Bubbles and Blinis!

Posted by The Editorial Desk / Wednesday, December 28th, 2011

Image: Ivanova Inga/Shutterstock

Today, Wednesday, December 28, you can start prepping for your New Year’s celebrations with a bubbly wine and blini tasting, or just enjoy the cheap tastes.

Blinis, the small thin Russian pancakes similar to crepes but made with yeasted butter, are usually eaten topped with butter, honey, jam, sour cream or caviar. They’re traditionally eaten to start the New Year with good luck.

The Whole Foods in Vienna will be serving up tastings of bubbly wine and blinis with resident sommelier John Story from 6:30-8 p.m. for $5 per person.

Whole Foods is located at 143 Maple Ave. in Vienna (703-319-2000). For more information go here.

-Julia Harbo

Wine Tastings for Thanksgiving

Posted by The Editorial Desk / Tuesday, November 22nd, 2011

Trying to figure out what beverages to serve with your big Turkey Day dinner?

Image: Bochkarev Photography/Shutterstock

Well, stop by one of the few wine tastings going on today and tomorrow and you can sample some different wines to pair with your Thanksgiving meal.

Planet Wine (2004 Mount Vernon Ave., Alexandria; 703-549-3444) will be hosting their Procrastinator’s Saving Grace tomorrow, Wednesday, November 22, from 3-7 p.m. with wine sampling to pick out your bottles for the feast. There will also be Red Apron charcuterie (sage and maple sausage, coppa, bresoala, prosciutto, country pate) and pies from Buzz Bakery (sweet potato pie with cranberry jam, cinnamon and marshmallow fluff, bourbon chocolate pecan pie, and classic pumpkin) for any last minute cooking mishaps that may force you to pick up something a little easier.

The Vineyard Table (711 Dranesville Road, Herndon; 703-657-0002) is having a Turkey Day Wine Tasting today, November 22, from 12-5 p.m.

The Vineyard (1445 Laughlin Ave., McLean; 703-288-2970) is having their 4th Annual Thanksgiving Extravaganza tomorrow, Wednesday, November 23, from 12-4 p.m. They’ll be pouring wines that compliment all the typical Thanksgiving dishes and will offer pairing recommendations for any specific dishes on your menu.

-Julia Harbo

Halloweeni Candy Corn Martini

Posted by The Editorial Desk / Monday, October 31st, 2011

HAPPY HALLOWEEN!

I hope you are enjoying some candy today!

Image: val lawless/Shutterstock

Candy corn is one of those treasured or loathed Halloween essentials, love it or hate it. Personally, I love it. Anything made with loads of sugar is great in my book.

For my fellow candy corn lovers, I have a great adult Halloween treat for you.

Candy Corn Martini

It sounds a little gross, but you basically make a sweet vodka drink by infusing the vodka in candy corn. When the candy corn vodka is mixed with some orange liqueur, lemon juice, and an egg, it turns into a frothy, sweet and festive beverage.

Here’s the recipe (from Food Network):

Makes two drinks

-1/2 cup candy corn
-1 1/2 cups vodka
-2 ounces orange liqueur
-juice of 1/2 lemon
-1 egg white
-candy corn, to garnish

Allow at least three hours to infuse your vodka. Combine the candy corn and vodka in an airtight container and let sit for at least three hours. When the vodka is done, strain it, and add the remaining ingredients to a cocktail shaker with ice, shake, and pour into martini glasses.

Enjoy your Halloween!

-Julia Harbo

AHHH Green Monsters!

Posted by The Editorial Desk / Wednesday, October 19th, 2011

With Halloween around the corner, I figured I’d take the time to start talking about things like witches, ghosts and monsters. But what I want to talk about is a different kind of monster…what kind of monster, you ask?

Ooh, ahhh…a green monster!

Image: Real Illusion/Shutterstock

Okay, so it’s not a real monster. It’s quite the opposite, actually. I’m not sure why it’s called a “monster,” but basically a green monster is a healthy green colored smoothie–made green from blended spinach or kale. By blending together spinach or kale with milk (of your choice, but soy or almond would be true to the ‘movement’), fruit, and health seeds or powders, this smoothie acts as a natural energizer, nutrient provider, and even skin clearer.

Image: V.J. Matthew/Shutterstock

Most “green monsters” are made with normal smoothie ingredients like frozen bananas and milk, but the addition of spinach or other leafy greens have enormous health benefits with a huge dose of antioxidants, iron, vitamins, fiber, and omega-3 fatty acids if you add in something like flax or chia seeds.

Though it looks a little unappetizing, devout Green Monster drinkers swear by them for their delicious taste, quickness to make, and easy intake of your daily fruits and vegetables and other nutrients.

Here’s the most basic Green Monster recipe, from the Green Monster Movement site:

2 cups organic spinach
1-1 ¼ cups milk (any kind)
1 tablespoon flax (optional)
1 banana
Handful of ice

Blend everything together on high speed in your blender for about 1 minute.

