cucumber and hot peppers. Anchovies and Roasted Red Peppers $7.50 White anchovy filet with roasted red peppers, pine nuts, zest of lemon and olive oil. Mezza From the Grill Shish Taouk $10.00 Marinated chicken in garlic, lemon juice and yogurt. Lamb Kebob $11.50 Cubed lamb marinated in olive oil and spices. Kafta Kebob $9.00 Ground lamb and beef, mixed with onion, parsley, and spices. Served with rice, sumac onion and garlic whip. Lamb Chops $14.00 Marinated in garlic, rosemary and mint. Salads Fattouch $7.50 A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips. Tabouleh $7.50 Traditional Lebanese salad of parsley, mint, onion, tomato, burghul, dressed with olive oil and lemon juice. Feta $8.50 A salad of green pepper, tomato, cucumber, red onion, Feta cheese, olives, mint and lemon vinaigrette. Mozzarella $9.50 Fresh mozzarella, tomato, figs, basil and balsamic vinegar. Multi Color $7.50 Roasted red pepper, green beans, yellow beets and sumac vinaigrette. Goat Cheese and Oranges $9.50 Mixed greens with orange, dates, walnuts. Tossed with citrus vinaigrette and Nigella seeds. Warm Mezza Lentil Soup $6.50 Cooked lentils, potatoes, Swiss chard, cilantro and garlic Thyme Fries $5.00 French cut potatoes deep fried and tossed with fresh thyme. Makanek $8.00 Lebanese sausages sauteed in olive oil and lemon juice. Sujok $8.50 Spicy homemade beef and lamb sausage sauteed with tomato sauce. Chicken Shawarma $8.00 Marinated chicken in garlic, lemon juice, slowly roasted. Served with garlic whip and sumac onion. Fried Kibbe $8.00 Beef and burghul dumplings, stuffed with onion, pine nuts, ground beef and lamb. Served with Labneh. Potato Kibbe $7.50 Fried dumplings of potato, burghul, almond flour, stuffed with spiced Feta cheese and pine nuts. Served with Baba Ghannouj. Falafel $7.00 Chickpea and fava bean croquettes with tahini sauce, tomato, parsley and mint. Cheese Rolls $7.50 Manchego and Feta cheese wrapped in phylo dough and fried crispy. Fatteh $8.50 Fried baby eggplant topped with yogurt, pine nuts, chickpeas, garlic and olive oil. Lahem Be Ajeen $8.00 Baked pita dough topped with ground lamb, spices, and pomegranate molasses. Spinach Pie $7.50 Spinach, onions, sumac, lemon juice, olive oil, pine nuts. Meat Pie $7.50 Pastry dough, ground beef, onions, pine nuts, spices. Arayes $8.00 Grilled pita bread, stuffed with ground beef and lamb, onion and parsley. Ablama $9.50 Zucchini stuffed with sauteed beef, spices, pine nuts, onion and cooked in a light tomato sauce. Served with Lebanese rice. Seared Haloumi $8.50 Bronzed Haloumi cheese with pears and dates. Baked Cheese $9.00 A mixture of Haloumi, Manchego and Mozzarella cheese gratinee Zucchini Fritters $8.50 Shredded zucchini mixed with mint, scallions, egg white and Manchego cheese. Braised Lamb Shank $14.00 White truffle whipped potatoes and pearl onions. Gambas $12.50 Sauteed shrimps in olive oil, shaved garlic, cilantro, and a touch of Arak. Sea Scallops $12.00 Seared and served with a saffron lemon yogurt. Salmon $11.00 Marinated in fresh herbs, seared and served with an orange and fennel salad. Calamari $9.00 Fresh large calamari grilled and tossed with cilantro and garlic. Crab Cakes $13.00 Jumbo lump crab meat patties, fresh herbs and mayonnaise. Main Plates Sea Bass $28.00 Seared Chilean Sea Bass over Manchego polenta. Shiitake mushrooms and a light tomato broth. Braised Lamb Shank $28.00 White truffle whipped potatoes and pearl onions. Lamb Chops $29.00 Marinated in garlic, rosemary and mint. Served with Arak roasted potatoes. Shish Taouk $19.00 Marinated in garlic, lemon juice and yogurt. Lamb Kebob $23.00 Cubed lamb marinated in olive oil and spices. Kafta Kebob $17.50 Ground lamb and beef, mixed with onion, parsley, and spices. Mixed Grill $25.00 A combination of chicken, lamb and Kafta Kabob. Desserts Achta $7.00 Phyllo dough layered with a milk pudding, sliced bananas, honey and pistachio. Chocolate Fondant $7.50 Warm chocolate cake, pistachio, crème anglaise and vanilla ice cream. Halawet El Jeben $7.00 Rolled sweet cheese, stuffed with achta, orange blossom syrum and pistachio. Kanafe $7.50 Baked shredded Phyllo dough and sweet cheese with orange blossom syrup. Ice Cream or Sorbet Trio $6.50 Menu not available at this time