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INDIAN
Curry Mantra

Owner Asad Sheikh recommends the goat balti: bone-in goat meat cooked with ginger, garlic, onions and chilies. In addition to the Fairfax original, Sheikh recently opened a sister restaurant in Alexandria focusing on London-based curries. Curry Mantra offers a variety of authentic Indian fare, including vegetarian options, tandoori dishes, seafood specialties and desserts –SB

9984 Main St., Fairfax; 703-218-8128

 

 

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