Check out the “Movement” for more information, and if you’re feeling brave during this Halloween season, why not try something a little healthier than candy?

-Julia Harbo

Coffee Buzz

Posted by The Editorial Desk / Tuesday, October 11th, 2011

Image: Sandra Cunningham/Shutterstock

Humans have been enjoying coffee since back in the 13th century, but a recent study from Harvard now shows that caffeine and coffee have yet more health benefits!

Aside from giving you energy and producing more dopamine (chemicals associated with the sense of pleasure) in your brain, caffeinated coffee is now shown to reduce the risk of depression in women. The study followed over 50,000 women without depression over the course of 10 years (1996-2006).

Compared to women consuming one or less cup of caffeinated coffee per week, the risk of depression for women who consumed two to three cups per day was 85%, and those who consumed four or more per day, 80%.

And though the study was done strictly on women, men, you can still enjoy the other benefits of coffee.

Though caffeine can be consumed in many ways aside from coffee– tea, soda, chocolate, energy drinks– more than 80 percent of caffeine is consumed through coffee drinking. For a list of the amounts of caffeine in different forms of intake, take a look at this article.

So don’t feel so bad when it’s a multiple-cup-of-coffee kind of day (like the Tuesday after a long holiday weekend)– reap the benefits and enjoy that extra cup of coffee!

For a list of some local coffee joints, visit this page.

Keep that coffee buzz going strong!

-Julia Harbo 

Pinch Me: Pinxtos Come to NoVA!

Posted by The Editorial Desk / Monday, September 26th, 2011

Pinxtos are here!

Image: fedor kondratenko/Shutterstock

For those of you who don’t know, pinxtos (pronounced peen-chose with an American accent) are a type of food from the Basque region of Spain. Slightly different from tapas, they are smaller, in one or two bite-sized portions, to be enjoyed out with friends before moving onto tapas with your main meal.

Pinxtos are generally creative, various concoctions of seafood, meats, cheeses, and vegetables on top of mini toasted bread, usually held together with toothpicks (which, in Spain, are used to count the number of pinxtos you have eaten, and thus to determine how much you are to pay—usually €1-3 per pinxto, depending on the variety).

Vinifera is now offering $1 pinxtos (which is a steal, when compared to Spain’s with the euro conversion) as a part of menu to be eaten up with their selection of over 300 wines, available in flights of three, so you can really feel Spanish in America (and, in Spain, no meal is complete without wine). Vinifera’s Chef Bo Palker has even created the pinxto menu using fresh herbs and vegetables grown in his garden on-site at the restaurant!

The pinxto menu features:

Fresh Mozzarella and Oven Dried Tomato
Harrisa Dusted Shrimp, Olive and Tomato
Crispy Baby Artichoke and Smokey Blue Cheese
Caramelized Onion, Tarentaise Cheese and Olive
Boquerones (Anchovies), Tomato, Parsley and Garlic
Abruzze, Appellation and Quince Paste
Speck & Farmstead Cheddar
Medjool Date and Lime Chirvel Mascarpone

All I have to say is YUM! Especially to the last one—dates and cheese are two of my favorite things, especially when cooked together; personally, I would say the only thing that could make them better is if they’re wrapped in bacon.

And if $1 pinxtos don’t seem to fill you up, Chef Palker also has tapas style dishes for $3-6, including:

Lobster Cohiba in Sweet Chili Sauce
Portuguese and Venison Sausages with Green Tomato Marsala Compote
Lamb Kafta on Pita with Tzatziki Sauce

Vinifera offers their patio, equipped with fire pits to add warmth as the weather gets starts to get cooler, to enjoy their new pinxtos and wine.

“Our pintxo and small plates menus are a versatile dining option created to encourage conversation and a communal dining experience for our guests,” said Chef Palker. “They are intended to be mixed and matched to satisfy varying appetites and allow people to feel comfortable trying a range of flavor profiles without breaking the bank.”

Vinifera Wine Bar & Bistro is located in The Westin Reston Heights (11750 Sunrise Valley Drive, Reston; 703-234-3550).

Salud!

-Julia Harbo

Free Beer Tastings! Happy Oktoberfest!

Posted by The Editorial Desk / Thursday, September 22nd, 2011

Image: Valentyn Volkov/Shutterstock

It’s still September, but in Germany it’s Oktoberfest! Most people are under the false impression that Oktoberfest lasts throughout the entire month of October, but Oktoberfest originally took place in its origin of Munich during the 16 days before and including the first Sunday in October. Nowadays, it’s celebrated during the 16 days before and including the first Sunday in October, plus a day or two extra (16-18 total) in order to last through German Unity Day on October 3. That means Oktoberfest officially started on September 17 (if you weren’t already aware), so it’s time to celebrate!

Here are two opportunities to celebrate this end of week:

Complimentary Oktoberfest Beer Tastings (and 10% off all poured beers)

Market Cellars (11873 Market St., Reston; 703-437-9463)
*Today* Thursday, September 22
4:30-7:30 p.m.

