Posts Tagged ‘NoVA’

Charles Severance appeals extradition; Jamestown’s 407th anniversary events set

By Janeé Williams

CBP K9 helps seize $25K from cash-heavy traveler
(Leesburg Today)

Arlington Public Schools looking at new school on Wilson Blvd
(ARLnow)

Charles Severance appeals extradition
(WAMU)

Events set for Jamestown 407th anniversary
(WTOP)

 Read more Top Stories happening in NoVa here.



Black Magic: 3 Active Coal Infused Products for Perfect Skin

Posted by Angela Bobo / Thursday, April 24th, 2014

Coal isn’t just reserved for those on the naughty list anymore. The barbecue staple is actually a miracle beauty ingredient as well. Active charcoal (aka oxygen exposed charcoal) detoxifies and mattifies skin, whitens teeth and removes oily buildup from hair. It basically will be your best friend when the sweltering days of summer finally show up. Check out three of our favorite charcoal infused products below for the sun-filled and shine-free days to come. 

Sweet Suds

Berry Sweet Tea Activated Coal Soap $6; photo courtesy of etsy.com/IvyCoreenBathBody

Read the rest of this entry »



Austrian in Ashburn

By Stefanie Gans

Kaiser's

A beefy broth shows off its oniony side. Photo by Jonathan Timmes.

We’re in Ashburn in an Austrian (not Italian) restaurant and we’re actually eating spaetzle, in a blue cheese sauce speckled with torn pieces of spinach. When spaetzle is served as a side—like it is on the jagerschnitzel covered in a decadent and smoky bacon-and-mushroom cream sauce—there is a browned crispness to the dough, cut to the size of raisins.

Spaetzle At Kaisers

Spaetzle recieves the gnocchi treament with a creamy blue cheese sauce. Photo by Jonathan Timmes.

In the gnocchi knock-off, the potato doppelgangers give slightly to pressure, like a therapeutic pillow. It’s a dish, says chef and owner Thomas Verschnik, found at skiing resorts in Austria; a bowl of creamy comfort in snowy Europe sounds right.

Verschnik, 34, and his childhood friend Sabeena Sachar, 31, opened At Kaiser’sThe Austrian Gasthaus last fall. After training in Austria and cooking across Europe, Verschnick moved to Northern Virginia in 2012. Sachar, who already lived in the area, could never find a proper Austrian restaurant. She told Verschnick, “There’s nothing around besides all those chain restaurants,” and so they put together this gasthaus, a German word for casual restaurant.

Served in a squat, swivel-closure glass jar, a light beef broth shows off its oniony side and in lieu of noodles, offers strips of herby pancake. Somehow, the slivers achieved stasis: They do not swell from the broth or dissolve into mush, but stay doughy.

The wiernerschitzel is less surprising, but still good, as pork, pounded to the height of a piece of paper, gains its taste from a heavy breading and frying and a dab of lingonberry jam.

A pork roast was tough and chewy, but the roasting sauce covers its lack of flavor, as did the mound of vinegary sauerkraut. Bread dumplings, pressed croutons cut into flat disks, tasted of Thanksgiving stuffing from a box. 

The wurst platter is thanks to a butcher in Baltimore (Verschnick wouldn’t reveal the name), and the brats are juicy, chewy and meaty. The spice on the debrezeinr sausage is a lovely heat that floats in the mouth.  

Dessert comes in the form of a pancake, a traditional Austrian dessert. By whipping the egg whites separately, then folding them into a sweet batter, the pancakes become fluffy. Arriving shredded and caramelized in sugar, with an extra dusting of powdered sugar, it’s like eating the insides of funnel cake.

“We’re not going into fusion cuisines or any exotic food,” says Verschnick. He doesn’t rely on trends to guide the menu, including making the sausages in-house, even though he’s trained. This is not an ambitious restaurant; he’s cooking Austrian standards. “I know it’s a risk,” he says. Sometimes staying classic is.

Notes
At Kaiser’s – The Austrian Gasthaus

Scoop
A brat and 16-ounce beer is $9.50 during happy hour.

Dishes
Appetizers: $5.50–$14.95; Entrees: $14.95–$21.95

Open
Tuesday through Sunday for lunch and dinner

44110 Ashburn Shopping Plaza, Ashburn, atkaisers.com

(April 2014)



The Best Gift for Man’s Best Friend

By Anjelica Michael

BarkBox

Photo courtesy of Chris O'Brien.

