Mid-morning foodie links.
By Stefanie Gans
“Even my daughter said, ‘They ask you to speak or to cook lunch for the graduates?'” José Andrés addresses George Washington University’s graduating class—and makes fun of students’ outrage over his selection.
Eating cover crops and other ways to really support farms. [NYT]
Say hello to rhubarb. [Food Riot]
Review for fried avocado burger at Heavy Seas Alehouse. [Burger Days]
See Nathalie Dupree at this weekend‘s Epicurience Wine and Culinary Festival in Leesburg. [Loudoun Times]