Posted by The Editorial Desk / Wednesday, April 7th, 2010

(Image: Melany Bundy Mullens)
Last night, Food& Wine named its Best New Chefs for 2010–a culinary who’s who which includes Trummer’s on Main toque Clayton Miller (above left) and Town House chef John Shields (above right).
Other local BNC alumni include Cathal Armstrong (2006) and Dale Reitzer (1999).
We’ve trumpeted the epicurean daring of Miller and Shields (and the wisdom of their respective restaurants for bringing them aboard) in the pages of our magazine, and are glad to see our national peers honor the exemplary cooking taking place around the Commonwealth.
Congrats chefs! Enjoy your trip to Aspen!
–Warren
Tags: awards, Clayton Miller, Food & Wine, Gut Check, hospitality industry, John Shields, Northern Virginia Magazine, restaurants, Town House, Trummer's on Main, Warren Rojas