As it celebrates 50 years in business, the Northern Virginia staple is set to franchise with help from Alexandria-based Fransmart.
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Support your local dining scene with three-course dinners and deals offered throughout Old Town, Del Ray, Carlyle and Eisenhower and West End.
The restaurant will have unique tastings led by bar director Nikki Drake, ranging from bourbon and rye whiskey, to Old World and New World wines.
Loudoun County will now be home to the region’s first location, known best for its fried chicken and buttermilk biscuits.
The food chain’s storefront will be the center of a redevelopment project in the city of Falls Church, spearheaded by Arlington-based Insight Property Group.
Here’s what you loved, shared and ate up the most throughout the year.
While she’s been selling natural ingredient-based desserts at farmers markets since July, Thereasa Black is now settling into permanent digs.
While the holiday season is a time to celebrate with family and friends, it’s also a time for those delicious festive brunches.
The new concept, Barca, will serve wine and Mediterranean-inspired dishes from a bar carved out of shipping containers on Old Town's pier.
James Beard Award-winning chef John Currence will bring his Southern-style cuisine to a renovated space in one of the last remaining waterfront warehouses in the city.
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