Eventide
3165 Wilson Blvd.
Arlington, VA 22201
www.eventiderestaurant.com
DELIVERY:
No
TAKEOUT:
No Appetizers Crispy veal sweetbreads $9 Potato gratin, curried cauliflower, capers, currants, brown butter sauce Local mixed greens $8 Baby carrots, green beans, red wine vinaigrette, herbed crackers Roasted baby beets $10 Pea shoot and watercress salad, horseradish crËme fraiche, spiced pecans Ravioli of duck confit $12 Winter squash puree, sage, pasta chips Seared Diver scallops $13 Wild mushroom ragout, sunchoke puree, red wine butter Roasted chestnut soup $10 Crispy Virginia ham, herb air, paprika oil Bison carpaccio $13 Ancho chocolate mole, citrus marinated jicama, shaved parmesan Lounge menu Butternut Squash Risotto Fritters $9 8 risotto fritters with arugula salad, balsamic vinaigrette Lobster Pot Pie $16 Brandied cream, potatoes, carrots, celery, onions, puff pastry crust Grilled Flatiron Steak $27 Sweet potato puree, shiitake mushrooms, bok choy, red wine reduction Fried Chicken and Waffles $17 Buttermilk fried chicken breast, herbed pecan waffles, maple butter, maple-chicken jus Pasta Bolognese $15 Spinach pasta sheets, herbed ricotta cheese, pork and beef Bolognese, Parmesan bread crumbs Herbed French Fries $6 Apricot-horseradish mustard and ketchup Bison Barbecue Sliders (3) $12 Served with Napa cabbage slaw and fries Freshly Made Soft Pretzels $8 Housemade stout mustard, deviled Virginia ham Chicken and Dumplings $10 Sage and brown chicken gravy, carrots, haricot verts, cherry tomatoes, buttermilk dumplings Housemade Charcuterie/Pate Plate $11 Ask your server; pickled vegetables, toast and stout mustard Meatless Mushroom "Burger" $10 Arugula pesto; served on a grilled croissant Cheese Plate $10 Three cheeses, toasted nuts, lemon jam, red plum preserves Rooftop menu Roasted pepper soup $8.00 Gazpacho style, made from 3 types of peppers (piquillo, poblano, and red bell), garnished with croutons, cilantro, diced yellow pepper. Angry shrimp $15 Angry meaning "spicy," 7-8 large poached shrimp (half a pound) tossed in a spicy smoked tomato sauce with poblano peppers, red onions, cilantro and avocado. Ceviche $14 Our version of a trio of tilapia, white wine braised octopus and scallop, dressed Peruvian-style with aji limo chilies and lime juice. Served on a bed of frisee with yellow cherry tomatoes, cucumbers and hearts of palm. Purple potato soup $8.00 Chilled purple potato and leek soup garnished with paprika oil, bacon, and champagne vinegar crËme fraiche. Bison carpaccio $12.00 Drizzled with ancho chocolate mole and topped with citrus marinated jicama and shaved parmesan. Fregola pasta salad $12.00 Grilled asparagus, red pepper, mushrooms, scallions, spinach, tossed with arugula pesto. Shredded chicken salad $13.00 Roasted chicken is shredded off the bone and mixed with aji chili aioli, currents, pine nuts, celery, red onion and diced red peppers. Served with a small bibb lettuce salad and crostini. Chilled steak salad $18.00 8 ounces of grilled skirt steak served over a salad of arugula, frisee and radicchio that is tossed with grilled mushrooms, balsamic vinaigrette, red onions and chunks of blue cheese. Tuna tartare $19.00 Four ounces of high quality sushi-grade bluefin tuna from South Australia (check out "Tuna Wranglers" on the Discovery Channel--they supply our tuna) is diced and tossed with capers, shallot, lemon juice, olive oil and tiny cubes of pepper gelee. It's served with red and yellow endive (to use as edible spoons), cilantro creme fraiche and a small watercress salad. Asparagus salad $11.00 Grilled asparagus, frisee salad, sauce gribiche (a mayonnaise-style egg sauce. The sauce is finished with chopped pickles, capers, parsley, chervil and tarragon). A ham "chip" accompanies the dish. Charcuterie plate $10.00 Housemade charcuterie will change often. Ask your server about the daily lineup. Served with