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Me Jana

2300 Wilson Blvd.
Arlington, VA 22201
www.me-jana.com

DELIVERY: No   TAKEOUT: Yes

 

Soups
Lentil Soup$6.50
Cooked lentils, potatoes, Swiss chard, cilantro and garlic.
Mezza
Hommus$6.00
A dip of pureed cooked chickpeas, tahini and fresh lemon juice, accented with olive oil.
Baba Gannouj$6.00
Smoked eggplant, whipped with tahini, lemon juice and fresh garlic.
Kibbe Nayeh$10.50
Raw beef and burghul, mixed with onion and mint. Also available with fresh basil.
Labneh$5.50
Strained yogurt topped with zaatar and olive oil.
Grape Leaves$6.50
Poached tender grape leaves, stuffed with rice, tomato, onion, parsley and mint, in olive oil and lemon juice with a hint of pomegranate molasses.
Fassolia$6.00
Lima beans stewed with tomato, garlic and cilantro
Anchovies and Roasted Red Peppers$6.50
White anchovy filet with roasted red peppers, pine nuts, zest of lemon and olive oil.
Fattouch$6.50
A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips.
Tabouleh$6.50
Traditional Lebanese salad of parsley, mint, onion, tomato, burghul, dressed with olive oil and lemon juice.
Feta$7.50
A salad of green pepper, tomato, cucumber, red onion, Feta cheese, olives, mint and lemon vinaigrette.
Goat Cheese and Oranges$8.50
Mixed greens with oranges, dates and walnuts. Tossed with citrus vinaigrette and Nigella seeds.
Zucchini Fritters$7.00
Shredded zucchini mixed with mint, scallions, egg white and Manchego cheese.
Thyme Fries$5.00
French cut potatoes deep fried and tossed with fresh thyme.
Makanek$7.50
Lebanese sausages sauteed in olive oil and lemon juice.
Fried Kibbe$7.00
Beef and burghul dumplings, stuffed with onion, pine nuts, ground beef and lamb. Served with Labneh.
Falafel$7.00
Chickpea and fava bean croquettes with tahini sauce, tomato, parsley and mint.
Sandwiches
All sandwiches are served with French Fries or small salad.
Shawarma$9.50
Slow roasted chicken served in pita bread with lettuce, tomato, and garlic whip.
Falafel$9.00
Fried chickpea and fava bean croquette, tahini sauce, pita bread, lettuce and tomato.
Kafta$9.50
Grilled ground beef and lamb skewer, Hommus, grilled tomato and sumac onion in pita bread.
Mozzarella$9.00
Foccacia bread, fresh Mozzarella, pesto, lettuce and tomato.
Steak$10.95
Grilled New York Steak, lettuce, tomato, mustard and mayonnaise. Served on a Ciabatta roll.
Crab$10.95
Crab meat, celery, onion, herbed mayonnaise, and Manchego cheese. Served on rustic bread.
Vegetarian$9.50
Grilled eggplant, portabella mushrooms, roasted peppers, zucchini and goat cheese. Served on Ciabatta bread.
Main Plates
Grilled Chicken Salad$10.50
Mixed greens, sliced pears, toasted walnuts, dressed with a citrus vinaigrette.
Steak Salad$10.95
Grilled New York Steak with sliced potato, green beans, Kalamata olives, and a balsamic dressing.
Seared Salmon Salad$11.00
Baby greens, oranges, fennel, cucumber, and scallions with citrus vinaigrette.
Fattouch Salad with Chicken$10.95
A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips topped with grilled chicken.
Shish Taouk$13.95
Grilled marinated chicken kebobs, Lebanese rice, sumac onion and garlic.
Kafta Kebob$12.95
Ground lamb and beef, mixed with onion, parsley, and spices. Served with rice, sumac onion and garlic whip.
Penne Pasta$10.50
Diced chicken, fresh basil, and vegetables. Your choice of tomato or cream sauce.
Mixed Grill$19.00
A combination of chicken, lamb and Kafta Kabob.
Lamb Kebob$16.00
Cubed lamb marinated in olive oil and spices.
Desserts
Achta $7.00
Phyllo dough layered with a milk pudding, sliced bananas, honey and pistachio.
Chocolate Fondant $7.50
Warm chocolate cake, pistachio, crème anglaise and vanilla ice cream.
Halawet El Jeben $7.00
Rolled sweet cheese, stuffed with achta, orange blossom syrum and pistachio.
Kanafe $7.50
Baked shredded Phyllo dough and sweet cheese with orange blossom syrup.
Ice Cream or Sorbet Trio $6.50
Cold Mezza
Hommus$6.00
A dip of pureed cooked chickpeas, tahini and fresh lemon juice, accented with olive oil
Hommus with Meat$7.50
Hommus topped with sauteed beef and roasted pine nuts.
Baba Gannouj$6.50
Smoked eggplant, whipped with tahini, lemon juice and fresh garlic.
Kibbe Nayeh$11.50
Raw beef and burghul, mixed with onion and mint. Also available with fresh basil.
Labneh$5.50
Strained yogurt topped with zaatar and olive oil.
Grape Leaves$7.00
Poached tender grape leaves, stuffed with rice, tomato, onion, parsley and mint, in olive oil and lemon juice with a hint of pomegranate molasses.
