One Block West
25 S. Indian Alley
Winchester, VA 22601
www.obwrestaurant.com
DELIVERY:
No
TAKEOUT:
Yes Sample menu Menu changes regularly. Please contact restaurant for current specials. Appetizers Soup of the Day cup - $3, bowl - $5 Cream of Crab Soup cup - $5, bowl - $9 Mini Thai-Inspired Crab Cakes $6.00 (contains peanuts) Mixed Baby Greens, Blue Cheese, Pecans with Balsamic Vinaigrette $5.00 Crispy Goat Cheese Rounds with Tomato Vinaigrette Dipping Sauce $5.00 Bruschetta Topped with Sun-Dried Tomatoes, Basil, and Feta Cheese $5.00 Seafood Crab Cake with Farmer’s Market Slaw one - $13, two - $26 Crab-Stuffed Portabella Mushroom with Sautéed Spinach and Tomatoes $14.00 Caramelized Sea Scallops on Spinach Salad $15.00 Shrimp & Grits $12.00 Anson Mills Grits Cake Topped with Shrimp, Surry Sausage, Shallots, Green Onions, Lemon & Thyme Fish Special of the Day market price Grill Chicken Breast Topped with Münster, Prosciutto, Spinach/Green Salad $9.00 Smoked Pork Surry Sausages/Roasted Local Apples/Celery-Walnut Salad $8.00 Grilled Portabella Mushroom Burger/Arugula Salad $9.00 Half-Pound Bison Cheeseburger with Chipotle Mayo on Challah Roll; Route 11 Chips $10.00 Pasta & Rice Ed’s Pasta $8.00 (with grilled chicken - $10; with grilled shrimp - $12) Tomatoes, Artichokes, Capers, Basil, Garlic, White Wine Candice’s Pasta $8.00 (with grilled chicken - $10; with grilled shrimp - $12) Tomatoes, Pancetta, Spinach, Feta, Garlic, Basil, Cream Pasta Jambalaya $11.00 Shrimp, Chicken, Smoked Sausage with Roux and Cajun Spice Tossed with Pasta Shrimp, Ham, and Pineapple Fried Rice with Peanuts and Thai Basil $9.00 Large Salads Sautéed Goat Cheese, Arugula, Tomatoes, Cucumbers, Pine Nuts $10.00 Grilled Yellowfin Tuna on Asparagus and Tomato Salad $12.00 Warm Grilled Chicken Salad $9.00 Grapes, Pecans, Celery, and Baby Greens Local Virginia Lamb Kebabs on Greek Salad with Tzatziki Sauce $14.00 Eggs Frittata of the Day with Local Brown Eggs market price Cheeses Everona Dairy Piedmont Cheese $8.00 Perhaps America’s best sheep cheese, membrillo (quince paste), walnuts Virginia Cheese Plate $11.00 Three cheeses from our local dairies Port and Blue Cheese Tasting Plate $14.00 (with 20-year old tawny - $18) Tawny port with two of our blue cheeses. Desserts Coconut Sorbet $7.00 Pineapple One Block West $7.00 Our own take on bananas Foster: rum-flambéed pineapple over coconut sorbet with toasted coconut. One Block West Bananas Foster $7.00 Vanilla ice cream topped rum-flambéed bananas in cinnamon brown sugar syrup. Dominion Root Beer Float $7.00 Come on, be a kid again! Vanilla ice cream topped with locally brewed root beer. Three-Layer Tropical Carrot Cake $7.00 Moist carrot cake made with pineapple, coconut, raisins, and nuts, with traditional cream cheese frosting. New York Style Cheesecake $7.00 with chocolate sauce. Crème Brûlée of the Day $8.00 Bête Noir $8.00 Sinfully rich flourless dark chocolate torte. Sample menu Menu changes regularly. Please contact restaurant for current specials. First Courses Grilled White Asparagus Salad $9.00 Tomatoes; Crispy Virginia Bacon; Poached Pheasant Egg Wild Green Salad with Cajun-Spiced Pecans and Asian Pears $8.00 Red and Green Miner’s Lettuce, Chickweed, Wood Violets, & Wild Watercress; Balsamic Vinaigrette Roulade of House-Cured Steelhead Trout Gravlax $8.00 Thin Slices of House-Cured Steelhead Trout (like Salmon) Rolled around Caper-Dill Cream Cheese Prince Edward Island Mussels $8.00 In Classic Marinière Style, Steamed with Garlic and Herbs in White Wine Mini Thai-Inspired Crab Cakes $10.00 Thai-Spiced Lump Crab Cakes (contains peanuts) with Sweet and Spicy Dipping Sauce Prosciutto-Wrapped Dayboat Scallops $10.00 Fresh from the New Bedford Dayboat Fleet, Large Sea Scallops Caramelized in a Hot Pan Grilled Rabbit Sausage with Roasted Local Apples $8.00 Balsamic Vinaigrette; Walnuts; Dried Cranberries; Micro-Greens Ostrich Paillard with Mexican Chocolate $10.00 Thinly Sliced Ostrich Cutlet with a Spicy Chocolate Sauce Wild Boar Terrine $8.00 Pâté of Ground Wild Boar Flavored with Pancetta, Dried Cranberries, Pistachios, and Many Spices Second Courses Potato and Poblano Flan $20.00 Layers of Local Yellow Potato and Mild Roasted Poblano Chiles Baked in an Herb-Infused Custard; Broccolini Jumbo Lump Crab Cakes $26.00 Farmers Market Slaw (from what we found at the market) Pan-Seared Sablefish $24.00 Sesame Rice Noodles; Broccolini Pimentón-Crusted Scallops $24.00 Sauté of Morel Mushrooms & Sweet Peppers Shad Roe $25.00 Roasted with Garlic and Herbs; Sautéed Baby Leeks with Pancetta; Lemon Beurre Blanc Local Pheasant $26.00 Slow-Cooked Leg and Roasted Foie Gras-Stuffed Breast; Wild Rice; Local Micro Greens Grilled Grass-Fed Filet Mignon $33.00 Crispy Rose Fingerling Potatoes; Roasted Green Beans; Ancho Butter Grilled Leg of Venison $24.00 Local Apples and Local Brussels Sprouts Cheeses Everona Dairy Piedmont Cheese $8.00 Perhaps America’s best sheep cheese, membrillo (quince paste), walnuts Virginia Cheese Plate $11.00 Three cheeses from our local dairies Port and Blue Cheese Tasting Plate $14.00 (with 20-year old tawny - $18) Tawny port with two of our blue cheeses. Desserts Coconut Sorbet $7.00 Pineapple One Block West $7.00 Our own take on bananas Foster: rum-flambéed pineapple over coconut sorbet with toasted coconut. One Block West Bananas Foster $7.00 Vanilla ice cream topped rum-flambéed bananas in cinnamon brown sugar syrup. Dominion Root Beer Float $7.00 Come on, be a kid again! Vanilla ice cream topped with locally brewed root beer. Three-Layer Tropical Carrot Cake $7.00 Moist carrot cake made with pineapple, coconut, raisins, and nuts, with traditional cream cheese frosting. New York Style Cheesecake $7.00 with chocolate sauce. Crème Brûlée of the Day $8.00 Bête Noir $8.00 Sinfully rich flourless dark chocolate torte.
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