Lyon Hall
3100 Washington Blvd.
Arlington, VA 22201
DELIVERY:
No
TAKEOUT:
No hors d'oeuvres Muesli $6.00 Yogurt & fruit French Onion Soup $9.00 Short ribs, gruyere Oysters Market price 1/2 dozen Jumbo Shrimp Cocktail $15.00 1/2 dozen Steak Tartar $11.00 Egg, mustard, and gaufrettes breakfast Sausage & Eggs $12.00 Lamb sausage,, potato salad, black pepper dressing Poached Eggs $10.00 Squash, mushrooms, sage/brown and butter/hollandaise Omelet $9.00 Served with fine herbs & cheddar salads Frisee $8.00 Potatoes, bacon, radish, and a poached egg Beet/Arugula $9.00 Goat cheese and pistachios Lyon Hall Market $7.00 Lemon vinaigrette Amish Chicken $8.00 Greens, picked vegetables, croutons, ubriaco, and garlic aioli Organic Salmon $16.00 Pumpernickel, carrot, chicory, caraway, and orange vinaigrette mussels Frites $15.00 White wine, garlic, and parsley Frites Lyon $16.00 Sabodet sausage, gruyere, and Dijon Normandes $14.00 Bleu cheese, empire apples, and bacon entrees Lyon Hall Burger $12.00 Raclette cheese, pickled onion, and frites Shortrib Frankfurter $9.00 Poppyseed roll & house mustard Skirt Steak Frites $16.00 Steak sauce and chicory salad Trout Beurre Noisette $14 Potatoes, spinach, capers, and mustard Ribeye Steak Sandwich $13 Raclette cheese, potatoes, gherkins on a baguette Banh Mi $10.00 Chicken liver, pate de campagne, ham, and vegetables Croque- Monsieur $8.00 Gruyere and Dijon mustard Wild Mushroom Stroganoff $12.00 Egg noodles, carrots, mushrooms, and mustard Bratwurst Kaiserkrainer $12.00 Gruyere, parsnip puree, Brussels sprouts, walnuts, and apple jus Charcuterie de Mer $12 Assortment of seafood Charcuterie $12 Assortment of other meats dessert Cr?me Brulee $7 Fried cherry beignets Chocolate Banana $8 Roasted banana ice cream Pineapple Almond Cake $7 Warm and served with coconut sorbet Chocolate Profiteroles $7 Mint chocolate ice cream Orange Hazelnut Mousse $7 Citrus salad Chocolates & Confections $10 Artisan chocolates and macaroons Ice Cream & Sorbet $7.00 Daily selections Appetizers Mussels $9 - small; $14 - large spring garlic/English peas/fontina/mustard Mussels $9 - small; $14 - large Hungarian lamb sausage/celeriac-apple-beer broth Alsatian tart flambee $8 bacon/onion/cr?me fraiche Alsatian tart flambee $10 cured foie gras/onion/cr?me fraiche Grilled pickled mackerel $7 celery root/beets/horseradish Green asparagus $7 poached egg dressing/ubriaco Pan fried frog legs $11 parsley/lemon/hazelnut Steak tartar $12 Polyface egg/mustard Soup du jour $6 Fruits de mer Oysters $12 - 1/2 dozen; $20 - dozen Littleneck clams $5 - 1/2 dozen; $9 - dozen Jumbo stone crab claws market price Shrimp cocktail $2 Crawfish market price Petit plateau $21 6 oysters, 6 clams, 6 shrimp Grande plateau $42 12 oysters, 12 clams, 12 shrimp Charcuterie de mer $12 - petit (2 choices); $24 - grande (4 choices) Smoked trout and salmon terrine Pickled mackerel horseradish Wild salmon rilettes dill cr?me fraiche Beet-cured Arctic char potato oat cake Pickled sardines cauliflower/pine nuts Charcuterie $12- 2 choices; $15 - 3 choices; $25 - grande Pate de campagne marmalade Duck prosciutto rhubarb mustard Foie gras chicken liver parfait/pickled vegetables Alsatian saucisson sec Rabbit rilettes baguette Bison bresaola lemon confit Sausages/wursts Sabodet Lyon sausage $11 black trumpets/lentils Hungarian lamb sausage $11 ramp aioli/poppyseed bread Rzeskowska kielbasa $13 pickled beets/crisped potato cake/roasted beet jus Shortrib frankfurter $6 split top poppyseed roll/English pub mustard Black pudding $14 onions pommes puree/mustard greens Bratwurst $13 house kraut/cucumber-quark salad/roasting jus Bohemian style platter $30 - petit (for 2); $55 - grande (for 4) all of the above with slab bacon Fromage $9 - 3 cheeses; $12 - 5 cheeses; $27 - 9 cheeses; $35 - grande platter Chevrot goats milk (France); pleasant, tangy, ripe Epoisses cows milk (France); washed rind, nutty, aromatic La Tur cow, goat, sheep blend (Italy); crisp, herbal, sweet Mountain gorgonzola piccante/blue/cow (Italy); firm, pungent, tangy Quickes cheddar cow (England); nutty, firm, minerally Pecorino ginepro sheep milk (Italy); juniper rubbed, complex, firm Chaource cow (France); rich, decadent, triple cream Ubriaco cow (Italy); red wine aged, complex, fruity Banon cow (France); chestnut leaf wrapped, herbal, creamy Valtellina goat (Italy); hard, sharp, grassy Sottocenere cow (Italy); black truffle infused, vegetable ash, creamy, decadent Valencay goat (France); soft, delicate, nutty, natural mold Salad Lyon Hall market salad $7 Leek/duck prosciutto salad $9 poached egg/frisee/mustard seed vinaigrette Salad of beets $8 arugula/goats