Do you want to do something special for your dog, but don’t have time to make a trip to the pet store? BarkBox may be for you. For as low as $19 per month, your furry friend can get a custom box full of new toys, snacks and products. The boxes are catered to the size of your dog and can be bought in a variety of plans. We talked to Barkbox’s communications director Chris O’Brien to get some more information about this service. 

 

Describe what you aim to do with BarkBox in one sentence.

BarkBox wants to make all dogs happy and healthy. 

 

What prompted the start of BarkBox?

BarkBox was founded by Matt Meeker. He loved spoiling his dog Hugo, a 130-pound Great Dane, but found it really challenging to find great toys and treats for him in New York City Pet stores. He decided to build a business that solved that problem. 

 

What is the process of choosing what goes in each box?

Each months BarkBox is lovingly curated by a team of toy and treat scouts that scour the county to find only the most unique toys and healthiest treats. 

 

What would be in a typical BarkBox?

Each monthly box includes 4 – 6 homemade, all-natural treats and high-quality, unique toys. All our treats are made in the USA or Canada and for the most part these are things you can’t find at the typical big-box pet store. 

 

We’ve seen a lot of your ads on Facebook; do you feel like social media has helped your business? 

Everyone loves to take pics of their dog Every month we’re inundated with tens of thousands of pics of our ‘pupscribers’ enjoying their BarkBoxes. Facebook and Instagram have been great places to share these pics. 

 

Tell us about your BarkBox app. What features does it have?

The BarkBox app is the best place for dog parents to reorder items from their favorite BarkBox. The app also gives you a sneak peak at upcoming boxes, but we always ask that the dog parents do not share this info with their pups. 

 

To learn more about BarkBox, visit their website BarkBox.com

To see all their pupstomers, check out their Instagram page Here

 

 



Hungry for Linkage: ‘Save Our Sound’ Campaign Continues in Leesburg + Tank-Farmed Salmon in NoVA + Taste of Vienna this Saturday

Posted by Editorial / Wednesday, April 23rd, 2014

daffodilred/shutterstock.com

By Evan Milberg

Atlantic salmon grown at a “recirculating aquaculture facility” in Shepherdstown, W.Va. is available for a brief period in some Northern Virginia restaurants, reports Whitney Pipkin, including: River Falls Seafood, Trummer’s on Main, Victoria Gastro Pub, Wegman’s, It’s About Thyme, The Meat House and River Creek Country Club. “They have been chipping away at the sustainability issues that plague this farmed fish’s reputation by growing it in land-based tanks without the use of antibiotics or hormones.” [WaPo]

Tysons Corner is getting a new restaurant at 8605 Westwood Center Drive with hookahs and cocktails. [Eater]

Reevaluating the scientific link between diet, superfoods, vegetables and cancer. [NYT]

“Our current sound ordinance is very business unfriendly, and places such severe limits on outdoor music that it effectively bans it. I urge you to remind the Town Council (council@leesburgva.gov) to pass a reasonable noise ordinance of at least 70dBA, that balances the rights of both the businesses and property owners,” writes Leesburg’s Vice Mayor Dave ButlerMacDowell Brew Kitchen is leading the fight to “Save Our Sounds” in Leesburg. The next meeting is scheduled for June 9. [Change.org, Leesburg Today]

Coming this Saturday: Taste of Vienna, hosted by the Vienna Volunteer Fire Department. [Taste of Vienna]

Robert Wiedmaier (of Braboplans for a restaurant at Reagan Airport. [Eater]



3 Outdoor Concerts and a Festival happening in NoVA this Weekend

Posted by Editorial / Tuesday, April 22nd, 2014

By Shelby Robinson

Now that the weather has taken a turn towards pleasant and the sun stays out longer, live music is back in season. Kick off the spring with local food and local music this weekend.

 

Friday

The Hummingbyrds are a Northern Virginia-based Americana music duo who won the Helen Hayes Award for their theater company, Dizzy Miss Lizzie’s Roadside Revue. The Hummingbyrds’ music is somewhere between folk and country, which they describe as “in the tradition of Gram Parsons and Emmylou Harris.” The Hummingbyrds are worthy of Friday night out, with or without the kids. 

