The Little Red Book
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Posts Tagged ‘meats’

EcoFriendly Meats Arlington

Posted by The Editorial Desk / Friday, May 14th, 2010

the-butchers-shop BP

(Image: Bartolomeo Passerotti)

Arlingtonians are getting a new sustainably-focused protein pipeline today courtesy of EcoFriendly Foods‘ satellite butcher counter at the always community-minded Westover Market.

EcoFriendly specializes in humanely-raised animals plucked from 40 family farms spread across Southwestern Virginia and the North Carolina.

“We’re going to bring pretty much the full line of EcoFriendly products,” EcoFriendly co-founder Bruce Saunders said of his vision for the full-service butcher shop.

For the initial roll out, Saunders plans to whet people’s appetites with: “steak-ready” cuts of beef, ground pork, beef and lamb, marinated kebabs, homemade meatballs, meatloaf mixes and make-at-home stir-fry kits (fresh basil, garlic, shallots and hot peppers bundled with the ground protein of your choice).

Discerning carnivores can also claim their share of fresh rabbit, a whole Duroc pig, two spring lambs and the 1/2 side of raw beef Saunders will carve on demand.

Future additions to the display case could include: pasture-raised poultry, homemade sausage–Saunders suggested they would likely lead with a sage-black pepper breakfast blend, as well as bulk, hot and sweet Italian sausage–and marinated beef hearts.  Meanwhile, anyone looking for hard-to-find offal or special orders (Saunders envisions filling whole ham, pork picnic shoulders, suckling pig and brisket orders on a case-by-case basis) can take advantage of the shops newly minted email address: westoverbutchershop@yahoo.com

Meanwhile, Saunders suggested that anyone worried about boosting their beef intake after all the media harping about slack regulation should know EcoFriendly maintains a strict, single-animal per grind policy.

“We’re calling it the 1-cow revolution,” he said of their closely monitored and readily traceable production practices.

The operation gets (quietly) underway today at noon, with a full-on grand opening–think: pig roast, beer garden and possibly some live entertainment–scheduled for Saturday, June 5 at 2 p.m.

–Warren




Loudoun 360