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Posts Tagged ‘Ozzie’s Corner Italian’

Opening Today: Ozzie’s Corner Italian

Posted by The Editorial Desk / Friday, September 24th, 2010

Ozzie's Corner










(Image: Zagat)

A new Great American Restaurant is opening today in Fairfax Corner.  Ozzie’s Corner Italian will open it’s doors for the first time this afternoon at 4 p.m. 

A 10,000 square foot establishment, Ozzie’s Corner will feature delicious Italian favorites such as pasta, brick chicken, and paninis.  Some unique offerings include Pappardelle with Wild Boar Bolognese and Sunday Skillet Brick Chicken.

Named after the VP of Great American Restaurants, Chris “Ozzie” Osborn, Ozzie’s Corner is described as being a Casual Italian eatery.  An intriguing wine list with sparkling and Italian whites and a small but delicious sounding dessert menu are sure to make you leave with a smile on your face.

Ozzie’s Corner

11880 Grand Commons Ave

Fairfax, VA 22030

571-321-8000


-Liz Stevenson



GAR Dubs 12th Resto Ozzie’s Corner Italian

Posted by The Editorial Desk / Friday, March 19th, 2010

Great American Restaurants CEO Randy Norton has confirmed that their forthcoming Italian concept–set to debut in Fairfax Corner sometime this fall/winter–will be named Ozzie’s Corner Italian, a tribute to GAR corporate chef-cum-vice president of kitchen operations Chris Osborn.

Ozzie’s will bump GAR’s Northern Virginia restaurant holdings to an even dozen. Their preexisting properties include: Artie’s, Best Buns Bread Co., Carlyle, Coastal Flats (2), Jackson’s Mighty Fine Food & Lucky Lounge, Mike’s American, Silverado and Sweetwater Tavern (3).

Although the group had flirted with crowning the highly anticipated project Patsy’s (after Norton’s wife),  Norton suggested that they had received some pushback from New York eatery/online retailer Patsy’s.

Other abandoned monikers included: “Meatball Palace” (too bad) and “Majestic Meat” (porntacular).

No word yet on who will man the burners, but Norton doesn’t seem too worried.

“I am excited about the progress to date and have no doubt the menu will be ready in plenty of time,” he said.

–Warren




Loudoun 360