Skip to content
  • X

Subscribe

Magazine | Newsletters
  • Food & Drink
  • News
  • Culture
  • Style
  • Home
  • Family
  • Wellness
  • Things to Do
  • Travel
  • Best of NoVA
  • Best Restaurants
  • Top High Schools
  • Best Salons & Spas Poll
  • In This Issue
  • Home
    • Food & Drink
  • Snack Kraken unveils funky, vegetable-forward condiments
  • Food & Drink

Snack Kraken unveils funky, vegetable-forward condiments

The Falls Church company has a new name, and continues to churn out unique sauces.

By Stefanie Gans February 12, 2019 at 1:38 pm

Photo by Mike Ramm

“I liked the idea of knowing when it would end,” says Dave Forbes of the now-defunct Monkeyboy Consumables. “Most entrepreneurs don’t know when to give up; I’ve done that, too.” Forbes, a software and UX designer who created multiple apps—including one starring an angry monkey (hence the name)—decided to end the primate brand when his lease ended last year at his Falls Church pop-up of the same name. He’s still on the hunt for a new space.

His line of vegetable-based condiments and sodas is the same—and still growing. Under the new name of Snack Kraken, find Kalechup (patent pending), a kale-based sauce thick like ketchup and tangy like barbecue sauce; Mayonot, a mayo-substitute with less than 5 calories per serving made with cauliflower; and Yumchup, a barbecue sauce born from cabbage.

Forbes is still toying with his carbonated veggie drinks, Veggie Pop, what he calls a “weird, odd, savory soda” made from the potlikker (reserved boiling liquid) of kale and cabbage, and comes in flavors like cherry-lime, lime-pepper-mango and habanero-fig-lemon. He says he wants to make something “artful in soda” without the extra sugar. He’s also been toying with prosciutto made with tofu—tosciutto—another idea furthering his mission of “super delicious and super healthy.” At 55, Forbes says he’s “not motivated by wealth creation.” Instead, he wants to “do good,” and that could just be soda in the form of crucifers.

Want more food content? Subscribe to our weekly newsletter. 

Trending in NoVA

Thompson Restaurants Takes the Helm of L’Auberge Chez François in Great Falls

Fredericksburg’s Belvedere Plantation Owners Confirm Data Center Plans

16 September Events in Northern Virginia and Washington, DC

Big Dig of Northern Virginia Returns to Ashburn

25 Years Later: NoVA Residents Share Firsthand Accounts of 9/11

things to do newsletter

Our Top Stories In Your Inbox

Our newsletters delivered weekly.

Subscribe

Feeds

RSS Feed Follow in Feedly

You May Also Like

goodies donutwich

6 Shops Serving Up Over-the-Top and Classic Ice Cream Sandwiches in Northern Virginia

a pasta dish at the Cellar on Seneca

14 New Northern Virginia Restaurants Serving Up Fresh Options 

Check Out These 4 Great Happy Hour Spots in Fredericksburg

  • X

Company

  • About Us
  • Advertising
  • Writer’s Guidelines
  • Internships
  • Terms of Use

Magazine

  • Magazine
  • Subscription
  • Newsletter
  • Back Issues

Talk to Us

  • Contact Us
  • Submit an Event
  • Twitter
  • Facebook
  • Instagram

Shopping

  • Subscription
  • Back Issues
  • Plaques
  • Realtor Client Gift Subscriptions

On Newsstands Now

september 2026 cover

Copyright © 2026 Northern Virginia Magazine

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Hey AI.