Hungry For Linkage: November Named Oyster Month + BASTILLE 2.0 + Gypsy Soul Hosts Belle Meade Bourbon’s Charlie Nelson Tomorrow

Christophe and Mishelle Poteaux expanding French restaurant, Bastille Restaurant & Wine Bar into second location called Bastille 2.0, Charlie Nelson of Belle Meade Bourbon will be at Gypsy Soul in Fairfax with Gypsy Soul’s RJ Cooper and “chef-tender” cocktail expert Bryan Tetorakis tomorrow at 6, Governor McAuliffe has officially dubbed November as National Oyster Month, Prune: New Cookbook by Gabrielle Hamilton, and D.C. Beerathon this Saturday

By Nicole Bayne

Christophe and Michelle Poteaux launched a 45-day crowdsourcing campaign to move Bastille into a new location at The Asher building in Alexandria. The new restaurant, Bastille 2.0, will have an expanded menu and a larger seating capacity, while Bastille, which will be changed to Bistrot Royal

Tomorrow at 6 p.m., Belle Meade Bourbon creator Charlie Nelson will host a dinner at Gypsy Soul promoting the re-opening of Nelson’s Green Brier Distillery

Governor McAuliffe has officially dubbed November National Oyster Month with oyster festivals in the state’s seven oyster regions. 

The first Korean restaurant opens in Eden Center. [Eater]

How not to mistakenly order a $3,750 bottle of wine. [Food & Wine]

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