Maison du Vin (756 Walker Road, Suite D, Great Falls; 703-759-9880)
*Tomorrow* Friday, September 23
4:30-7:30 p.m.

Both tastings will be serving seasonal Marzen lagers (lager is German for storage), which have been brewed in the spring and are “lagered” over the summer so they’re ready to drink, just in time for the start of fall and Oktoberfest! “These crisp, rustic beers,” the Maison du Vin company notes, “were originally brewed for Germany’s 16 day celebration of Prince Ludwig’s marriage to Therese of Saxe-Hildburghausen on October 12, 1810 in Munich, Germany.”

Beers being poured at the tastings include:

-Ayinger Oktober Fest-Marzen (Germany)
-Paulaner Oktoberfest (Germany)
-Hofbrau Oktoberfest (Germany)
-Brooklyn Oktoberfest (N.Y.)
-St. George Oktoberfest (Va.) (Market Cellars only)
-Stoudts Oktoberfest (Pa.) (Maison du Vin only)

Enjoy!

-Julia Harbo

A Sure-Fire Cure for Those Rainy Day Blues

Posted by The Editorial Desk / Friday, September 9th, 2011

Will it ever stop raining??

I don’t know about you but when it rains for five days straight, I want to do nothing more than pull the covers back over my head and drift off to the incessant pounding of rain against my window. But, unfortunately, that isn’t always an option.

So instead, let’s make the best of what we got!

My cure: spicy orange margaritas! It’s a sunny and sizzling pick-me-up to wash away those rainy day blues.

Really, any kind of margarita will close the book on a particularly long, wet day. But I like these–spicy and sweet with a kick of OLE! at the end.

Here’s the secret: cut up a habanero pepper, with the seeds removed, and let it soak in the tequila before you use it. Just remember that the longer you let it sit, the more fiery it becomes. So be careful; 10 – 15 minutes is really all you need.

Pour your habanero-infused tequila over ice. Add 2 parts margarita mix and 1 part orange juice and mix!

Now if that doesn’t make you forget all about the horrible weather, I don’t know what will!

– Jennie Whistler

Pick Your Poison: Buyer’s Guide to Tequila

Posted by The Editorial Desk / Wednesday, May 4th, 2011

The annual celebration of Cinco de Mayo commemorates the liberation of the Mexican state of Puebla from the diabolical (we guess) clutches of the French—also, tequila. Really, it’s mostly the tequila.

Like its Irish cousin, St. Patrick’s Day, Cinco de Mayo has found itself belonging to the family of cultural holidays that most people dedicate to gorging on regional food and slamming back as many drinks as possible. But unlike a hearty Irish stout that mostly just makes drinkers feel full and sleepy, tequila has the unfortunate side effect of causing rather severe hangovers. The reason? Bad tequila.

So in an effort to get everyone out there enjoying their Cinco de Mayo with only half of the regret, we’ve put together a quick buyer’s guide to landing you a better bottle of tequila.

A field of blue agave. Image: csp/Shutterstock

The reason that bad tequila has a reputation for causing monster headaches is primarily due to the fillers producers use in the fermentation process. Tequila is a spirit made primarily in the western Mexican state of Jalisco, a state known for producing tequila’s primary ingredient: blue agave.

A large (no, seriously, look at the size of these things), spiky plant, agave is known for its high sugar yield and decade long maturity time. Traditionally, tequila is fermented using 100% blue agave sugars, which gives the liquor its distinct taste. But because of the plant’s susceptibility to disease, frequent shortages and labor intensive harvesting process, many tequila producers use additives rather than 100% agave sugars in an effort to cut cost.

Mexican regulation stipulates that these “mixto” tequilas are legally allowed to use up to 49% non-agave sugars in the fermentation process, fillers that include: caramel coloring, oak extract, glycerin and sugar-based syrups.

It’s these mixto tequilas and the impurities mixto’d in that causes you to hate yourself in the morning. When impurities are added to an already congener rich liquor like tequila, it compounds the effects of a hangover and usually causes quite a bad stomach ache as they linger in your system.

Thankfully, though, telling the difference between a mixto tequila and one made with pure agave is as easy as reading the label. Mixto tequilas are usually labeled simply as “tequila,” and include popular brands like Jose Cuervo Especial Gold, El Toro Gold and pretty much any tequila that comes in a bottle that’s wearing a hat, or is shaped like a handgun. Tequilas made without additives err on the more expensive side, though there are exceptions, and are labeled as being made with 100% agave, usually quite prominently. Because of an increase in popularity in both Mexico and America, there are a bajillion varieties of 100% pure agave tequilas to choose from.

What kind of tequila to purchase is largely a matter of personal taste and depends on how you plan on drinking it. Silver tequilas are lightly aged which give them a more “pure” agave flavor; gold tequilas are aged in oak barrels, giving the liquor a sweeter caramel flavor and is the standard for margaritas; after that you have the more complex, aged varieties like reposado and añejo that are best served on their own.

