Food and drink, double stuffed.
From the Winter Fancy Food Show in San Francisco, food writers identify 2014’s trends. [Specialtyfood.com]
The benefits of having a contract brewer in NoVA: Tasting the debut release of South Carolina’s Wooden Skiff Brewing Company at Sterling‘s Beltway Brewing Company. The party’s tomorrow.
Sherry is trendy. Try it in these eight cocktails. [Table Matters]
Polish food, including pierogis, kraut, kielbasa, haluski, stuffed cabbage, now at Liberty Tavern in Arlington. [Eater]
Sea Pearl in Merrifield adds new art: “bubbling glass tubes.” Patrons are already commissioning the Alexandria-based artist for Sea Core Tubes of their own. [NVM]
An almost-endorsement of the new Oreo flavors, Cookie Dough and Marshmallow Crispy: “They are certainly not an absurd marketing gaffe like New Coke or Pepsi Clear, and the limited release gives them a kind of cult status.” [Esquire]