Hungry for Linkage: Raw Bar at Kybecca + Aged Bourbon in Fredericksburg + America’s History with Fat

Local and national food news for Friday.

Agata Dorobek/shutterstock.com

By Natalie Manitius

Kybecca of Fredericksburg recently unveiled a new raw bar. [Kybecca]

What does your astrological sign say about your pizza style? [Buzzfeed]

Sing foodie praises for your favorite local NoVA spots and vote online in the 2014 RAMMY awards: Bayou Bakery, Buzz Bakery, and Red Apron Butcher are contenders for the Fast Bites category, Vermilion for Upscale Casual Brunch of the year, and Pizzeria Orso for Everyday Casual Brunch of the year. [RAMW]

Bourbon fans, beware: Fredericksburg’s A. Smith Bowman Distillery Double Barrel Bourbon spent seven years aging and is now ready for consumption. [A. Smith Bowman Distillery]

Try a new brunch at Water & Wall this weekend, which made Zagat’s list for DC’s 10 Must Try New Brunches. [Zagat]

Here’s some history behind America’s fear of fat. [NPR]

 

 

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