So when you’re out doing your tequila run for Cinco de Mayo, keep the label in mind. Drinking a mixto tequila won’t kill you, of course, but there is no need to pay a great deal for one made with non-agave fillers. But, hey, it’s Cinco de Mayo. Why not treat yourself?

Also here’s a video of Pee Wee dancing to “Tequila” by The Champs, because why not? Tequila!

- Kris King

Out on the Town

Posted by Eunice / Monday, April 25th, 2011

Local bars worth your patronage

By Susan Anspach and Robert Fulton with Sarah Jones and the cast of ‘The Kane Show’ / Photography by Jonathan Timmes

ALEXANDRIA

Evening Star Cafe
2000 Mount Vernon Ave.; 703-549-5051; www.eveningstarcafe.net

The Evening Star Cafe is the go-to place in the hip, yet family-friendly neighborhood of Del Ray. The main cafe offers everything from mussels to duck—two ways. The Majestic Lounge, behind the cafe, is a great place to relax and enjoy a drink (the selections are superb). And upstairs the No. 9 Lounge hosts frequent live music. All sections offer a low-lit, friendly, chill atmosphere. A perfect place to take a load off. $$

Specialties: Live music, wine
Attire: Laidback, going-out attire, or your hippest
Tip: Next door sits Planet Wine, offering more than 1,000 bottles of wine. Yes, that is vino, vino good. www.planetwineshop.com

The Light Horse

The Light Horse
715 King St.; 703-549-0533; www.thelighthorserestaurant.com

The Light Horse offers an interesting dichotomy: a young-adult, high-energy atmosphere dominates upstairs and a peaceful dining room with fine food sits downstairs. The owner’s support of live, local music, particularly on Saturday nights, and the restaurant’s excellent beer and wine lists (each numbering in the dozens) are to be commended. Same goes for the fact they’ll add a fried egg to your cheeseburger. $$

Specialties: Live music, wine, beer, food
Attire: Upstairs, come as you are; downstairs, nice dinner attire
Tip: If solo, walk through the main dining room to the small bar in the back. It’s the perfect place to enjoy a drink, chat with the bartender and eat your burger with a fried egg.

Courtesy of PX

PX
728 King St.; 703-299-8385; restauranteve.com/eamonns/PX

If you don’t mind jumping through hoops and paying a premium for a drink, head to PX, a true cocktail lounge with delicious drink concoctions. Those and the ambiance make it worth the trouble. A blue light marks the location: If the light is on, feel free to knock, and maybe you’ll get seated. However, it is highly recommended to make a reservation, particularly for a weekend visit. $$$

Specialties: Fine cocktails, fresh ingredients
Attire: Sophisticated night-out attire
Tip: The people behind PX also have their hands in Eamonn’s, The Majestic and Restaurant Eve, all worth a look.

O’Connell’s Restaurant
112 King St.; 703-739-1124; www.danieloconnells.com

In a region that is inundated with Irish bars that come with all the character of Italian chain restaurants, O’Connell’s is the exception. Maybe it’s because of the old carved wooden bar brought over from Ireland paired with the quaint feel of Old Town that gets the ambiance just right. The bar is comfortable, and dinner entrees run from $17 for a risotto to $32 for a tenderloin. Enjoy trivia on Wednesday, and happy hour runs Monday through Friday from 4-7 p.m. $$

Specialties: Beef tenderloin, $10 quick lunch
Attire: Dress it up a bit
Tip: This isn’t a low-level watering hole where you stumble in for a pop.

Ramparts bartenders serve up a plethora of liquids, and a handshake to boot.

Ramparts Tavern & Grill
1700 Fern St.; 703-998-6616; www.rampartstavern.com

What’s in a handshake? A whole lot.

When you saddle up to a bar, take off your coat and sit down, there’s nothing better than the bartender looking at you square in the eye, extending his arm to shake your hand and introducing himself.

Ramparts is that kind of place—friendly and comfortable—with a beer list hovering around 100 and a wine list at more than 50 bottles.

It’s not a sports bar, but the 16 screens keep patrons abreast of any athletic or news action.

Tavern food (steak, etc.) and nightly specials (wings, half-price wine bottles, etc.) make this a casual must. $$

Specialties: 100 beers, nightly food deals
Attire: Casual
Tip: When you walk through the door, there’s a small lobster tank. Yes, they have lobster.

ARLINGTON

Samuel Beckett’s Irish Gastro Pub

Samuel Beckett’s Irish Gastro Pub
2800 S. Randolph St.; 703-379-0122; www.samuelbecketts.com

The crowds have calmed a bit since January, when Samuel Beckett’s opened to the Shirlington community with equal parts fanfare and impatience (the gastro pub had earlier predicted an October 2010 opening date).But they have not dwindled.

