Posts Tagged ‘Morton’s’
Morton’s to Host Prom Dress Drive
Posted by Natalie Kaar / Friday, May 6th, 2011
Hello there, shoppers! Happy Friday! I have an easy, fulfilling task to add to that to-do list this weekend: dry clean your gently used formal attire.
Morton’s The Steakhouse is collecting donations next week for the Magic Wand Project, which helps high school students looking to go to the prom, but who may not be able to afford a dress or tuxedo. Bring your dry-cleaned formal attire to Morton’s for donation and receive a free Bar Bite for each piece donated — in addition to helping area youth have a fantastic end to their school year! Donations are also tax-deductible.
The where and when:
Tuesday, May 10 – Reston
11956 Market Street; 703-796-0128
Wednesday, May 11 – Tysons Corner
8075 Leesburg Pike; 703-883-0800
Thursday, May 12 – Arlington (Crystal City)
1750 Crystal Drive; 703-418-1444
Time: 10 a.m.-7 p.m. at each location.
Happy shopping!
–Natalie Kaar
Posted by The Editorial Desk / Wednesday, July 8th, 2009
Shutterstock.com
Good morning, shoppers!
Are you all as happy as I am that it’s Hump Day already? (I don’t know how, but I forgot what a royal pain moving is.) Well, here’s a little something to help you enjoy your Thirsty Thursday to the fullest, too.
Tomorrow, July 9, from 5:30 to 7:30 p.m., the Tysons Corner Morton’s will be hosting a “Bubbles & Bags” event featuring sparkling wine, signature hors d’ oeuvres … and accessories from Saks! And, that’s all for just $45 per person, including tax and gratuity.
Talk about a wonderful way to unwind!
Reservations are required, and may be made here. For more information, call Laura Lim at 703-883-0800 or e-mail laura_lim@mortons.com.
Have fun!
Posted by The Editorial Desk / Friday, June 19th, 2009
We’ve got a copy of the latest Morton’s cookbook up for grabs. (Whet your appetite here).
To claim it, all you have to do is share:
a) where you shop for choice cuts of meat (local butchers, sustainable farms, commercial groceries, etc.), or;
b) the best steak deals you’ve discovered around town (prime rib nights, chateaubriand specials, cut-rate sirloin sandwiches).
We’ll randomly choose a winner from all comments posted by 5 p.m. Tuesday, June 23.
Anyone who misses out on the gratis meat manual can snag a signed copy from Morton’s co-founder Klaus Fritsch at next week’s D.C. and Reston receptions. Each ticket ($59) nets guests a book, access to a dinner auction and includes a $5 contribution to Feeding America.
–Warren
