Cravings: Munch’s Ice Cream Doughnut

Because desserts are never simple anymore.

Munch’s Ice Cream Doughnut
Photos by Rey Lopez

Because desserts are never simple anymore, here’s what to know about this sweets stand at The Block: It’s a yeast doughnut (sans hole), split in half. Inside is a scoop of ice cream (we’re fans of cookie butter) with something crunchy, like Oreo cookie crumbles or Fruity Pebbles. Then the doughnut is reassembled, pressed like a panini for about 15 seconds, then cut down the center and finished with a glaze thanks to Nutella or black sesame.
// Munch at The Block: 4219 John Marr Drive, Annandale

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