cheese/pistachios Heirloom carrot $8 lentil salad/orange endive marmalade Entrees Pineland Farms skirt steak frites $19 sauce charcuterie Filet mignon $22 pont neuf potato/creamed kale/foie gras sabayon Brook trout schnitzel $16 pickled ramps/brown butter vinaigrette Roast Amish chicken breast $18 confit of thigh/spaetzle/turnip kraut Arctic char $19 pumpernickel/braised spring cabbage/cucumber butter sauce Lamb leg Fleishschnacka $18 heirloom carrots/vidalia onions Poached hake $17 watercress/clams/fava beans/gew?rztraminer sauce Lyon Hall burger $8 kaiser roll/chimay cheese/stout mustard Pasta/dumplings/spaetzle Potato and prune dumplings $7 - small; $14 - large speck/sage/ubriaco Herb spaetzle $6 - small; $12 - large English peas/lettuce/cockles Chicken liver dumplings $7 - small; $14 - large poached chicken/herb broth Braised duck Maultaschen $8 - small; $16 - large ramps/bread crumbs/duck prosciutto Sides $5 Lyon Hall salad Mixed greens Spring vegetables Pommes frites Pommes puree Mustard spaetzle Herb spaetzle House krauts $3 Classic sauerkraut Turnip sauerkraut Celeriac sauerkraut hors d'oeuvres French Onion Soup $9.00 Short ribs, gruyere Oysters Market price 1/2 dozen Jumbo Shrimp Cocktail $15.00 1/2 dozen Steak Tartar $11.00 Egg, mustard, and gaufrettes Escargot $11.00 Burgundian snails, garlic, parsley, and butter Potato/Prune Dumplings $8.00 Speck, Ubriaco, and sage Shortrib Frankfurter $9.00 On a poppyseed seed roll with kraut salads Beet/Arugula $9.00 Goat cheese and pistachios Lyon Hall Market $7.00 Lemon vinaigrette Carrot/ Citrus $8.00 Chicory, caraway, and orange vinaigrette mussels Frites $15.00 White wine, garlic, and parsley Frites Lyon $16.00 Sabodet sausage, gruyere, and Dijon Normandes $14.00 Bleu cheese, empire apples, and bacon entrees Skirt Steak Frites $16.00 Steak sauce and chicory salad Wild Mushroom Stroganoff $12.00 Egg noodles, carrots, mushrooms, and mustard Bratwurst Kaiserkrainer $12.00 Gruyere, parsnip puree, Brussels sprouts, walnuts, and apple jus Amish Chicken $14 Breast with winter vegetables and chicken thyme jus Pork Schnitzel $19 Sweet potato puree, Brussels sprouts, and bacon Trout $20 Potato salad and lingonberry sauce. Steelhead Salmon $23 Pumpernickel, celeriac choucroute, and chestnut emulsion Fliet Mignon $25 8 oz with potato/parsnip puree, endive, and shallot marmalade Veal Sauerbraten $22 Spaetzle, potato/oat pancake Short Ribs $18 Sweet potato puree, red cabbage, and red wine jus Sabodet $17 Lyonnaise potatoes, mushrooms, pork belly, pickled shallot Black Pudding $16 Onion pommes puree, kraut, apple marmalade, and mustard jus Hungarian Lamb $17 Braised lamb goulash and potato dumplings Choucroute Garnie $23 Assorted sausages and slab of bacon Charcuterie de Mer $12 Assortment of seafood Charcuterie $12 Assortment of other meats dessert Cr?me Brulee $7 Fried cherry beignets Chocolate Banana $8 Roasted banana ice cream Pineapple Almond Cake $7 Warm and served with coconut sorbet Chocolate Profiteroles $7 Mint chocolate ice cream Orange Hazelnut Mousse $7 Citrus salad Chocolates & Confections $10 Artisan chocolates and macaroons Ice Cream & Sorbet $7.00 Daily selections hors d'oeuvres Fresh Donuts $9.00 Selection of four Muesli $6.00 Yogurt & fruit French Onion Soup $9.00 Short ribs, gruyere Oysters Market price 1/2 dozen Jumbo Shrimp Cocktail $15.00 1/2 dozen Smoked Salmon $10.00 Egg, capers, cr?me fraiche, and a baguette breakfast Sausage & Eggs $12.00 Lamb sausage,, potato salad, black pepper dressing Poached Eggs $10.00 Squash, mushrooms, sage/brown and butter/hollandaise Omelet $9.00 Served with fine herbs & cheddar Full French Breakfast $19.00 Three courses salads Frisee $8.00 Potatoes, bacon, radish, and a poached egg Beet/Arugula $9.00 Goat cheese and pistachios Lyon Hall Market $7.00 Lemon vinaigrette Amish Chicken $8.00 Greens, picked vegetables, croutons, ubriaco, and garlic aioli mussels Frites $15.00 White wine, garlic, and parsley Frites Lyon $16.00 Sabodet sausage, gruyere, and Dijon Normandes $14.00 Bleu cheese, empire apples, and bacon entrees Lyon Hall Burger $12.00 Raclette cheese, pickled onion, and frites Shortrib Frankfurter $9.00 Poppyseed roll & house mustard Skirt Steak Frites $16.00 Steak sauce and chicory salad Trout Beurre Noisette $14 Potatoes, spinach, capers, and mustard dessert Cr?me Brulee $7 Fried cherry beignets Chocolate Banana $8 Roasted banana ice cream Pineapple Almond Cake $7 Warm and served with coconut sorbet Chocolate Profiteroles $7 Mint chocolate ice cream Orange Hazelnut Mousse $7 Citrus salad Chocolates & Confections $10 Artisan chocolates and macaroons Ice Cream & Sorbet $7.00 Daily selections