The Hummingbyrds

Photo courtesy of The Hummingbyrds.

Friday, April 25, 7 – 10 p.m.
The Hummingbyrds at MS Grill
Reston Town Center
11900 Market Street
Reston, 20190
No Cover Charge 

 

Saturday

Great Grapes is a two-day festival of wine and food. Guests are welcome to bring blankets and lawn chairs to enjoy live music on the main stage.  There will be two wine gardens and a variety of food and specialty tasting pavilions.  

Great Grapes Wine & Food Festival

Photo courtesy of Great Grapes!

April 26-27, noon – 6 p.m.
Great Grapes Wine & Food Festival
Reston Town Center
11900 Market Street
Reston, 20190
 Ticket Prices Vary

 

Gary Smallwood was recently named “Loudoun’s Best Musician” in a poll done by Leesburg Today. Smallwood has been playing music since fifth grade and started touring at the age of 16, sometimes barely making it back from a gig in time to catch his bus to school. His experience and passion is obvious and he puts on a show that is entertaining for both adults and kids. Bring your family out to Leesburg for a relaxing afternoon at Lost Creek Vineyards.

Saturday, April 26, 2 – 5 p.m. 
Live Music by Gary Smallwood
Lost Creek Vineyards
43277 Spinks Ferry Road
Leesburg, 20176
Free 

 

Bill Emerson has been called a “Banjo Legend” by the Washington Post and is considered one of the greats in Bluegrass music. Emerson’s band Sweet Dixie is a group of experienced Bluegrass musicians, covering mandolin, fiddle, bass, and guitar. There’s no better place to hear Bluegrass than Virginia and it’s a great show for adults and children alike.

Photo courtesy of Digital Storm/Shutterstock.com.

Saturday, April 26, 7:30 p.m.
Weekend Bluegrass Concert Series presents Bill Emerson & Sweet Dixie
Holy Cross Lutheran Church
1090 Sterling Road, Herndon



Olympic Skater visits Arlington School, Crowd protests Loudoun school cuts

By Janeé Williams

Ashley Wagner visits Arlington Science Focus Elementary School
(ARLnow)

Crowd protests Loudoun school cuts
(WTOP)

Helen Hayes Awards celebrate local theater talent
(WAMU)

19-year-old Annandale woman among four charged with armed robbery
(Fairfax Times)



Everything For a Jaw-Dropping, Eye-Popping Wedding

By Shelby Robinson

Despite the recent popularity of rustic and shabby-chic weddings, glamorous, over-the-top weddings are coming back in style.

Simplicity is beautiful but diamonds are a girl’s best friend. Take some tips from the professionals then add vintage touches, unique decor or some Southern charm to complete the look.

Dora Dannsa, owner and lead planner of TinaRose Weddings and Events, and Senta Martz, owner of  B.Mingled Weddings and Events, LLC, were kind enough to give us some of their expert advice to help you make your wedding the social event of the year.

 

THE ENTRANCE

Photo courtesy of Alex Andrei/Shutterstock.com.

 

“Glamorous weddings usually have a very chic feel from the moment you walk through the entrance,” said Martz. “Lighting is the first component. The correct use of up-lighting to accent walls, focal tables (such as the head table, cake table, dessert bar, etc.) and centerpieces are important.”

Dannsa, of TinaRose, adds, “While a grand ballroom is a classic option, you don’t have to be tied to a ballroom. Consider art museums, vineyards, historic mansions and country clubs as alternatives. There are so many venues in Northern Virginia that allow you to create an elegant wedding.”

 
THE ATMOSPHERE
 

Photo courtesy of liseykina/Shutterstock.com.

There is no such thing as too much shine at an elegant wedding. Dannsa and Martz agree that there should be gold, sequins, crystal and ruffles to really make the decor pop. Martz says, “Brides and designers are still incorporating the use of sequined table linens and ruffled chair covers to help complete the look. Crystal chandeliers and candelabras add to the charm.”

Dannsa notes, “A few years ago most brides were not keen to the idea of gold plated flatware or gold accents on china.  These days a touch of gold on the table adds a little more glam to any wedding. Think gold flatware, lots of lush white blooms and greenery, and lots of candle light. Use specialty linen in neutral of metallic hues. “

 

THE DRESS

Photo courtesy of Netrun78/Shutterstock.com.