stout mustard, pickles and grilled bread. Cheese plate $10.00 Our cheese lineup changes frequently as do the accompanying housemade fruit preserves. Entrees Roasted duck breast $23 Brussel sprouts, house-cured duck ham, root vegetable puree, balsamic duck glace Pan seared cobia $22 Red wine braised octopus, shrimp, mussels, smoked tomato broth, jalapeno pesto Malbec braised lamb shank $27 Bison sausage cassoulet, grilled Swiss chard Risotto of kabocha squash $20 Forest mushrooms, Parmesan cheese, toasted pumpkin seeds Pork loin stuffed with sausage and preserved summer peaches $23 Braised kale, cider and sage reduction Grilled New York strip $29 Confit of fingerling potatoes, pearl onions and garlic, cabernet reduction Lobster tagliatelle $27 Poached lobster tail, lobster meatballs, fennel, brandied butter, arugula Grilled barramundi filet $22 Braised endive, herbed quinoa, romesco sauce Dessert Caramelized banana crepe $6 Rum pastry cream, dulce de leche, salted pecans Cornmeal cake $7 Huckleberry and lemon compote, vanilla crËme fraÓche Chocolate mousse $8 Port wine poached fig, whipped mascarpone, pistachio tuile Citrus panna cotta $6 Blood orange, tangerines, fennel pollen crisp Boccato gelato $7 Our local supplierís flavors change frequently; please ask Cheese plate $10 Served with grilled bread, spiced nuts, fruit preserves Cocktails The Westover $8 Rittenhouse Bib Rye, Vanilla Syrup, Chartreuse Rinse, Orange Peel Tire Swing $7 Apple Brandy, Cinnamon Syrup, Pressed Cider, Orange Bitters Triple Malt $9 Famous Grouse Scotch, Benedictine, Malted Stout Syrup CarJack $8 Applejack, Cointreau, Lemon Juice Caribbean Holiday $9 Cruzan Estate Single Barrel Rum, Espresso Syrup, Allspice Tincture Dutch Martinez $10 Genevieve Gin, Vya Sweet Vermouth, Angostura Aromatic and Orange Bitters Mulled Wine $6 LF Edwards Merlot, Fall Spices, Brandy, Cherries Cooper Brother's Cocktail $10 Buffalo Trace Bourbon, St. Germain Elderflower, Ginger Liqueur Brunch Corned pork belly and potato hash $9 Poblanos and onions served with two sunnyside up eggs and Crystal hollandaise, toast Biscuits and gravy $9 Bresaola country gravy, bowl of minted citrus Cornbread pudding $10 Oven-dried tomatoes, Swiss chard, shiitake mushroom cream Bison sausage "Toad in a Hole" panini $8 Foccacia bread, soft poached egg, romesco sauce Citrus-cured trout salad $9 Grilled bagel chips, crËme fraiche, trout roe, hard-boiled quail egg, fried capers Two eggs your way $8 Choose two sides: bacon, potato hash, biscuit and gravy, croissant, toast Brioche French toast $9 Caramelized baby bananas, vanilla mascarpone Apple turnovers $8 Fig jam, vanilla yogurt, granola/raisin clusters Roasted chestnut soup $10 Crispy Virginia ham, herb air, paprika oil Lobster and Parmesan grits $17 Weisenberger stone ground grits, brandy and black pepper cream Mushroom "burger" $13 Arugula pesto, grilled croissant, choice of fries or greens salad Roasted beets $10 Pea shoot and watercress salad, horseradish crËme fraiche, spiced pecans BPLT $11 Fried plantains, thick-cut smoked bacon, mustard aioli, choice of fries or greens salad Steak and eggs $16 Confit of fingerling potatoes, pearl onions and garlic, soft poached eggs Sides French fries $5 Parmesan grits $5 Potato hash $5 Greens salad $5 Cocktails The Westover $8 Rittenhouse Bib Rye, Vanilla Syrup, Chartreuse Rinse, Orange Peel Tire Swing $7 Apple Brandy, Cinnamon Syrup, Pressed Cider, Orange Bitters Triple Malt $9 Famous Grouse Scotch, Benedictine, Malted Stout Syrup CarJack $8 Applejack, Cointreau, Lemon Juice Caribbean Holiday $9 Cruzan Estate Single Barrel Rum, Espresso Syrup, Allspice Tincture Dutch Martinez $10 Genevieve Gin, Vya Sweet Vermouth, Angostura Aromatic and Orange Bitters Mulled Wine $6 LF Edwards Merlot, Fall Spices, Brandy, Cherries Cooper Brother's Cocktail $10 Buffalo Trace Bourbon, St. Germain Elderflower, Ginger Liqueur