ICYMI: Continental Beer Garden opens today

Food news, plus a Gainesville restaurant owner is raising money to eliminate school lunch debt.

Continental Beer Garden
Photo Courtesy of Continental Beer Garden

Boxwood Estate Winery in Middleburg celebrates its 10th anniversary this weekend with the release of Boxwood Estate Reserve, a Bordeaux-style blend and its first sauvignon blanc. [Facebook]

Continental Beer Garden opens tomorrow with 10 taps of German and Virginia beers, plus sangria, punches and slushies. [Eater]

Former politician Rob Krupicka is spreading the gospel of Sugar Shack doughnuts and tapping into Together We Bake graduates for his employees. [Washington City Paper]

The New York Times‘ cooking section is now under a paywall. Subscribers will get access, or there’s a $5 monthly charge. [New York Times]

Gainesville’s Maaza 29 is donating $1 from every entree to Help PWC Kids Pay for Lunch so families who owe more than $50 to Prince William County will not be turned over to collections.  [GoFundMe]

Joe Yonan swears beets can sub for tuna in this poke recipe. [Washington Post]

Two studies report varying findings on how a $15 minimum wage impacts the Seattle restaurant industry and its workers. [The New York Times]

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