Arlingtonians flock to Irish settler Mark Kirwan’s (he of Daniel O’Connell’s fame) latest creation like bees to honey-hued whiskey. It’s hard to miss the caboose-red exterior and cornerstone location; inside, warm walls scrawled with gold script wrap around 5,500 square feet, three full bars and two fireplaces.

Come spring, the throngs can spill out onto the outdoor patio—to enjoy their pints paired with some breathing room. $$

Specialties: Irish food that thinks outside the boxty; climate control (fireplaces in the winter and outdoor patio in the summer)
Attire: Smart casual
Tip: An establishment worth following on Facebook, Beckett’s established an active presence online long before opening its doors. Become a fan for updates on events and menu changes.

Photography by Jonathan Timmes

AT IOTA, NIGHT OWLS
Meet Early Birds
In late 2010, Clarendon’s Iota Club and Café turned the little hand back—way back. And now that spring has sprung, so has access to the new patio, completing the transformation—known as “Iotaday”—for the spot previously devoted exclusively to nightlife.

Back in December, the establishment began offering coffee drinks starting at 6:30 a.m. on weekdays and 8 a.m. on weekends. An extensive sandwich menu (includes plenty of items sans meat) was made available between the hours of 11 a.m. and 11 p.m.

Weekends feature brunch with Bloody Mary bar from 9 a.m. to 3 p.m. Free Wi-Fi and additional indoor seating lure the diurnal to the club/restaurant on rainy days, too.

Arlington Rooftop Bar and Grill

Arlington Rooftop Bar and Grill
2424 Wilson Blvd.; 703-528-3030; www.arlingtonrooftopbarandgrill.com

At press time, the latest place to grab a drink in Clarendon was “still kind of a hidden gem,” according to manager John Cosgrove. Not for long.

If experience has taught Arlington anything, it’s that rooftops draw a crowd. As soon as the mercury levels climb high enough, the floodgates will open for the 7,000-square-foot bar that arrived last December under native Arlingtonian ownership.

The synchronized blink of 35 flat-screen TVs can be seen from bustling Wilson Boulevard below (the warm brown-and-muted orange barroom is reached by climbing a one-story stairwell). Three draft stations irrigate the 40-foot bar, where brews cost between $5 and $6.

Cosgrove says it’s too soon to classify his customer base.

“We had a guy buy a bottle of Dom Perignon in flip-flops,” he says. “We want to please as many people as possible.” $$

Specialty: With a view spanning from Ballston to Georgetown, the establishment’s rooftop—boasting a full bar, full menu and seating for 50—is scheduled to open April 1.
Attire: As fancy as you wish
Tip: A handwritten Sunday brunch menu is subject to change and reflects customer requests.

Jay’s saloon has a come-as-you-are feel.

Jay’s Saloon & Grille
3114 N. 10th St.; 703-527-3093; www.jayssaloon.com

At Jay’s, a scruffy bartender is quick with a smile, as well as your order—so long as you stick to the basics.

“No Cosmos allowed,” says owner Kathi Moore. “We don’t have a blender.” (Fair enough. Pink wouldn’t match the decor, anyhow.)

The saloon features a grungy accumulation of flare; including bobble heads, Christmas lights and a wall plastered with license plates donated by customers.

Clientele are a similarly motley crew, ranging from 20-somethings on weekends to denim-clad construction workers gathered for after-work discounts.

In general, however, everyone keeps it casual. “When people walk in in a suit and tie, it’s either for a funeral, a wedding, or they’re going to court,” says Moore. $

Specialty: Friday nights feature an oldies deejay who still uses cassettes. “The 20-somethings are fascinated by it,” says owner Kathi Moore.
Attire: Smart casual
Tip: The establishment’s warm-weather patio is pooch-friendly.

Galaxy Hut
2711 Wilson Blvd.; 703-525-8646; www.galaxyhut.com

Long before the peak of the hipster movement, Galaxy Hut established itself as the indie-light alternative to Clarendon’s nightlife of sports-junkie establishments and bass-throbbing dance floors.

A no-gimmick recipe for success—no liquor, no television and no opening earlier than 5 p.m.—has kept a steady flow of 20- and 30-somethings happy ever since. (Somehow, they manage to make do with the 20 taps, Pac-Man/pinball machines that double as tables, as well as the micro-bar patio out back.) $

Specialties: Offbeat craft and import beers (bottles and 20 taps); original live music on Sundays and Mondays (with the occasional $5 cover charge)
Attire: Hipster-grunge
Tip: Vegetarians delight; most meat items share menu space with a veggie alternative (seitan cheesesteaks, black-bean patties and “hummiches,” to name a few).

Tortoise & Hare Bar and Grille
67 S. 23rd St.; 703-979-1872; www.tortoiseandharebar.com

The anchor in Crystal City’s tiny light-festooned block of local businesses, Tortoise & Hare is the last establishment you reach before crossing into the residential zone.

With walking distance on its side, the bar doesn’t need to rely on gimmicks. Locals know the drill: Have a stool. Have a beer. Bend an ear. The owners bartend, and the staff turnover rate is low.

