How to Be a Modern Meat Eater

Ordering a piece of meat these days is like a first date. Where are you from? Who Raised you? Will I regret this tomorrow?

Ordering a piece of meat these days is like a first date. Where are you from? Who raised you? Will I regret this tomorrow?

Diners increasingly consider the environment, the well-being of animals and their own health when digging into meat, but that doesn’t mean ordering a steak has to be a guilt-fest. understanding what’s on your plate is a commitment, but an enjoyable one. meat is no longer what’s for dinner, it’s what defines you.

Writers: Mike Bober, Sam Hiersteiner, Lindsey Jenkins, Whitney Pipkin, Tim Regan & Zachary Westlake
Editor: Stefanie Gans

 


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(July 2013)

 

 

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