Bites: Lovettsville’s dining scene grows with 1836 Kitchen and Taproom
This American and German restaurant opened in the former Mad Horse Brewery space.
Tarver King’s hidden talent isn’t in the kitchen
The chef at The Restaurant at Patowmack Farm makes his own charcoal and creates Norse mythology-inspired drawings.
Sunchokes Deconstructed
Crunchy, Dense, Nutty, Sweet and native to North America, Sunchokes are versatile, tuberous roots that can be served raw, fried, steamed or roasted.
Witch’s Brew: Where to Find 14 Pumpkin Beers from NoVA Breweries
The Pumpkinization of NoVA Brew is complete. Here’s where to find it.
Water Pups
Just as humans take to the water in sweltering heat, dogs want a part of the action, too.