“If you come in and meet someone, there’s a pretty good chance you’ll see them again soon,” says co-owner Erik Dahlseid. $$

Specialties: Free live music Thursdays through Saturdays; trivia on Tuesdays at 8 p.m.; Pennsylvania sports team loyalty
Attire: Come as you are
Tip: Tickets for Rock the Lot, the bar’s annual back-lot party, go on sale online in the beginning of May (prices increase closer to the day of the June event).

Spider Kelly’s
3181 Wilson Blvd.; 703-312-8888; www.spiderkellys.com

Located in a prime spot in Arlington—read across from the Clarendon Metro and at the intersection of Wilson and Clarendon Boulevards—Spider Kelly’s is a happening place, especially after their expansion last year.

With the liquids flowing from the island bar, the main pull is SK’s plethora of entertainment—pool, video games, shuffleboard, darts and more. Just get there early to avoid waiting in line. $$

Specialties: Games galore—think basketball, arcade games, pool and shuffle board (not just one but two)
Attire: Anything goes
Tip: Weekend nights the line gets long. Stop by a little earlier in the day, maybe grab some lunch, and get your hand stamped. Return later, and voila!

FAIRFAX

The Auld Shebeen
3971 Chain Bridge Road, Fairfax; 703-293-9600; www.theauldshebeenva.com

While it can be quick to peg the pub as a Mason frat magnet, locals have staked out their territory at Auld Shebeen’s bar—and are holding their ground for the sake of their all too often flowing pints of Guinness.

The bar formerly known as Ned Devine’s features standard Irish-American pub kitsch (think: Gaelic epithets scrawled across the walls, a dull roar of Celtic instruments piping over the speakers, prominent corned beef-and-cabbage menu placement).

But that’s in addition to a crackling fire, dark-wood motif and long, cold draws of (reasonably priced) Harp and Boddingtons.

All to which the locals say, Sláinte. (A drinking toast for those of non-Irish decent.) $

Specialties: Half-price Irish food Monday evenings; pub quiz on Tuesdays at 8 p.m.; live Irish music in the upstairs restaurant Fridays and Saturdays.
Attire: Casual
Tip: A basement level doubles as a dance floor Thursdays and Saturdays, in addition to hosting live music on Fridays.

Epicure Café
11213-A Lee Highway, Fairfax; 703-352-9193; www.epicurecafe.org

Blink and you’ll miss Epicure Café’s bookend location on a stretch of Lee Highway storefronts. In less than a year, though, the Iranian family-run establishment’s managed to assemble a cluster of regulars—almost exclusively night owls who appreciate the restaurant’s nod to local artistry.

Four nights out of the week, Epicure plays host to live original performers (Fridays and Saturdays) and open mic participants (Mondays and Thursdays). Further enticement to linger comes in the form of beers on tap, a student discount, free WiFi and plenty of time—the cafe doesn’t close until 3 a.m. Monday through Saturday, lending a bite-sized bit of late-night to the neighborhood’s nocturnal set. $

Specialties: Free live music Fridays and Saturdays featuring original artists; open mic nights on Mondays
Attire: Casual
Tip: All proceeds from the original paintings covering the interior walls go directly to the local artists who created them.

John’s Place has a wall of bras and hosts pinball every Monday night.

John’s Place
11104 Lee Highway, Fairfax; 703-352-7222

John’s Place is your grandfather’s idea of a no-frills dive bar—quite literally, if your family’s been around this neck of the woods for a while.

“I served the grandfather, I served the son, I serve the grandson,” says John Shokoor, bar owner since 1976.

The bar offers no liquor—“no headaches,” explains Shokoor—but does beer right: cold, cheap and seasonally available at the outdoor rooftop tiki bar.

Inside, the mishmash of decor—faux wood paneling, deer heads and one rather conspicuous wall of lingerie—hasn’t seen many updates in Shokoor’s time. The owner insists his clientele prefers it that way.

“Most people are old-timers,” he describes the bar’s main clientele. “People come every day, for one beer, or two beers, every year for 30 years.” $

Specialties: The bar’s three pool tables and 10 vintage pinball machines are the crowd magnets; John’s Place hosts Free State Pinball Association tournaments on Monday nights, drawing game enthusiasts from across the region.
Attire: Casual
Tip: Pinball fanatics aren’t the only JP loyalists. Since the bar remains one of few where Virginians can still smoke indoors, a lot of repeat visitors come with the intention of lighting up.

Church Street Cellars - It may be a basement, but check out the enomatic wine dispenser to taste the pricy stuff!

Church St. Cellars
111 Church St., Suite 103, Vienna; 703-255-0550; www.churchstreetcellars.com

Church St. Cellars, located just a few steps away from popular shops The Dandelion Patch and Valerianne in downtown Vienna, has lost a few chefs since first opening its doors in 2007, yet patronage doesn’t seem to flag.

