Panache
1753 Pinnacle Drive
McLean, VA 22102
www.panacherestaurant.com
DELIVERY:
No
TAKEOUT:
No Soups Gazpacho $5.00 A traditional Spanish favorite French Onion Soup $5.00 A traditional French favorite Soup d'Jour Priced Daily Salads House Greens Salad $6.00 Served with balsamic vinaigrette Caesar Salad $6.50 Homemade Caesar topped with shaved parmeggiano reggiano Salmon and Spinach Salad $13.50 Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a warm mustard vinaigrette dressing Steak Salad of Rare Beef $13.50 Field greens, caramelized roasted shallots, crumbled blue cheese topped with marinated steak Grilled Ahi Tuna Salad $14.50 Salad of baby greens, avocado, tomato and cucumber served with lemon vinaigrette Grilled Radicchio and Endive Salad $12.50 Tossed with grilled red onion, romaine, pine nuts, smoked mozzarella and balsamic dressing Cold Tapas Stuffed Roasted Peppers $8.00 Fire-roasted red peppers stuffed with ahi tuna, caper mousse finished with salsa verde Tuna Tartare $8.50 Tuna tartare with cucumber, jicama sesame dressing and crunchy tortilla Red Beet Confit $7.50 Napoleon of sliced beets topped with herb-whipped goat cheese, toasted pignolis, fresh local tomato remoulade Bruschetta $6.40 Freshly chopped basil and tomato in extra virgin olive oil. Served on toast points Smoked Salmon Roulade $8.50 Smoked salmon, tomato and goat cheese timbales served on dill toast Octopus Terrine $9.00 Tender baby octopus slowly poached, served with olive potato salad and green sauce Escalivada Mediterraniea $7.50 Grilled eggplant, zucchini, squash, roasted red and yellow peppers and tomatoes Prosciutto & Dates $7.50 Imported San Danielle prosciutto, thinly sliced and served on bruschetta toast with dates Olive Tapenade $9.00 Mixed olives and sun-dried tomatoes blended with fresh herbs, served on focaccia bread beside grilled calamari Carpaccio di Carne $8.00 Thinly sliced beef tenderloin, parmeggiano reggiano and topped with shaved celery heart and cremini mushrooms Carpaccio di Samone Fumicato $8.50 Smoked salmon tipped with caperberry, cocktail onions, goat cheese and lemon vinaigrette Formaggi del Mediteranneo $8.50 Assorted cheeses from the Mediterranean Hummus $7.00 A puree of chick peas, tahini, lemon juice and garlic Fattoush $6.50 Salad of cucumbers, tomatoes, peppers and cilantro served with a lemon dressing Mozzarella Caprese $8.50 Fresh mozzarella, basil and tomatoes Hot Tapas Tortilla Espanola $7.50 Traditional Spanish layered omelet with potatoes and onions Lobster Ravioli $11.00 Homemade pasta stuffed with fresh lobster and served in a fresh tarragon tomato sauce Norwegian Salmon $9.50 Served with artichoke hearts and pesto cream sauce Crispy Shrimp $9.00 Shrimp wrapped in kadafi dough fried and served with hummus Polla a la Sevillana $8.00 Chicken fricassee in garlic, tarragon and white wine tomato sauce Shrimp Scampi $9.50 Marinated shrimp sauteed with garlic in a butter-lemon sauce Spanish Octopus $8.50 Slowly braised in tomato red wine sauce, served with polenta Petite Crab Croquettes $10.50 Jumbo lump crab meat croquettes Calamari Fritti $7.50 Tender squid fried and served with romesco sauce Basil-Encrusted Double Lamb Chop $9.50 Served with potato puree and red wine reduction Carciofi Ripieni al Prosciutto $8.00 Artichoke hearts sauteed in white wine, prosciutto & red peppers Champinones Enpapilotte $8.50 Melange of wild mushrooms baked in parchment paper with fresh herbs and truffle essence Coquilles St. Jacques $8.50 Diver scallops pan-seared, served en croute with a fennel sauce Petit Filet Mignon $10.50 Pan-seared beef tenderloin with potato puree, demi Moules Provencale $8.50 Mussels sauteed in white wine, tomatoes and garlic butter sauce Spinach and Ricotta Crepes $8.00 Finished with a parmesan mascarpone sauce Rabbit Milanese $10.50 Slow-braised boneless rabbit medallion, served with jicama and carrots slaw Parmigiana di Melanzane $8.00 Eggplant and tomato parmigiana layer with fresh mozzarella and basil, topped with tomato sauce Pastas Ravioli of Wild Mushrooms $8.00 - Half; $15.00 - Full House-made ravioli stuffed with wild mushrooms and served in a fresh sage-brown butter sauce Fettuccine Frutti di Mare $9.00 - Half; $18.00 - Full Jumbo sea scallops, gulf shrimp, chopped clams & fresh mussels sauteed with garlic, basil and white wine, finished with our homemade marinara sauce Papardelle with Ragout of Lamb $9.00 - Half; $18.00 - Full Hand-rolled pasta topped with our house specialty, slow braised ragu of lamb Linguine con le Vongole e Cozze $8.00 - Half; $16.00 - Full Fresh Littleneck clams & Prince Edward Island mussels topped with your choice of a white wine or tomato basil sauce. Served over linguini pasta Capellini Pomodoro $7.00 - Half; $14.00 - Full Slow-roasted Roma tomatoes, fresh garlic, crisp basil and white wine sauce Grilled Sea Scallop Risotto $9.00 - Half; $18.00 - Full Crisp pancetta, fire-roasted red peppers & sun dried tomatoes slow cooked in a shellfish fume with arborio rice and topped with grilled scallops Risotto con Porcini e Brasati di Costole di Manzo $9.50 - Half; $19.50 - Full Risotto of porcini mushrooms served with braised beef ribs Entrée Pan-Seared Chilean Sea Bass $26.00 Served with grilled polenta, Mediterranean vegetable medley and garnished with a sour cherry fig sauce New Zealand Rack of Lamb $25.00 Served with ancho chili, mashed potatoes, vegetable medley and finished with a pommery demi jus Filet Mignon $26.00 Served with roasted garlic potato puree, vegetable and garnished with a port wine reduction Jumbo Lump Crab Cakes $26.00 Fresh jumbo lump crab meat served with mashed potatoes, summer vegetables and avocado lime butter Pan-Seared Sesame Encrusted Ahi Tuna $19.00 Sushi grade tuna seared rare and served atop steamed jasmine scented rice and sauteed vegetables. Finished with a mango salsa Grilled Norwegian Salmon $18.00 Fresh salmon grilled to perfection and served with garlic potato puree and grilled asparagus Sauteed Rockfish $23.00 Served with zucchini an squash in an onion saffron broth Chicken Breast Florentine $18.00 Stuffed with goat cheese and spinach, served with potato and smoked mozzarella gratin