ICYMI: In fake holiday news, today is National Donut Day

Food news, plus a new study shows shellfish is the most common food allergy in America.

 

Dunkin’ Donuts Sprinkles
Photo courtesy of Dunkin’ Donuts

Only about 4 percent of Americans have food allergies, with shellfish being the most common. [Healthy Day]

Apparently this rose from Aldi is amazing. [Esquire]

Why some of D.C.’s chefs decided to run kitchens in the suburbs, with shout-outs to The Conche, Sense of Thai, The Wine Kitchen, Live Oak and Petite Loulou. [Washington City Paper]

Virginia-native and James Beard award-winning chef Sean Brock recommends Delaplane’s Lindera Farms Ramp Vinegar as one of his pantry tricks. [GQ]

Fake holiday alert: Dunkin’ Donuts celebrates National Donut Day with a free doughnut with a drink purchase. [Facebook]

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