Something—perhaps the wall-to-wall bottles on display at every turn—hints that comers and goers may not be in it just for the food.

Oenophiles choose their own adventures via the Enomatic wine dispenser that squirts out 1-, 3- and 5-ounce preferred pours on command, while a tapas-style menu does a good job at keeping any munchies at bay. $$

Specialty: An Enomatic wine dispenser grants tipplers access to 32 bottles and their choice of 1-, 3- and 5-ounce pours (individually available for purchase with a chip card that tracks your acquisitions).
Attire: Smart casual
Tip: Save when purchasing a case of 12 (shave five percent off all mixed-bottle selections and 10 percent off all solid cases); splurge when you drink in-house (each bottle bought off the wall can be had for a $10 corkage free).

Mark’s Pub
2190 E. Pimmit Drive, Falls Church; 703-356-3822; www.markspub.com

What you see is what you get at Mark’s Pub, an unassuming watering hole surreptitiously tucked behind the Falls Church Whole Foods shopping center.

A rough-and-tumble patronage gathers for ‘Skins games and frosty cold pitchers on the dozen or so red leather stools lining the single bar, which runs the entire length of the come-as-you-are establishment.

The shoebox-sized dive boasts a full bar, but get your martini fix elsewhere—sorry, Cosmo clutchers. The denim-clad clientele chews the fat over beer, wine and simple pub food ordered off of a menu that doesn’t rotate (one gets the sense that the barflies don’t much, either). $

Specialties: Standard after-work discounts on drinks and American fare, occasional karaoke, allegiance to the burgundy and gold
Attire: Casual
Tip: Check the bar’s website or outdoor blackboard for the karaoke schedule; management hosts the Saturday song nights as it sees fit.

LOUDOUN

Ashburn Pub bartenders’ got skillz

Ashburn Pub
44110 Ashburn Village Shopping Plaza, Ashburn; 703-724-0755; www.theashburnpub.com

Walking into the small Ashburn Pub, one is greeted with an intimate old-school feeling. Filled with come-as-you-are locals, the bar highlights typical drink offerings and limited taps.

Expect plenty of screens, with some turned to trivia.

The menu features typical pub food, such as wings, sandwiches and burgers, and a steak at $15.

Happy hour on Friday runs from 3-7 p.m., ladies’ night comes Thursday, and there are poker nights, karaoke and live music. $

Specialties: Trivia, cheap food and drink
Attire: Casual
Tip: The trivia is a great touch, with Monday trivia night. Saturday brings a buy-one-steak-dinner-get-one-free deal.

“Better Off Here Than Across the Street” (at the court house)

Downtown Saloon
7 N. King St., Leesburg; 703-669-3090

Yes, it’s a biker bar—or, more accurately from a sign inside, “Hog Heaven”—but that in no way means anyone should be intimidated from stopping in for a drink.

Character exudes from Leesburg’s Downtown Saloon. Bras hang from the ceiling, and an honest-to-goodness wooden Indian stands in the corner. Live music, a handful of high-definition flatscreens and cheap bar food round out the joint.

Biker clothing helps you fit in, but if you aren’t a biker, just dress how you usually do. Also, like the sign says, remember it’s “better here than across the street.” Across the street? The courthouse. $

Specialties: Pretentious-free friendliness, cold Yuengling
Attire: Biker-chic, or as you are
Tip: An old-school cigarette machine sells packs of smokes for $7.

Finnegan’s Irish Pub
44050 Ashburn Village Shopping Plaza, Ashburn; 703-723-5885; www.finnegansbar.com

Formerly Kirkpatrick’s, there are a number of reasons to frequent Finnegan’s. Start off with the lunch specials: $5 burgers and $8 sandwiches. Did we mention $5 burgers?

Nice clean L-shaped bar with a number of televisions, regular liquid fare (Loose Cannon out of Baltimore on tap is nice). Great place to catch a game with personal TVs in a number of booths.

Frequent live bands, DJs and poker make this a destination, but get the party started with weekday happy hour from 3-8 p.m. $

Specialties: Sandwiches, whiskey, sports viewing, poker
Attire: Casual
Tip: Wine Wednesday offers two entrees and a bottle of vino for $40.

Spanky’s Shenanigans
538 E. Market St., Leesburg; 703-777-2454; www.spankyspub.net

Any place named “Shenanigans” holds promise.

As you face the entrance of this Leesburg pub, to the left sits the smoking side where you can light up. On the right lies the nonsmoking side. It works, and a recent lunch was not ruined by any whiff of an errant cigarette.

Sandwiches start at $7.25 for a BLT heavy on the B, and dinner entrees top out at $19.95 (crablegs), and don’t overlook breakfast. There are weekday food deals, and a small stage in the corner hosts live music. $

Specialties: Live music, breakfast
Attire: Casual
Tip: When asked if the iced tea you ordered be sweet or not, say sweet.

Sweetwater Tavern brews on-location!