For attire, Dannsa recommends a fitted, lacy dress with a vintage flare. “A fit and flare lace gown with lace sleeves that extend to create an illusion neckline is the way to go. It is simply elegant, classy and flattering on most body types. Choose one with a chapel length train and add a finger-tip length veil to complete the look. For accessories the ‘Great Gatsby’ trend has taken over these days. And nothing screams 1920s glam more than beautifully embellished hairpiece and bold jewelry. Of course if you have heirloom pieces, there’s no perfect time than now to wear it.”

 

THE FLORALS

Podvysotskiy Roman/Shutterstock.com.

When deciding what kind of flowers will compliment your elegant wedding, stick to neutral colors and interesting textures. Martz recommends, “As far as floral design, the use of poppies, pansies, and garden roses are really trendy. These flowers are very full and create a soft look. A mix of pale pinks, whites, creams, and light greens make a pretty centerpiece and bouquet. Diamond accents and brooches are being added into the bride’s bouquet and/or mixed into centerpieces.”

Dannsa adds, “Remember that almost all the pictures of your dress will also feature your bouquet so you want it to compliment it well. Many brides these days are personalizing their bouquets and honoring loved ones at the same time. To create this you can tie your grandpa’s handkerchief, wrap your grandma’s scarf around it, or attach your mother’s brooch on it.”

 

THE EXIT

Photo courtesy of Patrick-Poendl/Shutterstock.com.

To finish off your glamorous wedding, make sure that your send-off is as elegant and interesting as the rest of the wedding. A fun and fabulous send-off is a huge indication of a successful party.

Give your wedding the finale that you and your guests will remember forever. Dannsa’s recommendation is, “Get away in a memorable and stylish way. Send off in style with sparklers and a vintage getaway car or ditch the idea for something more unique.”

Most wedding planners agree that the most important part of your wedding is making it fun and memorable for you and your guests. Make sure that you plan a fun wedding that shows off your unique style and interests.



Easter eggs with racist notes upset Va. residents; 2 Loudoun deputies hurt stopping robbery

By Shelby Robinson

Easter eggs with racist notes upset Va. residents
(WTOP)

 

Loudoun County Supervisors review four designs for Loudoun County Courthouse expansion
(Loudoun Times-Mirror)

 

Virtual Offices become a reality in Fairfax
(Fairfax Times)

 

Two Loudoun County deputies were injured stopping an attempted robbery at a Sterling Costco
(Loudoun Times-Mirror)

 

Sierra Hull to headline Loudoun Bluegrass Festival
(Loudoun Times-Mirror)



This Saturday: 94th Running of the Middleburg Spring Races

Posted by Editorial / Friday, April 18th, 2014

Courtesy of Lawrence French Photography

By Janeé Williams

Spring is here, so race horse season is underway. The 94th Running of the Middleburg Spring Races is set for tomorrow at Glenwood Park. Gates open at 11 a.m. and the first race will begin at 1 p.m. There will be seven races running every half hour as well as food and retail vendors with an Easter egg hunt for kids beginning at noon.

The Middleburg Spring Races are more than just a race, it’s history. The races are held right outside the town of Middleburg and  the course is the  only course that holds land in that area. The races attract so many people from the surrounding areas, many of them new to horse racing. 

“What makes this event unique is that many of the people attending have never been to a horse race before. They get to come here and experience it for the first time,” says Michelle Hobson of Middleburg Spring Races. These races are also prep for the The Gold Cup Race, one of the largest races in the areaThe meet runs a variety of races including hurdle, timber and flat races. The race will also feature The Temple Gwathemy Stakes Race, a race inspired by James Temple Gwathemy, a New York resident who was a constant supporter and amateur rider of steeplechasing.

Some contenders of the race are Michel Smith’s Arrows Conquest; Ms. S.K. Johnston’s Polarity; Virginia Lazenby’s Pleasant Woodman; Magalen Bryant’s Lea Von; Beverly Steinman’s Master of Markets; Ann Pape’s Fog Island; and Magalen Bryant’s Dakota Slew

Proceeds will go to benefit INOVA/Loudoun hospital, Glenwood Park Trust and local charities. / 94th Running of the Middleburg Spring Races; April 19th, Glenwood Park Racecourse in Middleburg; 1:00 p.m.

 



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