Lobieh Be Zeit$6.50
A stew of green beans, tomato and garlic.
Fassolia$7.00
Lima beans stewed with tomato, garlic and cilantro
Kabis$5.50
A mixture of pickled olives, turnips, wild cucumber and hot peppers.
Anchovies and Roasted Red Peppers$7.50
White anchovy filet with roasted red peppers, pine nuts, zest of lemon and olive oil.
Mezza From the Grill
Shish Taouk$10.00
Marinated chicken in garlic, lemon juice and yogurt.
Lamb Kebob$11.50
Cubed lamb marinated in olive oil and spices.
Kafta Kebob$9.00
Ground lamb and beef, mixed with onion, parsley, and spices. Served with rice, sumac onion and garlic whip.
Lamb Chops$14.00
Marinated in garlic, rosemary and mint.
Salads
Fattouch$7.50
A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips.
Tabouleh$7.50
Traditional Lebanese salad of parsley, mint, onion, tomato, burghul, dressed with olive oil and lemon juice.
Feta$8.50
A salad of green pepper, tomato, cucumber, red onion, Feta cheese, olives, mint and lemon vinaigrette.
Mozzarella$9.50
Fresh mozzarella, tomato, figs, basil and balsamic vinegar.
Multi Color$7.50
Roasted red pepper, green beans, yellow beets and sumac vinaigrette.
Goat Cheese and Oranges$9.50
Mixed greens with orange, dates, walnuts. Tossed with citrus vinaigrette and Nigella seeds.
Warm Mezza
Lentil Soup$6.50
Cooked lentils, potatoes, Swiss chard, cilantro and garlic
Thyme Fries$5.00
French cut potatoes deep fried and tossed with fresh thyme.
Makanek$8.00
Lebanese sausages sauteed in olive oil and lemon juice.
Sujok$8.50
Spicy homemade beef and lamb sausage sauteed with tomato sauce.
Chicken Shawarma$8.00
Marinated chicken in garlic, lemon juice, slowly roasted. Served with garlic whip and sumac onion.
Fried Kibbe$8.00
Beef and burghul dumplings, stuffed with onion, pine nuts, ground beef and lamb. Served with Labneh.
Potato Kibbe$7.50
Fried dumplings of potato, burghul, almond flour, stuffed with spiced Feta cheese and pine nuts. Served with Baba Ghannouj.
Falafel$7.00
Chickpea and fava bean croquettes with tahini sauce, tomato, parsley and mint.
Cheese Rolls$7.50
Manchego and Feta cheese wrapped in phylo dough and fried crispy.
Fatteh$8.50
Fried baby eggplant topped with yogurt, pine nuts, chickpeas, garlic and olive oil.
Lahem Be Ajeen$8.00
Baked pita dough topped with ground lamb, spices, and pomegranate molasses.
Spinach Pie$7.50
Spinach, onions, sumac, lemon juice, olive oil, pine nuts.
Meat Pie$7.50
Pastry dough, ground beef, onions, pine nuts, spices.
Arayes$8.00
Grilled pita bread, stuffed with ground beef and lamb, onion and parsley.
Ablama$9.50
Zucchini stuffed with sauteed beef, spices, pine nuts, onion and cooked in a light tomato sauce. Served with Lebanese rice.
Seared Haloumi$8.50
Bronzed Haloumi cheese with pears and dates.
Baked Cheese$9.00
A mixture of Haloumi, Manchego and Mozzarella cheese gratinee
Zucchini Fritters$8.50
Shredded zucchini mixed with mint, scallions, egg white and Manchego cheese.
Braised Lamb Shank$14.00
White truffle whipped potatoes and pearl onions.
Gambas$12.50
Sauteed shrimps in olive oil, shaved garlic, cilantro, and a touch of Arak.
Sea Scallops$12.00
Seared and served with a saffron lemon yogurt.
Salmon$11.00
Marinated in fresh herbs, seared and served with an orange and fennel salad.
Calamari$9.00
Fresh large calamari grilled and tossed with cilantro and garlic.
Crab Cakes$13.00
Jumbo lump crab meat patties, fresh herbs and mayonnaise.
Main Plates
Sea Bass$28.00
Seared Chilean Sea Bass over Manchego polenta. Shiitake mushrooms and a light tomato broth.
Braised Lamb Shank$28.00
White truffle whipped potatoes and pearl onions.
Lamb Chops$29.00
Marinated in garlic, rosemary and mint. Served with Arak roasted potatoes.
Shish Taouk$19.00
Marinated in garlic, lemon juice and yogurt.
Lamb Kebob$23.00
Cubed lamb marinated in olive oil and spices.
Kafta Kebob$17.50
Ground lamb and beef, mixed with onion, parsley, and spices.
Mixed Grill $25.00
A combination of chicken, lamb and Kafta Kabob.
Desserts
Achta $7.00
Phyllo dough layered with a milk pudding, sliced bananas, honey and pistachio.
Chocolate Fondant $7.50
Warm chocolate cake, pistachio, crème anglaise and vanilla ice cream.
Halawet El Jeben $7.00
Rolled sweet cheese, stuffed with achta, orange blossom syrum and pistachio.
Kanafe $7.50
Baked shredded Phyllo dough and sweet cheese with orange blossom syrup.
Ice Cream or Sorbet Trio $6.50
Menu not available at this time

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