Sweetwater Tavern
45980 Waterview Plaza, Sterling; 571-434-6500; www.greatamericanrestaurants.com/sweetMainSter

If Sweetwater Tavern was in Washington, D.C. or Arlington, it would be heralded. Nevertheless, the Sterling establishment is a destination for beer lovers.

Huge bar in the middle of the room seats plenty. Food ranges from $10 for sandwiches to $29 for a 16-ounce prime rib. But you’re here for the warm reassurance of a good beer, you can’t go wrong with the Great American Restaurants Pale Ale, among others on tap, and all pints go for $4.75.

Sweetwater is brought to us by Great American Restaurants, the same folks behind Carlye and the excellent Artie’s, among others, but the corporate atmosphere can be overlooked. $$

Specialties: Beer, beer, beer
Attire: Smart, clean casual
Tip: Can’t decide on a brew? The friendly bartender can probably arrange for a small taste. Or, better yet, purchase a five-beer sampler for $8.

PRINCE WILLIAM

Clarke’s doesn’t skimp on the bar decorations.

Clarke’s Grill & Sports Emporium
9103 Andrew Drive, Manassas Park; 703-330-1213; www.clarkesgrill.com

A handful of TVs accommodate this Manassas Park sports bar, which opened in 2009 in the former Clearwater Grill location. The 800-square-foot patio makes up for the limited indoor space. Expect basic bar and grill fare (burgers start at $9, pizza $7, sirloin steak $16) in a come-as-you-are neighborhood atmosphere.

A bartender vouched for the food on a recent visit, and the fried oysters supported her claims. Even the presentation on the plate went a step beyond what one expects from a sports bar. Nice touch. $

Specialties: Sports viewing, hot dog menu
Attire: Casual
Tip: Clarke’s offers more than sports, with live music, karaoke and a movie night. Check the website for details.

Lion & Bull has a kickin’ trivia night

Lion & Bull
5351 Merchants View Square, Haymarket; 703-754-1166; www.lionandbull.com

Lion & Bull, the site of the former Kirkpatrick’s, resides in a Haymarket shopping center off Route 15. New ownership gutted the bar, making for a wide-open feel.

In the evening, L&B operates as an entertainment destination. The bar seats 15, and an additional dining room away from live entertainment makes for a quieter experience.

A sandwich or burger runs $8 to $10, and entrees range from $13 (half-rack of ribs) to $20 (crabcakes). L&B balances between a hangout for Haymarket locals and a Prince William County destination for entertainment and music lovers. $$

Specialties: Live music
Attire: Nice Casual
Tip: Every night there’s something: Monday poker; Tuesday open mic and karaoke; Wednesday trivia; and Thursday through Saturday welcomes live local and national music. Call ahead or visit the website for a schedule.

Philadelphia Tavern
9413 Main St., Manassas; 703-393-1776; www.philadelphiatavern.com

Designed to look like an establishment not out of place in the City of Brotherly Love, the Philadelphia Tavern in downtown Manassas serves excellent cheesesteaks ($9) and delicious hoagies ($8-$11). Wallet-friendly specials include $2 Corona and seafood nights. And the first Friday of every month offers karaoke.

Super-friendly oldies play over the radio, echoing across the 12-seat bar, booths and tables. Come as you are, and make a new friend. Just ignore the Eagles swag in Redskins territory. $

Specialties: Cheesesteaks and hoagies
Attire: Come as you are
Tip: The bread for the sandwiches is trucked down from Philadelphia’s well-known Amoroso’s Baking Co.

Thursday’s Restaurant & Sports Bar
7901 Heritage Village Plaza, Gainesville; 571-261-1730; www.thethursdayssportsbar.com

This watering hole’s U-shaped center bar distinguishes the Gainesville establishment: Not a bad seat in the house, and the U-shaped aspect of Thursday’s bar lends a Feng Shui vibe of drinking and people-watching harmony.

The menu features reasonably priced bar and grill goods such as burgers and sandwiches ($7 for a BLT), steak and ribs ($22 for a full slab). Moved to Gainesville in 2007 from Fairfax, where it was known as Friday’s. $

Specialties: Saturday happy hour, NASCAR viewing
Attire: Casual
Tip: Bar has NASCAR specials on Sunday, drink specials from noon-6 p.m. on Saturday. Plus: Just a couple of miles from Jiffy Lube Live—good place to wait out the traffic.

City Tavern Grille
9405 Main St., Manassas; 703-330-0076; www.citytaverngrille.com

Since 1995, City Tavern Grille has given those in Old Town Manassas a place to enjoy a bite to eat and a place to unwind. The resturant and banquet room are separated from the bar (with games and 12 TVs throughout) and outdoor patio. And DJs are there every night spinning tunes.

Also happening weekly: Happy hour specials with half-priced appetizers Mondays through Fridays. Tuesdays call for poker, and Thursdays are for the ladies. $

Specialties: Half-priced appetizers Mondays through Friday
Attire: Casual
Tip: Get in early for poker, fills up fast.

(April 2011)