Brew To-Do
Posted by The Editorial Desk / Tuesday, November 22nd, 2011
Bayou Bakery in Arlington
Bayou Bakery in Virginia Celebrates its One-Year Anniversary
The Eatery Kicks into its Second Year this Tuesday by Celebrating with $2 Specials
Just one year ago, on November 22, chef David Guas, a native of Louisiana reared in New Orleans, began cooking and preaching the gospel of Louisiana cuisine. The tri-state area of Washington, DC was introduced to authentic New Orleans, Cajun and Creole dishes at Bayou Bakery, Coffee Bar & Eatery in Arlington, VA. Only those die-hard transplants and Louisiana enthusiasts had heard of Andouille, Boudin, Beignets, or Steen’s Cane Syrup, but that is no longer the case. This chef personality delighted our palates with Gumbo, Crawfish Etouffee, Muffuletta’s and much more!
Today, November 22, Bayou Bakery is Celebrating! Today it’s TWO for TUESDAY on the TWENTY- SECOND as Bayou Bakery moves into its second year!
11 am till Close:
$2 Drafts – Abita Beer
$2 Cup of Shrimp Monica
$2 Beignets (3 per plate)
Celebrate good times, people! Come on!
Bayou Bakery, Coffee Bar & Eatery, 1515 N Courthouse Road Arlington; (703)243.2410
– Jennie Whistler
Tags: $2 specials, Arlington, Bayou Bakery, beer, beignets, dining out, food, Gut Check, Jennie, New Orleans, Northern Virginia Magazine, northern virginia restaurants, NoVA, nova mag, one year anniversary, restaurants, specials, wine