A roundup of food news in Northern Virginia.
By Evan Milberg
New pro-locavore website Agrilicious releases foodie glossary which includes three variations of “organic.” [Agrilicious]
Local chain Elevation Burger opened in Ashburn last Friday. [Loudoun Times]
Chipotle’s price hike for steak is reflective of the increased cost of beef. [WTOP]
D.C.’s El Rey introduces a 5-pork taco, including a taco shell made out of woven bacon. [Eater]
Purcellville‘s, Catoctin Creek Distilling Company announces launch of 92-proof Roundstone Rye, which will be available in next month. [WaPo]