Follow the adventures of a blogger: 100 ice cream flavors in 365 days, plus more foodie news.
By: Stefanie Gans
Liberty Tavern, Lyon Hall and Northside Social hire new chef Matt Hill, formerly of Charlie Palmer Steak and Range. The former Liberty Tavern chef Liam LaCivita is now working at his brother’s Richmond restaurant, Pomegranate, which opens next week. LaCivita is also looking to open his own restaurant. [ARLnow, Eater]
Heritage Brewing Company will do a tap takeover at Malones for its one year anniversary party tonight, which includes a performance by Ryder & Zani. [FB]
New in agriculture: underground farming. [YouTube]
Port City Brewing Company celebrates its third anniversary with COLOSSAL THREE, a Hellerbock, with a 3 p.m. tapping party at the brewery tonight. [PCBC]
Attention snackers: a grazing diet may bring complications. [US News]