food&wine RESTAURANT SCOUT

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Ambience 0
Service 0
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Awesome!
Written by tbearski on 2/17/2010

We started of with champagne in the living room by the crackling fire and were seated at 9 pm. First there was rich caviar on these little blinis with a shot of vodka. then, creamy Lobster Bisque full of depth. Then a salad with radicio (sp?) arugula, candied walnuts and gorgonzola (Oh, a different glass of wine with every dish) Then, my gf had the trio of wild game (wild boar, venison and quail) while I had the beef welllington stuffed with foie gras. For desert, the most magnificent Grand Marnier souffle you've ever seen - accompanied of course by a snifter of 100 year old Grand Marnier. It was, without doubt, the best dinner I've ever had. There is not one thing I would change about the dinner - the pace was perfect and the food was beyond compare.

Food: 10 | Ambience: 10 | Service: 10 | Will you return? Yes

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